Coffee Doughnut

18 04 2007

Robert Bohannon, a molecular scientist form North Carolina, has developed a way to add caffeine to baked goods without the bitter taste of caffeine. It does not stain your teeth either. Each piece of pastry is equivalent to two (2) cups of regular coffee. While this is not yet on the market, he has approached three purveyors. Krispy Kreme. Dunkin’ Donuts. And Starbucks. Just when I thought the peanut butter and jelly manufactured like a Velveeta cheese slice was the limit of creativity.

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