So much to be thankful for. As usual, gracious D and K had me over. The menu:
- Butter Lettuce Salad with walnuts and Fuji Apple
- Herbed roast turkey with pan Chardonnay and vegetarian mushroom gravies
- Traditional bread stuffing, apple and cranberry stuffing
- Fresh Cranberry sauce and Simplest Ever Applesauce
- Buttermilk Rosemary mashed potatoes
- Wild Rice and Leek Pilaf (new)
- Lemony Glazed Carrots
- Green Beans Almandine
- Corn with Chipotle Chiles (new)
- Pies: apple, cherry and pumpkin
- Cranberry Lemonade
