Round Up

31 07 2005

Cinema
Good – Wedding Crashers
Bad – The Boss’ Daughter
Fugly – Wimbledon

Cellar
Red – Baywood Cellars 2002 Monterey Merlto Grand Reserve; 1999 California Tempranillo Vineyard Select
White – Baywood Cellars 2002 California Pinot Grigio
Bubbles – 2004 Monterey Blanc de Noir (Chard/Pinot Noir blend)

Cocktail
Seelbach Cocktail
3/4 ounce bourbon
1/2 ounce Cointreau
7 dashes Angostura bitters
7 dashes Peychaud’s bitters
4 ounces chilled brut Champagne
1 orange twist, for garnish

Pour all of the ingredients, in the order given, into a Champagne flute. Add the garnish.





Budget NYC

30 07 2005

NYC & Company, New York City’s official tourism marketing organization, offers the following sightseeing and other suggestions for $10 and under.

Free

  • Folk paintings, furniture, pottery, quilts and other decorative arts from the 18th century to the present at the American Folk Art Museum, which now houses its collection in two locations. The smaller branch, the Eva & Morris Feld Gallery on Columbus Avenue (212/595-9533), offers free admission at all times. The museum’s home on West 53rd Street (212/265-1040, www.folkartmuseum.org) charges admission ($9 for adults, 5$ for students and seniors, free for children 12 and under), but is free on Fridays from 6:00 to 8:00 p.m. Historical and contemporary design can be viewed for free at The Cooper-Hewitt National Design Museum, Tuesday evenings, 5:00 to 9:00 p.m. (212/849-8400, www.si.edu/ndm).
  • Unique urban art is showcased at the Municipal Art Society’s Urban Center Gallery at no charge, 11:00 a.m. to 5:00 p.m. The gallery is closed on Sundays and Thursdays (212/935-3960, www.mas.org).
  • Native American history and culture at the National Museum of the American Indian (212/514-3700, www.si.edu/nmai). The museum is open daily from 10:00 a.m. to 5:00 p.m. (8:00 p.m. on Thursdays).
  • Sony Wonder Technology Lab, where high-tech interactive exhibits thrill kids of all ages (212/833-8100, www.sonywondertechlab.com).
  • Free tapings of popular television shows including: Late Night with David Letterman (212/975-5853, www.cbs.com/latenight/lateshow/); Live with Regis and Kelly (212/456-3054, ww.tvplex.go.com/buenavista/livewithregis/) and The Montel Williams Show (212/830-0364, www.montelshow.com).
  • Rockefeller Center on a free, self-guided tour. Pick up maps in the main lobby at 30 Rockefeller Plaza (212/332-6868, www.rockefellercenter.com).
  • Union Square Green Market, where some vendors offer free samples of their wares (212/477-3220, www.cenyc.org). Or browse for bargains at the two Greenflea markets: the Columbus Avenue market (at West 76th Street) is open on Sundays from 10:00 a.m. to 5:30 p.m., and the West 84th Street location (between Columbus and Amsterdam) is open during the same hours on Saturdays (212/721-0900).
  • Free warm-weather performances in the city parks by the New York Philharmonic, Metropolitan Opera, Shakespeare in the Park and many more (City of New York Parks and Recreation Special Events Hotline, 888/NYPARKS, www.centralparknyc.org or 212/539-8750 for information on Shakespeare in the Park).
  • Forbes Galleries (62 Fifth Avenue, at East 12 Street, tel.: 212/206-5548). The museum is open from Tuesday through Saturday between 10 and 4. Admission is free.
  • New York Public Library (212/221-7676, www.nypl.org) as well as free concerts, film series and other special events in adjacent Bryant Park (212/768-4242). Visit any of the twenty Historic House Museums located in the New York City parks at no charge (Historic House Trust of New York City, 212/360-8282, www.nycparks.org).
  • Grab a friend and drop by the hottest spot in town for a stellar evening of live jazz, delicious tapas and drinks, every Friday evening, 5:45 to 8:15 p.m., under the Hayden Sphere at the Rose Center for Earth and Space on 81st Street, just off Central Park West (212/769-5100, www.amnh.org). The music is free with suggested Museum admission ($10.00).
  • Take a free tour of such landmarks as the 34th Street facility which housed the late, great Pennsylvania Station (212/719-3434), or the Municipal Art Society tour of Grand Central Terminal (212/935-3960). There are also free tours of New York’s fascinating neighborhoods, including the grand tour of midtown (212/883-2420), the tour of Times Square (212/768-1560) or the tour of the area around 34th Street (212/868-0521).
    Explore the beauty of the Brooklyn Botanic Garden, free all day Tuesdays and from 10:00 a.m. to noon on Saturdays. The regular admission fee of $5 for adults and $3 for students and seniors is in effect all other days, although children under 16 are always admitted free (718/623-7200, www.bbg.org).
  • Staten Island Botanical Garden grounds are open from dawn until dusk at no charge, though the famous Chinese Scholars Garden charges $5 for adults, and $4 for students and seniors (open Wednesday to Sunday from 10:00 a.m. to 4:00 p.m., 718/273-8200, www.sibg.org). Entrance to the beautiful Queens Botanical Garden is free at all times (718/886-3800).
  • Though free hours of admission (Thursday and Friday, 2 to 5 p.m.) at the New York Hall of Science are suspended throughout the summer, they resume in September. Except in July and August, the admission to the New York Hall of Science is free between 2 and 5 p.m. on Fridays. At other times the regular prices are $9 for adults and $6 for seniors and children. Parking is $7 per car (718/699-0005, www.nyhallsci.org)
  • Visit the only working historical farm in New York City. The Queens County Farm Museum (718/347-3276, www.queensfarm.org) has free admission, and is open every day, year-round. There are weekend tours of the farmhouse and greenhouse, educational programs, and a stand selling fresh produce.
  • Enjoy spectacular views from Wave Hill, the acclaimed public garden and cultural institution overlooking the Hudson and Palisades. Entrance is free all day Tuesday, and on Saturday from 9:00 a.m. to noon. All other times admission is $4 for adults, $2 for seniors and students, and free for children under 6 (718/549-3200, www.wavehill.org).
  • The Socrates Sculpture Park, a free outdoor museum located on the East River in Long Island City, Queens, was a once-abandoned garbage dump turned vital community resource. It serves as both a major art institution and reclaimed open space allowing public access to the waterfront. Open daily until sunset (718/956-1819, www.socratessculpturepark.org).
  • Visit Staten Island’s Snug Harbor Cultural Center, an 83-acre National Historic Landmark district featuring remarkable examples of Greek Revival architecture. The cultural program includes concerts, art and theater (718/448-2500, www.snug-harbor.org).
  • Take a cruise on the Staten Island Ferry for spectacular views of the lower Manhattan skyline, harbor and the Statue of Liberty. The ferry is free at all times (718/815-BOAT). Or take a walk across the footpath on the Brooklyn Bridge for another fantastic and free view of the Manhattan skyline and Brooklyn.
  • The Dana Discovery Center (located in the northeast corner of Central Park) will lend you a fishing pole for an afternoon of catch-and-release in the Harlem Meer, a lake frequented by numerous species of wild birds. Take advantage of the Center’s educational workshops for children, or grab a pair of binoculars and sharpen your bird-watching eye. The center is free to all and is open daily from 10:00 a.m. to 5:00 p.m. (4:00 p.m. during the winter). Call 212/860-1370 for more information on exhibits and upcoming programs.
  • New York’s famous Fashion Institute of Technology allows the public to view the same clothes and textiles that inspire its own students and faculty. Thousands of designer costumes and accessories, fabrics from around the world, and the work of renowned fashion photographers are all on display in the Institute’s free museum (212/217-5800, www.fitnyc.suny.edu).

$10 or Less

  • Morningside Heights’ Cathedral of St. John the Divine along with its biblical garden and children’s sculpture garden. The fee for visitors is $3 for adults. (212/316-7540, www.stjohndivine.org).
  • Statue of Liberty/Ellis Island Immigration Museum. Admission is free but the ferry ride is $10 for adults (212/269-5755, www.nps.gov/stli).
  • The Japan Society, New York’s leading cultural institution on Japan, presents a range of lectures, musical performances, and exhibitions. Admission to the gallery ranges from $3 for students and seniors to $5 for adults, and ticket prices for special events are often $10 or less (212/752-3015, www.japansociety.org).
  • Dyckman Farmhouse Museum, built in the early 1780s and restored to provide a window into the past of northern Manhattan. There are guided and self-guided tours available, as well as educational programs focusing on topics such as “Life on the Farm.” Admission is $1 (212/304-9422, www.dyckman.org).
  • New York Transit Museum (Boerum Pl. and Schemerhorn St., 718/243-3060, www.mta.info/mta/museum), inside a decommissioned subway station in Brooklyn. Admission is $5 for adults, $3 for children and seniors.
  • “Pay what you wish” nights at the city’s finest museums, including The Museum of Modern Art, Fridays 4:30-8:15 p.m. (212/708-9400, www.moma.org); The Whitney Museum of American Art, Fridays 6:00-9:00 p.m. (212/570-3676, www.whitney.org); The Jewish Museum, Thursdays 5:00-8:00 p.m. (212/423-3200, www.thejewishmuseum.org); and The Solomon R. Guggenheim Museum, Fridays 6:00-8:00 p.m. (212/423-3500, www.guggenheim.org). A “pay what you wish” policy is in effect every day at The Metropolitan Museum of Art, although suggested admission is $12 for adults and $7 for seniors and students (212/535-7710, www.metmuseum.org).
  • South Street Seaport, boasting a museum and numerous shops and restaurants. Browsing is free; museum admission is $6 adults, $5 seniors, $4 students, $3 children (212/748-8600, www.southstseaport.org).
  • Museum of Television & Radio offers visitors access to its collection of archived television and radio programs dating back to the invention of each. Admission is $10 for adults (212/621-6800, www.mtr.org).
  • The world’s largest carillon tower, located at the Upper West Side’s interdenominational Riverside Church, charges $2 for adults and $1 for seniors and students. (Note: The tower is currently closed for renovations. Call 212/870-6700 or visit www.theriversidechurchny.org for updates.)
  • Central Park Carousel year-round, at only $1 per person. The carousel is open until 5:00 p.m. on weekdays, and until 6:00 p.m. on weekends (212/879-0244). Ride the Roosevelt Island Tram across the East River and enjoy fabulous views of Manhattan and Queens. The tram costs $4 round-trip (www.roosevelt-island.ny.us).
  • Historic Richmond Town. Admission is $5 for adults, $3.50 for seniors and students, and free for children under 5 (www.historicrichmondtown.org, 718/351-1611).
  • Brooklyn Museum of Art offers a vast art collection and special exhibitions year-round. The suggested admission is $6 for adults, $3 for students and seniors, and free for children under 12 (718/638-5000, www.brooklynart.org).
  • Wildlife Conservation Parks (www.wcs.org). Admission to the Central Park Wildlife Center is $6 for adults, $1.25 for seniors, $1 for children ages 3 to 12, and free for children under three (212/861-6030).
  • Prospect Park Wildlife Center in Brooklyn, where admission is $5 for adults, $1.25 for seniors/students, and $1 for children 3-12 (718/399-7339).
  • New York Botanical Garden, flowers blossom all year. Situated on 250 acres in The Bronx, the Garden includes 27 outdoor gardens and plant collections and the nation’s most beautiful Victorian conservatory. The Garden admission is $3 for adults, $2 for seniors/students, $1 for children ages 2-12 and free for children under 2. Parking is $5. Call 718/817-8700 for general information and 718/817-8779 for travel directions www.nybg.org).




Week in Wine

29 07 2005

Meritage blends from California, excluding Napa County and Sonoma County
2001 Boeger Reserve El Dorado Meritage: $25
2003 Hahn Estates Central Coast Meritage: $20
2001 Leal Vineyards Carnaval San Benito Meritage: $24
2002 Norman Vineyards No Nonsense Red Paso Robles Meritage: $20

Whites
2004 Falesco Vitiano Umbria Bianco ($8)
2003 Ruffino Libaio Toscana Chardonnay ($9)
2004 Ruffino Orvieto Classico ($8)

Pink
2004 Falesco Vitiano Umbria Rosé ($8)

Red
2003 Bonello Sicily Merlot-Nero d’Avola ($8.50)
2004 Cesari Boscarel Veneto ($10)
2003 Falesco Vitiano Umbria ($8)
2003 Gabbiano Chianti ($10)
2003 MandraRossa Sicily Shiraz ($10)
2003 Ruffino Fonte al Sole Toscana Sangiovese-Merlot ($9)

Washing wine glasses
Rinser: Triple rinse. Hot water. Insure no residual wine. Air dry upside down
Washer: Drop of mild detergent. Sponge soap aroudn to remove all stain. Rinse the heck out of it.
Soda: Delicate crystal. Washing or baking soda. Gently clean glass (absorbs residual) Dishwasher: Shorter stemmed. Cheap glasses. Use less detergent and do not heat dry (it will bake the detergent on). Immediately remove glasses and hand dry with cotton lint free dish towel.

Dishwasher:





Sunny Tea

28 07 2005

Flavored cold teas have become the favored summer drink for people who don’t like the calories and/or chemicals of commercial soft drinks. Think sun tea. The advantage: You know exactly what’s in your tea, and the cost is a fraction of the commercial product. There are sun tea makers for sale, but any 1 1/2-quart to gallon-size clear glass or heavy plastic container with a good lid will do just fine. To guard against bacterial contamination, be sure the container is scrupulously clean.

Basic Sun Tea.
The basic proportion is 3 teaspoons loose-leaf tea or tea bags per quart of cold water. For traditional tea, use orange pekoe, English breakfast, Earl Grey or other main-stream black or green tea. For flavored tea, any of the popular flavored teas such as mango, raspberry, etc. will work. Experiment by mixing basic teas with flavored varieties. Herbal tea, particularly mint, will also work well.
If you use loose-leaf tea, put it into a tea ball or tie securely in several thicknesses of washed cotton cheesecloth. Fill the container almost to the top with cold bottled or tap water, submerge the tea in it and add any summer herbs you fancy. You may also add citrus peel, but don’t add fresh fruit and juices until serving time. When you have added the tea and optional herbs, put the lid on the container and place in a sunny spot for three to six hours. Taste the tea for strength and when it’s to your liking, remove the tea ball or bags and refrigerate for 2 to 24 hours. Because it has not been exposed to extreme heat, the tea will taste fresher and look less cloudy than hot-water-brewed ice tea.
To serve, pour over ice cubes in tall glasses. Add sugar or citrus as desired. If you have infused the tea with herbs, use additional sprigs for a garnish. The same goes for fruit: lemon, lime or orange slices (seeds removed) impaled on the rim of the glass, or berries or peach slices floated in the tea..

Summer Fruit Tea.
Puree summer fruits such as peaches, nectarines, raspberries, strawberries or blueberries in a blender; strain and add about 2 tablespoons per tall glass of brewed sun tea..

Over-21 Tea.
Add 1-2 teaspoons dark rum for a patio cocktail..

Fizzy Tea.
Brew the tea stronger than you normally would. Add plain soda water for a bubbly beverage.





Fast Food

27 07 2005

Punchy Fruit Salad.
To punch up a summer fruit salad, toss in some minced ginger and fresh mint from the garden. The flavors immediately start to mingle.

Chile-Lime Corn.
Dip one side of a wedge of lime into salt and the other into chile powder. This is the perfect accompaniment to grilled corn. Simply rub or squeeze the lime onto the ears.

Grilled Corn Salad.
Cut kernels off the cob, toss in a vinaigrette- salsa mix with halved cherry tomatoes, avocado and red and green bell pepper chunks; serve with warm tortillas.

Sauteed Shredded Zucchini.
Cooking zucchini can leave you with a watery mess. If you have an abundance of zucchini, grate it and saute it in a nugget of butter with salt and pepper. Cook until all the moisture is gone and it turns bright green. It will have an almost creamy texture.

Zucchini Pancakes.
Substitute zucchini in place of potatoes in your favorite potato pancake recipe. Or use half potato and half zucchini.

Sun-Dried Tomatoes.
Make your own by slicing tomatoes and placing them on a parchment-lined baking sheet. Dry in the oven on low heat or in the sun (first cover with a screen or cheesecloth to keep the critters away). Chop, partially dry and then simmer in extra virgin olive oil (with fresh herbs added, if you like) to make a wonderful confit to serve with grilled meats.

Wilted Cucumber Salad.
Rinse, partially peel (using a zester or a channel knife) and slice an English cucumber into 1/4-inch-thick rounds. Put the slices in a bowl and toss with 1 tablespoon kosher salt. Let cucumber wilt for 30 minutes to shed moisture, then rinse and wring out the cucumber slices, in batches, in a clean kitchen towel. Set wilted cucumbers aside. Prepare a dressing by mixing together 1/2 cup white wine vinegar, 1 teaspoon honey, 1 teaspoon chopped fresh parsley and salt and freshly ground pepper to taste. Toss with cucumbers, let rest in fridge 1 hour, then serve.

Instant Topper.
Serve chilled poached or grilled salmon or halibut with cucumber salad (see above) and crusty bread. For a touch of luxury, top fish with a sauce made from mayonnaise brightened with a couple spoonfuls of extra virgin olive oil, fresh lemon juice and a handful of chopped summer herbs such as parsley, dill, chives, basil or chervil.

Sweet Watermelon.
If early watermelon isn’t quite sweet, sprinkle with a tiny bit of sea salt to balance the flavor and bring out the sweetness.

Peaches & Cream.
For a quick dessert during the summer, slice peaches (or any other stone fruit) and top them with whipped cream folded into mascarpone. Crumble amaretti cookies on top. If you’d like, drizzle Moscato on the peaches.

Quick Jam.
When there’s more fruit than you know what to do with, it’s time to make a quick jam. Pluots, a sweet-tart plum-apricot hybrid, with their beautiful purple-green skin and crimson interior, are perfect, but you can also combine apricots and peaches or whatever fruit appeals to you. Remove the pits. Combine equal parts sugar and fruit in a pot and add lemon juice to balance the sweetness. Cook over high heat for 15 minutes, stirring continuously. Pack into self-sealing jam jars and let them cool. Refrigerate. Four cups of sugar and fruit yield about seven half-pints. They’ll keep for about a month in the refrigerator.

Blueberry Smoothie.
Put 1 cup of nonfat yogurt, 1 cup of blueberries, half a banana and 1 cup of strawberries into a blender and whip into a cool summer treat. Add protein powder and you have breakfast or lunch.

Blueberry Topping.
Simmer blueberries in a small pan with a little sugar and a little fruit juice (any kind you like) or water, stirring often, until the berries give up their color and the deep-purple mixture thickens a bit. Pour over vanilla ice cream

Blueberry Pancakes.
make the batter, pour the batter in the skillet, and as the first side is cooking, drop the berries into the uncooked side.

Blueberry Schnapps.
Steep the fruit in a clear spirit like vodka in an airtight, glass container for at least four weeks (a glass crock with a rubber washer and spring-loaded lid works well). Then, strain out the fruit and add as much sugar as you like to the liquid. Pour the liquid back into the crock, seal and let it sit for three weeks to dissolve the sugar and let the liqueur’s flavors blend and mellow. It’s wonderful on ice cream or as an end-of-dinner treat.

Blueberries in Winter.
Can blueberries in plain water in wide-mouth quart jars. When you open them, the deep purple liquid tastes like blueberry juice; turn it into a fizzy drink by adding mineral water. The berries can be used in pies, muffins, smoothies or fruit salad.

Cheeses at their peak
Spring and summer bring more than just warm weather; they also bring cheeses that aren’t readily available any other time of the year. Summer cheeses such as fresh mozzarellas and ricottas deliver a moist, creamy texture and a mild flavor, making them versatile in both savory and sweet dishes. Other more pungent and powerful cheeses are made year-round but are considered to taste the best during the warm months. That’s because the cows and goats give birth in the spring, and that changes their milk. Some people believe the extra nourishment in the milk of a mother that’s recently given birth provides this flavor boost, while others maintain that it’s the change in their diet — from winter’s grain to summer’s pasture. Here are three ideas using the best of summer cheeses:

Grilled Lavash with Brillat-Savarin.
Cut lavash into large rectangles. Spread a layer of cheese over lavash, then top with caramelized onions and chopped, cooked shrimp. Place lavash on medium-high grill for a minute or two, or until crispy. Cut into squares and serve.

Ricotta & Berries.
Mix 1 cup of fresh ricotta, such as Bellwether Farm’s sheep’s milk ricotta, with 1/2 cup mascarpone, the zest of 1 lemon and 1/2 tablespoon of sugar or honey. Place mixture on top of ripe berries.

Fresh Mozzarella & Tomato Tower.
Slice a 4- to 6-ounce round of fresh mozzarella into 1/4-inch pieces. Cut 3 very ripe tomatoes, such as heirloom, into 1/2-inch slices. Chiffonade 2-3 tablespoons of basil. On a plate, place a piece of tomato, then top with a slice of mozzarella and a pinch of salt. Continue until you have three towers of mozzarella and tomato. Top with more salt, lemon juice and a high-grade, fruity, extra virgin olive oil. (For a richer version, use burrata, a stretched mozzarella filled with mascarpone cream.)

Use chiles to add sizzle to fruit. Here’s how:
Pomegranate-Habanero Granita. Roast 1 habanero pepper well; remove seeds and membrane (wash hands afterward). In a small saucepan, place 1/2 cup water and 1/2 cup dry white wine and add 1 cup sugar and the habanero. Bring to a boil, remove from the heat, strain and cool. In a large bowl, mix 1 cup pomegranate juice with 1 cup of apple juice, add the habanero syrup, 2 teaspoons lemon juice and a pinch of kosher salt. Pour into a baking pan or appropriate-size casserole dish, and put in the freezer. Freeze for 20 minutes, then scrape the mixture with a fork. Continue freezing and scraping every 20 minutes until the mixture is completely frozen and the ice crystals are very fine. Serve in martini glasses as a between-course palate refresher.

Jalapeno-Melon Salad. Peel, seed and cube 1 melon (Honeydew, Galia, cantaloupe or canary melons work fine).
Stem and hull 1 pint of strawberries and slice them in half lengthwise. Slice 2 jalapeno peppers in half lengthwise, remove seeds and membranes and mince finely.
Prepare a dressing by whisking together the minced peppers, 1/4 cup orange juice, 3 tablespoons lime juice, 3 tablespoons chiffonade of mint leaves, 1 tablespoon honey and a small pinch of kosher salt.
In a large bowl, toss the fruit in the dressing and serve.

Grilled Serrano Pepper & Pineapple Salsa. Preheat a grill or prepare a grill pan. Peel half of a fresh pineapple and slice into rings 1/4-inch thick. Slice 1 red onion 1/4-inch thick; keep the slices intact and skewer them together. Brush the pineapple rings and onion slices with olive oil and lightly salt and pepper them. Grill the pineapple, the onion and 4 serrano chiles over medium-high heat until the pineapple slices are caramelized (not burnt) and the peppers and onion slices are browned, about 5 minutes per side. Cut the onion and pineapple s into 1/4-inch dice (avoid the pineapple core). Remove the seeds and membrane from the chiles and mince. Mix together the zest and juice from 1 lime, the minced chiles , 1/4 cup fresh minced cilantro, and 2 tablespoons extra virgin olive oil; add the onion and pineapple, season to taste with salt and pepper and allow to rest 1 hour before serving. Serve over grilled meats or fish.

Harvest those herbs
So much thyme and naught to do? Give it a summer cut. Trim back the bushy stems all the way to the woody primary trunks so you have from four to six bundles. Clip a few stems of sage as well. Use these bundles to form a cocoon around a leg of lamb on the grill, and perfume it.

Basil. If you are overflowing with basil, cut it into strips. Summer appetizers, cheeses, grilled meats and potato salad look pretty on a bed of basil strips.

Cilantro. Has your cilantro bolted? Pull up the plant and use the roots to refresh your jar of Thai curry paste. It’s the base of most Thai dishes. Mince it fine, then put it in the blender with your purchased curry paste.

Dress up deli salads
Deli foods, especially salads, are a viable supper option when it’s too hot to cook. Unfortunately, many of these salads are bland. The solution: Tart ‘em up with some easy add-ons.

Potato Salad. Add any or all of the following: hard-cooked eggs, some chopped and folded in, some sliced and put on top; cocktail shrimp; small batons of peeled jicama; chopped or sliced green and/or black olives; sliced radishes; chopped green onions; chopped chives; minced Italian parsley; sliced cucumbers, salted and allowed to macerate for a few minutes.

Nicoise Salad. Dress up potato salad with sliced hard-boiled eggs, tomatoes, olives, blanched green beans, capers and drained oil-packed tuna for a near-instant Nicoise salad.

Macaroni Salad. Add thinly sliced red bell peppers, chopped black olives, drained garbanzos, chopped red onion, tiny cherry tomatoes.

Keeping wine cool
Chilling Reds. “Room temperature” for red wines means room temperature in Paris in early spring. Chill your reds below 70° before serving. On hot days, don’t be afraid to chill light reds like Beaujolais even more, down as low as 60°, for greater refreshment.

Transporting Wine. Don’t ruin wine by transporting it in the car trunk during summer. Temperatures can soar up to 150 degrees in a trunk; an overheated bottle stored there can easily leak around the cork — or have pressure push the cork out of the bottle neck. High heat can also “bake” a wine, robbing it of freshness and fruit. Transport in a cooler or keep it in the air-conditioned passenger area.

Summer sangrias
Macerate fruit in wine to make summer sangria (pictured at right). Choose wines that are fruity, semidry to sweet. Red wines should be smooth, with minimal tannins. Select fruit to complement the flavors of the wine. In general, use 3/4-1 cup of fruit for every cup of wine, then macerate at least 2 hours. Use superfine sugar and lemon juice or lime juice to balance flavors. Ramp it up with flavored spirits or liqueur. Refrigerate until cold and serve over ice if desired.

White Sangria. Use 1 bottle (750 ml.) semidry Riesling or Gewurztraminer; 3 cups peeled and sliced ripe peaches; 1-2 teaspoons peach brandy (optional); superfine sugar to taste and whole blueberries to garnish. Also try mango, pineapple and magrut lime leaves.

Rosé Sangria. Use 1 bottle (750 ml.) semidry to sweet rosé or white Zinfandel; 2 pints of mixed berries; 1-2 teaspoons creme de cassis (optional) and superfine sugar to taste. Also try red wine with plums.

Spirits and sauces
Infused Vodka. Use your favorite summer fruit to infuse vodka. Cut up fruit such as pineapple, limes or lemons, mangos, or peaches, apricots or Granny Smith apples. Use berries whole. Fill a wide-mouthed bottle (with stopper), about halfway up with the fruit, then top with mild vodka, like Absolut. Let sit for about 2 weeks in a cool place. Berries take a little longer to infuse the vodka than stronger-flavored fruits, like pineapple. When it’s ready, fill a mixing glass with ice, fill the glass about a third of the way with the vodka, add a teaspoon of superfine sugar or to taste and top with soda water. Stir vigorously. Garnish with fresh mint.

Fruit Flambé. Flambé fresh fruit with spirits or liqueurs of complimentary flavors then serve over waffles, crepes or ice cream. Saute the fruit in a bit of butter, white or brown sugar, a squeeze of citrus juice and some citrus zest and herbs, if you like. Remove the pan from the fire, and add liqueur — Grand Marnier or peach brandy is great with peaches and nectarines.
Light carefully with a long match or lighter, flame, and let the flames die out.

Fruit Wine Sauce. Use fruity, unoaked or lightly oaked wine with minimal tannins such as Zinfandel, sparkling wine or Pinot Grigio in summer fruit sauces made from crushed/chopped, pureed or cooked fruit. Simmer a little wine and add fruit and sugar to taste; simmer a little longer to combine. Serve over cake or ice cream.





Fresh Water

26 07 2005

Chunky Cantaloupe Agua Fresca
This unstrained agua fresca has chunks of melon and more water than the strained version. Pick out the ripest melon you can find — you also can use honeydew or specialty melons like Galia. Will hold in the refrigerator for a day or two.
INGREDIENTS:
1 1/2 pounds cantaloupe (weighed before seeding and peeling), or about 3 cups chopped melon
2 cups cold water
2 tablespoons sugar, or to taste
Squeeze of lime (optional)
INSTRUCTIONS:
Scoop out the seeds, then cut the melon into large chunks and place in the blender. Add enough water to blend, sugar and lime juice and blend on “liquefy” until quite smooth, up to a few minutes. Add remaining water and more sugar and lime juice to taste, if you like.
Chill until cold or serve immediately over ice.
Serves 4

Horchata
This recipe comes from Irma Calderon, chef-owner of Pastores restaurant in San Francisco. She likes Tres Estrellas rice flour, available at some Hispanic markets, along with the Mexican-style cinnamon called canela.
INGREDIENTS:
2 cups boiling water
3/4 cup rice powder or rice flour
4 cups lowfat or whole milk
1/4 cup plus 2 tablespoons sweetened condensed milk
1/4 teaspoon ground canela (Mexican cinnamon), or to taste
A few drops vanilla extract
INSTRUCTIONS:
Whisk the boiling water into the rice powder until incorporated. Add the remaining ingredients, and stir until the evaporated milk dissolves. Chill for several hours, or until quite cold or at least cool, then stir and serve over ice.
Serves 6

Watermelon Agua Fresca
This bright red and refreshing strained agua fresca is served at Fonda restaurant in Albany. You also can make it with yellow watermelon, honeydew or other melons.
INGREDIENTS:
3 pounds ripe watermelon (weighed before seeding and peeling)
1 1/2 cups cold water
2-4 tablespoons sugar, or to taste
Squeeze of lime
INSTRUCTIONS:
Scoop out any seeds, then cut all but about 1 cup of melon into chunks and place in the blender. (It’s OK if a few seeds make it into the blender.) Add enough water to blend, sugar and lime juice and blend until quite smooth. Strain through a fine strainer, pressing solids to get as much liquid out as possible, and add remaining water, plus more sugar and lime juice to taste, if you like.
Cut the remaining melon into small dice and add to the agua fresca.
Chill until cold or serve immediately over ice.
Serves 4

Pina Colada Agua Fresca.
Though the ice makes it different from most agua frescas, this delicious summer drink is part of the agua fresca menu at Casa Sanchez Deli, which serves Mexican sandwiches.
In a blender, place 3 1/2 cups fresh pineapple chunks, 1 1/4 cups coconut milk, about 3 cups of large ice cubes and 6 tablespoons sugar — the amount of sugar will depend on the ripeness of the pineapple and sweetness of the coconut milk. Puree to a smoothie consistency. Serves 6.

Cucumber-Lime Agua Fresca.
This refreshing drink gives you the feeling of spending the afternoon at the spa. Peel a large English hothouse cucumber and cut it into chunks. Add to a blender with 2 cups cold water, the juice of 2 limes, 3 tablespoons sugar and 1/4 teaspoon kosher salt. Liquefy until very smooth. Strain through a fine strainer, pressing solids to get out as much liquid as possible. Chill and serve with a sprig of mint. Makes 3 cups.





Own Insurance

25 07 2005

You cannot own a home (like a car) without insuring it. All homeowners insurance policies are not alike. They pay varying amounts of coverage to replace your home and personal belongings.
The 3 most common levels of coverage are:

  1. Actual Cash Value
    Your house or property is covered for the depreciated amount of the replacement value at the time of loss.

  2. Extended Replacement Cost
    Your house or property is covered up to a specified amount or cap. For example, assume the dwelling coverage in a policy is $100,000 and it has a $150,000 cap. If there were a fire and it was determined at the time of loss that the home needed to be rebuilt, then extended replacement cost coverage might pay up to $150,000 of rebuilding costs.

  3. Guaranteed Replacement
    There’s no cap or maximum pay-out amount on guaranteed replacement coverage. For example, assume a home was originally worth $100,000. But over the years, the owner makes unique design, decorating and style changes that make the home worth $250,000. If the home was destroyed in a fire guaranteed replacement coverage would enable the owner to restore the home to its $250,000 condition. This type of coverage may cost more, but it provides the most protection.

  4. Inflation protection
    This clause or endorsement annually adjusts your homeowners insurance policy to account for increases in rebuilding costs, as determined by the industry’s inflation statistics, if there were a loss.

How much insurance do you really need?

If your home and belongings are damaged or destroyed, you don’t want to be under-insured You don’t want to pay for insurance you don’t need, either. A Homeowners Insurance Calculator will help you get a quick and easy estimate of the cost to replace your home. There are the 6 basic parts, or types of coverage, that homeowners insurance policies generally include:

  1. Coverage A – Dwelling Coverage
  2. Coverage B – Other Structures Coverage
  3. Coverage C – Personal Property Coverage
  4. Coverage D – Loss of Use Coverage
  5. Coverage E – Personal Liability Coverage
  6. Coverage F – Medical Payments Coverage

Common additional options:

Homeowners insurance policies can have many components that seem confusing and intimidating. Understanding your policy is important. A standard homeowners insurance policy generally includes four types of coverage.

  1. Coverage for the home’s actual structure .
    The pages in the policy that discuss coverage of a home’s structure will most likely be referred to as Coverage A — Dwelling Coverage. Unattached structures such as barns, garages, shed or gazebos will most likely be referred to as Coverage B — Other Structures Coverage.

    This part of the homeowners policy insures the structure of your home and other structures on your property such as barns, sheds and unattached garages. A partial list of perils that this insures your home against is damage from things such as:

    • Fire, lightning, explosions
    • Theft, vandalism and malicious mischief
    • Damage from vehicles
    • Sudden, accidental damage from smoke
    • Objects falling from the sky
    • Weight of snow, ice and sleet
    • Accidental discharge or overflow of water from your plumbing
    • Freezing of plumbing

    When deciding how much coverage you should buy, you’ll want to calculate how much it would cost to rebuild your home if it were lost completely.

    Standard homeowners insurance policies do not cover earthquakes and floods. Depending on where you live, hurricanes may not be covered, either. If you need to insure your home against these risks, you may be able to buy a separate earthquake or flood insurance policy.

  2. Coverage for Your Personal Property
    The next section of the policy discusses coverage of your personal belongings. This will most likely be referred to as Coverage C — Personal Property Coverage.

    From clothing to dishes. From a sofa to your TV. A homeowners insurance policy typically protects your personal belongings against the same list of risks and perils as your home’s structure. Imagine taking your home and turning it upside down. Now give it a good shake. Everything that falls out would be included as your personal property. However, this part of the policy has limits on the amount the insurance would pay out in the event of a loss. Coverage for personal property is usually limited from 50% to 75% of your home’s structure coverage amount or Coverage A. For example, if your house were insured for $200,000, your personal property could be covered up to $150,000. Unless otherwise specified, personal property coverage is for actual cash value at the time of loss, which is the original cost of the item, minus depreciation. Check your insurance declarations page for your policy’s coverage specifics. Buying an extra Guaranteed Replacement Coverage endorsement can increase this coverage. And it’s a good idea to do so because if you purchased most of your belongings a few years ago, their current depreciated value may be a lot less than what it would take to replace them. If you have personal property such as firearms, jewelry, furs, antiques, collectibles, fine artwork, musical instruments or office equipment, you may need additional coverage. These items may cost more to replace than your specific personal property coverage limits.

  3. Coverage for temporary living expenses
    While you repair or rebuild a damaged home, where would you live? The third type of coverage found in a homeowners insurance policy, Loss of Use Coverage, insures you for temporary housing expenses, restaurant meals, and even things like car and boat storage and pet kennel expenses, for a set period of time. This section is usually referred to as Coverage D — Loss of Use Coverage.

    There are also limits to the amount that this coverage pays. Typically, it will pay up to 20% of the amount for which your home’s structure is insured. For example, if your home is insured for $200,000, loss of use may be covered for $40,000.

  4. Personal Liability Coverage
    Lawsuits can be burdensome. Medical bills can be very high. The fourth type of coverage generally found in a standard homeowners insurance policy covers legal expenses and medical costs when you are legally responsible for certain types of damages or injuries to others that occur on your property.

    The pages in the policy that discuss coverage of your personal belongings will most likely be referred to as Coverage E — Personal Liability Coverage. Some insurance companies also include a small Medical Payment Coverage section in this portion of a homeowners insurance policy. If someone suffers a minor injury on your property, Coverage F–Medical Payments Coverage would pay for certain minor medical costs incurred by the injured person. Examples include the cost of exams and X-rays. Generally, this coverage is limited to $1,000.

    Most homeowner policies include $100,000 of personal liability coverage for each occurrence — the combined legal and medical expenses for a single accident or incident.

    Insurance professionals generally recommend a personal liability minimum of $300,000 for each occurrence. Purchasing more liability coverage in the form of a personal umbrella liability policy may be a good idea, and the costs of these policies are typically very reasonable

Understanding your homeowners insurance policy and the protection provided is an important part of owning a home. A licensed insurance agent or other insurance professional is an excellent resource, and can help you understand your specific insurance needs. Never be afraid to ask your agent or your insurance company questions about the protection amounts and types of coverage you are buying when you purchase any type of insurance. For all of us, a home will be the largest asset. Homeowners insurance protects that investment. A recent Insurance Information Institute news release said that two-thirds of all homes in America were underinsured by an average of 27%. So it is important to be sure that you have the correct amount of coverage. You can determine if you are adequately covered by calling your current insurance provider to review your policy

  • Homeowners insurance insures the structure of your home against fire, theft or other accidental damage called insured perils. How much of this type of coverage do you need?

    The quick answer to this question is: You need enough coverage to be able to afford the construction costs to totally rebuild your home. A simple way to estimate this is to multiply the square footage of your home by the local building cost per square foot. A local insurance agent or real estate agent can tell you the local building cost figure.

    If you have a mortgage, your lender will advise you about how much of this type of coverage they require. However, the amount a lender requires is most likely not enough to totally rebuild your home, so you’ll still want to do the estimating mentioned above.

  • Homeowners insurance also usually includes personal liability coverage. This can provide insurance coverage for certain legal expenses and medical costs, if someone is injured at your home. How much coverage do you need?

    A standard homeowners policy typically includes $100,000 worth of liability coverage. But most insurance professionals and most mortgage lenders advise or require $300,000 to $500,000 in liability coverage. You can purchase an endorsement that is added to a standard homeowners policy for this extra amount. If you have assets worth more than $300,000 to $500,000, you may also want to consider personal umbrella coverage. This insurance kicks in once your homeowners or automobile coverage is exhausted. It is extra protection that can be valuable. Here’s an example of how a personal umbrella policy works with a homeowners policy: While at your home, a guest is severely injured and sues you for $500,000. Your homeowners policy has a liability limit of $300,000. Once the home policy pays out $300,000 your coverage is exhausted and the personal umbrella coverage begins, paying the remaining $200,000. The typical cost of a $1 million personal umbrella can be as low as $150 to $200 annually. A relatively small investment for sound peace of mind.

  • How much coverage do you need to cover the loss of your personal belongings?

    Depending on the value of your personal property and your individual financial circumstances, you can choose from one of three ways to cover your home’s contents: guaranteed replacement cost, replacement cost or actual cash value.

      Actual Cash Value — Most homeowners policies pay to replace personal property using this method that is based on replacement cost of the property minus depreciation.
      Replacement Cost — Opting for this coverage means you receive today’s cost for an item that is lost to a fire or other covered hazard up to a certain capped dollar amount. Though you will pay an additional premium for this option, it may be well worth the cost.
      Guaranteed Replacement Cost — This coverage means you there is no cap or maximum pay-out applied to coverage of your insured personal belongings. You will pay an additional premium, but you could consider increasing your deductible in order to make this coverage more affordable. For example, increasing your deductible from $500 to $1,000 could reduce your premiums.

    Whether you choose replacement cost or actual cash value coverage for your personal items, it is a good idea to keep an inventory of the contents of your home. Videotape and photographs are excellent ways to document your possessions. Some people find that per-room lists are also helpful. Your inventory should be kept in a safe place, such as a safety deposit box. You may also want to buy extra insurance for jewelry, silver, special computer equipment, artwork and other highly valuable belongings that may not be covered on the average homeowners policy. Amounts and types of extra insurance you might need varies widely depending on what you own.

  • Other things to consider when deciding how much homeowners insurance you need

    Inflation Protection
    You may want to consider inflation protection. This clause or endorsement annually adjusts your homeowners insurance policy to account for increases in rebuilding costs, as determined by the industry’s inflation statistics, if there were a loss.

    Levels of Protection for Your Home’s Structure
    Just like with your personal belongings, there are three levels of protection to choose from when insuring the structure of your home. The 3 most common levels of coverage are:

    1. Actual Cash Value
      Your house or property is covered for the depreciated amount of the replacement value at the time of loss.
    2. Extended Replacement Cost
      If your policy includes extended replacement cost, it is meant to cover you above the Coverage A amount on your policy (provided you have not reduced this coverage below the amount determined by your carrier). For example, assume the rebuilding cost of your home is determined to be $200,000 (the amount of your Coverage A) with an extended coverage amount totaling 250%. If you have a claim that pays out the total of your Coverage A, the additional 150% (ERC of 250% less the original 100% of Coverage A) would pay out up to an additional $300,000 if needed, extending the total replacement cost to $500,000.
    3. Guaranteed Replacement
      Although only a few companies even offer this coverage, guaranteed replacement cost coverage has no cap or maximum pay-out amount. For example, assume a home was originally worth $100,000. But over the years, the owner makes unique design, decorating and style changes that makes the home worth $250,000. If the home was destroyed in a fire guaranteed replacement coverage would enable the owner to restore the home to its $250,000 condition. This type of coverage may cost more, but it provides the most protection.

    Whether you are in the market for a new policy or just considering if your coverage is adequate coverage, reviewing your policy annually is a good exercise to get in the habit doing. An annual checkup is at the foundation of preventive medicine. Protecting something as valuable as your health is a given. So why would the same idea not apply to your home? Your home and personal belongings are most likely your most valuable assets. Protecting these assets is important. With an annual insurance checkup your financial well being can become more secure.

The most logical time to do an annual insurance checkup is at the time your homeowner insurance policy renews. Talk with your insurance professional and review your needs:

  • Are there coverages that I need to add? Flood or earthquake insurance, extra liability coverage, endorsements for high-priced collectibles?
  • Does the amount of protection for my personal belongings match the new inventory I’ve just done of the contents of my home?
  • Has my insurance company made changes to the coverage they provide? Are the deductible amounts different than last year? Have the limits on how much my policy would pay changed?
  • Am I getting the best value for my premium dollar? Am I receiving all of the available discounts for which I’m eligible?
  • How much would I save by raising my deductible? And, would I be able to pay a higher deductible if a loss occurred?

To these basic questions, you will want to think about circumstances specific to your individual financial circumstances and your attitudes toward risk, then add other questions to your list. As with your health, there are some events and activities that just can’t wait for an annual insurance checkup. You should contact your insurance agent or insurance company as soon as you can when certain changes occur in your home and your life:

Remodeling and Home Improvements
Updating a kitchen, replacing carpeting throughout the house, adding a new room, installing a swimming pool. All these and many other home improvement projects add to the value of your home. Other things that add to the value of your home and can impact your insurance are upgrades to electrical systems and plumbing, as well as installation of anti-theft alarms. You want to make sure all of these investments are protected by your homeowners insurance policy. You should contact your insurance professional immediately when you make any changes to the structure of your home.

Major Purchases
The protection that homeowners insurance provides against loss to your personal belongings is very important. When you make major purchases, such as new appliances, furniture, office equipment and even jewelry, you should contact your insurance professional to make sure that the amount of coverage in your policy would be enough to replace these new items in the event of loss or damage.

Life Events
The amount and value of personal belongings in your home are dependent upon who lives in the home. Children who move out on their own take their belongings with them. Divorce and death of a spouse may also mean that the contents of a home are reduced. Conversely, children occasionally move back. Or, maybe you’re starting a home-based business in the kid’s old bedroom. Again, contact your insurance professional as soon as there is a change in the number of occupants in your home or in the uses your home serves.





Cheap Whine

24 07 2005

2003 Bogle California Chardonnay ($9)
2003 Bogle California Petite Sirah ($9)
2003 Bogle California Old Vine Zinfandel ($10)
2003 Castle Rock Reserve Napa Valley Chardonnay ($15)
2004 Castle Rock Carneros Pinot Noir ($10)
2003 Castle Rock Central Coast Syrah ($9)
2004 Concha y Toro Xplorador Central Valley Cabernet Sauvignon ($7)
2004 Concha y Toro Casillero del Diablo Central Valley Merlot ($9)
2003 Concha y Toro Marques de Casa Concha Puente Alto Vineyard Puente Alto Cabernet Sauvignon ($15)
2002 Aquinas Napa Valley Merlot ($13)
2003 Mia’s Playground Russian River Valley Chardonnay ($15)
2003 Pepperwood Grove California Cabernet Sauvignon ($8)
2004 Falesco Vitiano Umbria Bianco ($8)
2003 Falesco Vitiano Umbria Rosso ($8)
2004 Falesco Vitiano Umbria Rosé ($8)
2001 Hogue Genesis Columbia Valley Merlot ($15)
2004 Hogue Columbia Valley Johannisberg Riesling ($9)
2004 Hogue Columbia Valley Sangiovese Rosé ($14)
2004 McManis Family Vineyards River Junction Chardonnay ($10)
2003 McManis Family Vineyards California Petite Sirah ($10)
2004 McManis Family Vineyards California Viognier ($10)
2004 McWilliam’s Hanwood Estate South Eastern Australia Chardonnay ($10)
2004 McWilliam’s Hanwood Estate South Eastern Australia Riesling ($10)
2003 McWilliam’s Hanwood Estate South Eastern Australia Shiraz ($9)
2003 Three Thieves Bandit Bianco Trebbiano ($6 for a 1-liter box)
2003 Three Thieves California Zinfandel ($10 for a 1-liter jug)
2002 Three Thieves Bandit California Cabernet Sauvignon ($7 for a 1-liter box)
2004 Villa Maria Private Bin Marlborough Sauvignon Blanc ($13)
2004 Villa Maria Private Bin Marlborough Riesling ($13)
2002 Villa Maria Private Bin Hawkes Bay Cabernet Sauvignon/Merlot ($15)

Pink Sink (Hi-Life restaurant in Seattle)
INGREDIENTS:
2 ounces Absolut Kurant vodka
3/4 ounce peach schnapps
1/2 ounce fresh lemon juice
1/2 ounce cranberry juice
INSTRUCTIONS:
Fill a cocktail shaker two-thirds full of ice and add all of the ingredients. Shake for approximately 15 seconds, then strain into a chilled cocktail glass.





Russian River

23 07 2005
Sebastopol is 32 miles to Sonoma, 21 miles to Healdsburg, 7 miles to Santa Rosa. and longer to Napa (44 miles) but doable in a day.
Many wine tasting zones here: Russian River area, Alexander Valley, Sonoma

Bodega Bay is an interesting ocean course and there are serveral golf courses around Sonoma/Santa Rosa.

For cycling, you could rent bikes and do a bike ride on Westside Road (goes out of Healdsburg) and tour the local wineries there. They are all smaller, so easy to bike up to and get in (friendly versus some of the larger wineries in Napa). A delightful loop route is go to Healdsburg, then tour some of the wineries, and go out to Guerneville (go see Armstrong State Park), then continue down the road to the Sonoma State Beaches, then drive south along the ocean to Bodega Bay, made famous by Alfred Hitchcock The Birds, and possibly have dinner at Union Hotel. Wine, nature, and good food.

For dinner, try one of the places by Santa Rosa Railroad Square and The Girl and The Fig in Sonoma. If you’re there on a day when Viansa is having a barbecue (and even if they are not) nice place for lunch with some views of the scenery about. More on some good bike rides in the area.

Suggestions for a road trip:
* Drive to Sonoma and enjoy that area. and stop at Viansa Winery. This has a great view of the area so its wonderful to look out from. Enjoy the wine and food/sauce tastings in the winery.
* Stop at the Sonoma Town Square. Sonoma Cheese Factory
* Benzinger for tour: they fire up the tractor and take you out to the vineyards.
* Jack London State Park
* Drive through the Kenwood area (more wineries here) and return to Highway 101 and return to Sebastopol.

* The entire drive from Jenner to Bodega Bay is Delightful ocean beaches and worth the drive. s Armstrong Redwoods State Park with tall trees, large park, lots of hiking trails (easy to more difficult.)

* Korbel. two other wineries on Westside Road (between Healdsburg and Korbel) to consider stopping at is: Gary Farrell and Hop Kiln. Its a nice drive to drive from Healdsburg through the winery area (Westside Road) to Guerneville (go to Armstrong Redwoods), follow the path of the Russian River to Healdsburg, drive down the coast to Bodega Bay.
* In Mendocino, recommend going to Van Damme State Park. Also on the way there take 101 to 128 for one way and return on highway 1. That way you get to see both drives which is quite scenic. Highway 128 On the drive down on Highway 1 stop at Fort Ross State Park
* When you are in the Jenner/Bodega Bay area, a good place for Italian Food is Union Hotel in Occidental. In terms of Mt. Tam on a CLEAR DAY it is wonderful.





Dining Roma

22 07 2005

In a Roman sit-down restaurant, whether a ristorante, trattoria, or osteria, you’re generally expected to order at least a two-course meal, such as a primo (first course) and a secondo (second course) or a contorno (vegetable side); an antipasto (starter) followed by a primo or secondo; or a secondo and a dolce (dessert). In an enoteca (wine bar) or pizzeria, it’s common to order just one dish. Most pizzerias offer more than pizza, and there i’s no harm in skipping the pizza altogether. The handiest places for a snack between sights are bars, cafes, and pizza al taglio (by the slice) shops. Bars are places for a quick coffee and a sandwich, rather than drinking establishments. A cafe (caffe in Italian) is a bar but usually with more seating. If you place your order at the counter, ask if you can sit down: some places charge considerably more for table service. Often you’ll pay a cashier first, then give your scontrino (receipt) to the person at the counter who fills your order.

Mealtimes and closures
Breakfast (la colazione) is usually served from 7 to 10:30, lunch (il pranzo) from 12:30 to 2:30, dinner ( la cena) from 7:30 to 10. Peak times are around 1:30 for lunch and 9 for dinner. Enoteche are also open in the morning and late afternoon for snacks. Most pizzerias open at 8 PM and close around midnight-1 AM. Most bars and cafes are open from 7 AM until 8-9 PM. Almost all restaurants close one day a week (in most cases Sunday or Monday) and for at least two weeks in August.

Reservations and dress
Reservations are always a good idea in restaurants and trattorias, especially on weekends. Keep in mind that Italian men never wear shorts or running shoes in a restaurant or enoteca, no matter how humble. The same “rules” apply to ladies’ casual shorts, running shoes, and plastic sandals. Shorts are acceptable in pizzerias and cafes.

Price and Tipping
All prices include tax. Restaurant menu prices include service (servizio) unless indicated otherwise on the menu. It is customary to leave a small tip (from a euro to 10% of the bill) in appreciation of good service. Tips are always given in cash. Most restaurants have a “cover” charge, usually listed on the menu as “pane e coperto.” It should be modest (E1-E2.50 per person) except at the most expensive restaurants. Some restaurants instead charge for bread, which should be brought to you (and paid for) only if you order it. When in doubt, ask about the servizio, pane, and coperto policy upon ordering. The price of fish dishes is often given by weight (before cooking); the price on the menu will be for 100 grams, not for the whole fish. An average fish portion is about 350 grams.

Suggested Dining Spots

Agata e Romeo: Via Carlo Alberto 45, Rome, Italy 00185 · 44-661-15
Agata and Romeo Caraccio run this quaint little Roman restaurant. Romeo is the friendly face you are likely to see in the dining room, and Agata, his wife, is in the kitchen preparing her specialty version of many different Roman delights. Pasta with broccoli and cauliflower in a ray broth. Dessert: millefoglie, filled with sweet cream. Reserva!
METRO: Vittorio Emanuele; BUS: Santa Maria Maggiore

Al Ceppo: Via Panama 2, Rome, Italy 00198 · 84-19-696
The Milozzi sisters, from the Marche region. Classic mix of antiques and oil paintings. Start with olive ascoland (large olives stuffed, breaded, and fried) and then have linguine, fettuccine, or spaghetti for your pasta course. Dessert. Reserva! BUS: 4/52/53

Checchino dal 1887: Via di Monte Testaccio 30, Rome, Italy 00153 · 57-43-816
Traditional Roman favorites, with an added twist to some of the dishes. Wide selection of pastas, salads, and meat dishes. Desserts outstanding. Reserva! BUS: 75

Da Mario: Via della Vite 55-56, Rome, Italy 00187 · 67-83-818
Delightful vegetable soup for starters. Seasonal game entrées like roast quail, beefsteaks, and roasted rabbit. Extensive wine list. Gelato misto, a delicious ice cream concoction. Reserva! METRO: Spagna

Hostaria l’Archeologia: Via Appia Antica 139, Rome, Italy 00179 · 78-80-494
Fireplace or out back amid the wisteria. Traditional Italian pastas and gnocchi with wild boar sauce. Wine cellar in an excavated ancient Roman tomb where you can still see the holes of the funeral urns. Reserva, especially on weekends. BUS: 218/660

II Ristorante 34 (Al 34): Via Mario de’ Fiori 34, Rome, Italy 00187 · 67-95-091
In Rome’s shopping center, so convenient stop after a day of touring and shopping. Pasta lentil soup, spaghetti with clams, and rigatoni with pajata. Pasta in pumpkin cream sauce is a chef specialty. Classy and comfortably elegant. Reserva! METRO: Spagna

IL Sanpietrino: Piazza Costaguti 15, Rome, Italy 00186 · 68-80-64-71
Roman and Jewish dishes prepared with care by chef Marco Cardio. Pasta fagiole, or bean soup, is flavored with mussels and octopus. Ravioli stuffed with sea bass. Delicious dessert menu. Reserva! METRO: Colosseo/Circo Massimo

Passetto: Via Zanardelli 14, Rome, Italy 00186 · 68-80-65-69
Classically decorated in antiques, which bring history within the restaurant’s walls. Cannelloni or farfalle passetto, which is pasta with shrimp and mushrooms. Summer fresh vegetables along with your meal. Seasonal berries, piled high in sweet cream. Reserva! BUS: 70/87/90

Piperno: Via Monte de’Cenci 9, Rome, Italy 00186 · 68-80-66-29
Owned and run by a father-daughter pair who serve traditional Roman and Jewish cuisine in the Jewish quarter. The interior of the 19th century building is still decorated with frescoes from that time period. Piperno is famous for its carciofi alla giudia, or fried whole artichokes. Pasta soup with chickpeas, fillet of salt cod. Great evening out, Roman-style. Reserva! BUS: 23

Ristorante Il Matriciano: Via dei Gracchi 55, Rome, Italy 00192 · 32-12-327
Traditional Roman restaurant that opens late and stays open well into the evening. Dine at the sidewalk tables. Zuppa di verdura, a vegetable soup. Many Roman faces inside, including cardinals from the Vatican. Small place and quarters are close, but the atmosphere is pleasant. Reserva! METRO: Ottaviano

Frommer’s Best in Rome List

Best for Romance:
Sapori del Lord Byron
Hotel Lord Byron, Via G. de Notaris 5 (tel. 06-3613041)
White lattice and bold Italian colors highlighted by masses of fresh flowers. Art Deco villa

Best of the Best:
La Pergola
Cavalieri Hilton, Via Cadolo 101 (tel. 06-3509221)
Panoramic view at night from its perch atop Monte Mario. Mediterranean cuisine is sublime.

Best Seasonal Menus:
Il Convivio
, Vicolo dei Soldati 31 (tel. 06-6869432)
Adjusting menus accordingly. Walking distance of Piazza di Spagna.

Best Offbeat Choice:
L’Eau Vive, Via Monterone 85 (tel. 06-68801095)
Missionary sisters from five continents. Popes diner here. French and international cuisine in subdued, refined atmosphere under frescoed ceilings.

Best for a Celebration:
Checchino dal 1887, Via di Monte Testaccio 30 (tel. 06-5746318)
Early 19th century. Every meal seems like a party. Tables are packed nightly

Best Decor:
El Toulà (The Hayloft), Via della Lupa 29B (tel. 06-6873498)
Near fabled Caffé Greco. No bargain. Sumptuous setting. Haute cuisine. Ever-so-discreet lighting, and to-die-for flower arrangements.

Best View:
Les Etoiles (The Stars), in the Hotel Atlante Star (tel. 06-6873233)
“The most beautiful rooftop in Italy.” 360-degree view of Roman landmarks, including the floodlit dome of St. Peter’s. Try for an alfresco table in summer. Delicately prepared Mediterranean cuisine.

Best Pizzeria:
Pizzeria Baffetto
, Via del Governo Vecchio 114 (tel. 06-6861617).
Thin crusts.

Best Wine List:
Trimani Wine Bar, Via Cernaia 37B (tel. 06-4469630)
French and Italian vintages. Reasonable prices.

Best Value:
Ristorante del Pallaro, Largo del Pallaro 15 (tel. 06-68801488)
$20 prix-fixe. Chef-owner Paola Fazi sternly urges diners to “Mangia! Mangia!” Antipasto, succulent pastas of the day. Everything’s included, even a carafe of the house wine!

Best Continental Cuisine:
La Terrazza, in the Hotel Eden, Via Ludovisi 49 (tel. 06-478121)
Most polished, sophisticated cuisine in Rome

Best Emilia-Romagna Cuisine:
Colline Emiliane
, Via Avignonesi 22 (tel. 06-4817538)
Pastas here are among the best in Rome, especially the handmade tortellini alla panna (with cream sauce) with truffles. Prosciutto from a small town near Parma is the best in the world.

Best Roman Cuisine:
Al Ceppo (The Log)
, Via Panama 2 (tel. 06-8419696)
Stuffed yellow or red peppers, or finely minced cold spinach blended with ricotta. Only 2 blocks from the Villa Borghese, favored by locals.

Best Seafood:
Quinzi & Gabrieli
, Via delle Coppelle 5-6 (tel. 06-6879389)
Fish is simply cooked and presented. Expect deep-sea shrimp to sea urchins and octopus.

Best Nuova Cucina:
Agata e Romeo, Via Carlo Alberto 45 (tel. 06-4466115)
Near Vittorio Emanuel monument. Inventive and creative cuisines in a striking dining room done in Liberty style. Fixed-price menus, available with or without wine. Ample choices for vegetarians.

Best in the Jewish Ghetto:
Piperno, Via Monte de’ Cenci 9 (tel. 06-68806629)
Jerusalem artichokes! Stuffed squash blossoms!

Best Alfresco Dining:
Sabatini, Piazza Santa Maria in Trastevere 13 (tel. 06-5812026)
Sidewalk table. Floodlit golden mosaics of the church on the piazza, Santa Maria in Trastevere.

Best for People-Watching:
Dal Bolognese, Piazza del Popolo 1-2 (tel. 06-3611426) Bolognese
Caffé de Paris
, Via Vittorio Veneto 90 (tel. 06-4815631).

Best for a Cappuccino with a View:
Di Rienzo
, Piazza della Rotonda 8-9 (tel. 06-6869097)
Directly on Piazza della Rotonda, fronting the Pantheon.

Best Picnic Fare:
Campo de’ Fiori open-air market, between Corso Vittorio Emanuele II and the Tiber. Purchase vegetables already chopped and ready to be dropped into the minestrone pot. Delicatessen shops on the square. Freshly baked Roman bread, a bottle of wine and a companion.

Best for Celebrity-Spotting:
Café Riccioli, Piazza delle Coppelle 10A (tel. 06-68210313)

TRAVEL AND LEISURE RECOMMENDS -

• MARKET: Mercato di Via del Lavatore Near the Trevi Fountain.
DON’T MISS Fragolini di bosco—wild strawberries.

• BAKERY: Giovanni Riposati 8 Via delle Muratte; 39-06/679-2866.
Oldest bakery in Rome, in the centro storico. Rosette, rolls shaped like little flowers; sciapo, a loaf bread with no salt; brown peasant bread; grissini [breadsticks] with sesame seeds.
DON’T MISS
Thin-crust Roman white pizza.

• GOURMET SHOP Avenati 44 Via Milano; 39-06/488-2681.
Cheese store known for its burrata and nodino from Puglia (as well as buffalo mozzarellas from Campania), it also has an extensive selection of hams, salamis, cured meats, artisanal dried pastas, olives, preserved anchovies, bottarga (dried mullet or tuna roe), and smoked fish. DON’T MISS Formaggio di fossa, a rare cheese made from sheep’s and cow’s milk and aged underground.

• WINESHOP Trimani 20 Via Goito; 39-06/446-9661.
Rome’s best-known enoteca, with an outstanding array of Italian wines, specializing in artisanal producers; next door is Trimani II Wine Bar.
DON’T MISS
Il Dominio di Bagnoli grappa, bottled in Padua by Bettoja’s nephew.

• CHOCOLATIER Moriondo e Gariglio 21-22 Via del Piè di Marmo; 39-06/699-0856. With a crimson interior that looks like an old-fashioned confectioner’s, this shop dates from the mid 1800’s, when it was opened in Turin by pastry masters Moriondo and Gariglio. Today Attilio Proietti packs the violet-flavored or rum-filled chocolates in the same pretty red boxes that have been used here for more than a century.
DON’T MISS
Tronchette—bittersweet, soft little chocolates shaped like tree trunks.

COOKBOOK SHOP Enoculinaria 9 Piazza Augusto Imperatore; 39-06/322-6273
Within the popular ‘Gusto gastronomic complex is a bookshop that stocks 3,000 titles in Italian, English, French, German, and Spanish.

Vocabulary:
ALIMENTARI
Grocery and deli
0700-1330/1700-1800 daily ex- Thu afternoon and Sunday
Fresh sandwiches E3

BAR
Caffe, espresso, cappuccino E0.70 – E 0.90
E7 SBUX like concoctions at night

ENOTECA
Wine shop with samplings!
E2-E6 for a glass. E4-E150 for a bottle

GASTRONOMIA
Pre-made refrigerated sandwiches, all with mayo
E1.50 -E3

GELATERIA
Gelato! Whipped cream (panna) on top. Cioccolato and vaniglia. Fraglia and pesca
Try baci, gianduia, zabaglione. Cone E2.50 – E5

GRATTACHECCA
Summer only kiosk with shaved ice with flavored syrup squeezed over E1.50 – E3

PIZZERIA
From 2000 onwards. Forno a legna. E6-E7 for margharita. More for complex Capricciosa

PUB/BIRRERIA
Pint of beer E5, cocktails E7, Wine E3. Lower for happy hour
Disco pubs: tanned bods, lower lights, higher prices, DJ

TRATTORIA, RISTORANTE, HOSTARIA
Sit down lunch or dinner.
Appetizer: antipasti
Pasta dish: primi piatti
Meat or fish dish: secondi piatti
Side dish: contorni
5-course meal E40
Avoid places where menu in more than five (5) languages or has photographs of the food. This is in ANY country!

UNIQUE ROMAN FOODS TO CRAVE or AVOID
* pasta alla carbonara – sauce with eggs, bacon and pecorino
* pasta alla gricia: pecorino, prosciutto, black pepper
* coda alla vaccinara: ox tail
* saltimbocca alla romana: veal cutler with prosciutto, sage, marsala wine
* carciofi alla guiduia: artichokes fried jewish style
* cariofi alla romana: boiled artichokes pancooked with EVOO and garlic
* filetti di baccala: breaded cod fillets, dep fried
* gnocchi: potato dumplings





Brit Speak

21 07 2005

Do you have a BritSpeak Dictionary?
tube = subway
subway = pedestrian tunnel
pavement = sidewalk
bangers = sausages
mash = mashed potatoes
prawns or scampi = shrimp
nappies = diapers
toilet or loo = bathroom
jumper = sweater
knikers = underpants
trainers = athletic shoes
boot of car = trunk
bonnet of car = hood
car park = parking lot
garden = yard
plaster = bandaid
rubber – eraser
trousers – pants
handbag – purse
jam – jelly
jelly – jel-o (?)
holiday – vacation
Jelly = Jam
Jello-O = Jelly
Check = Bill
Bill = Bank Note
French Fries = Chips
Chips = Crisps
Cotton Candy = Candy Floss
Vest = Waistcoat
Undershirt = Vest
Wash Cloth = Flannel
Cart = Trolley
Gas = Petrol
Line = Queue
sweets = candy
biscuits = cookies
lift = elevator
chemist = drugstore
crisps = potato chips
dustbin = garbage can
torch = flashlight
tights = pantyhose
Motorway/Road = Highway
Tap = Faucet
Chips = French Fries
Crisps (potato) – Chips
Fag = Cigarette
Doughnut= Jelly doughnut
Ring doughnut= doughnut
wind screen= wind shield
shop=store
plain flour= all purpose
corn starch= corn flour
cash point ~ ATM
car boot sale ~ tailgate rummage sale
jumble ~ rummage sale
custom ~ business (“thank you for your custom”)
service ~ tip (“service included” = tip already included in price)
M (motorway) ~ freeway
dual carriageway ~ divided highway
car park ~ parking lot
car hire ~ car rental
lorry ~ truck
recovery lorry ~ tow truck
cover ~ insurance
excess cover ~ deductible (more cover reduces the deductible)
turning ~ turn (“at the first turning”)
give way ~ yield
carry on ~ go straight or cross over
ramble ~ pleasure walk, hike
baked beans ~ pork ‘n’ beans
take away ~ to go (food)
self-catering ~ vacation rental house or flat with kitchen
holiday ~ vacation
let ~ rent, rental (holiday let = vacation rental)





Week in Wine

20 07 2005

West Coast Rieslings
2002 Amity Vineyards Willamette Valley Late Harvest Riesling: $15
2004 Bonny Doon Pacific Rim America Dry Riesling: $11
2004 Boyer Monterey Riesling: $12
2004 Casa Nuestra St. Helena Riesling: $19
2004 Chateau Bianca Willamette Valley Riesling: $9
2004 Columbia Winery Cellarmaster’s Columbia Valley Riesling: $9
2004 Covey Run Columbia Valley Riesling: $8
2004 Elk Cove Vineyards Willamette Valley Riesling: $17
2004 Esterlina Cole Ranch Riesling: $16
2004 Fetzer Valley Oaks California Riesling: $9
2004 Hagafen Napa Valley White Riesling: $19
2004 Hagafen Potter Valley White Riesling: $15
2004 Hogue Genesis Columbia Valley Riesling: $15
2004 Hogue Columbia Valley Johannisberg Riesling: $9
2004 Kendall-Jackson Vintner’s Reserve California Riesling: $10
2004 Lemelson Vineyards Willamette Valley Dry Riesling: $19
2003 Leonesse Cellars Temecula White Riesling: $14
2004 Paraiso Santa Lucia Highlands Riesling: $14
2003 Stony Hill Napa Valley White Riesling: $18
2004 Trefethen Oak Knoll District Dry Riesling: $18
2004 Turning Leaf Monterey County Riesling: $8

BASTILLE DAY COCKTAILS
Lutteur III Horse’s Neck (apres Colin Peter Field, head barman Ritz Paris)
INGREDIENTS:2 ounces Hennessy Cognac
4 ounces ginger ale
2-4 dashes Angostura bitters
1 orange-peel spiral, for garnish

INSTRUCTIONS:
Pour all of the ingredients into an ice-filled tall glass. Stir briefly, and add the garnish.

Amour Sanglant (apres Bureau National Interprofessionnel Du Cognac)
INGREDIENTS:
2 ounces V.S. Cognac
1 ounce cherry brandy
1/2 ounce vanilla liqueur, such as Navan
3-4 ounces blood orange juice
INSTRUCTIONS:
Pour all of the ingredients into an ice-filled tall glass and stir briefly.

Caution: Wines listed are available but may not be in all stores. Start with local wine merchants, but also try larger stores. I get my wine from BevMo. Drinking during pregnancy is associated with birth defects.





Trust Fun

19 07 2005

Mostly everyone I know works hard for their money (yes, T is a trust fund baby but that is neither here nor there) and makes every attempt to be a conscientious saver so you want some control over what happens to your assets when you die. The Federal Trade Commission, the government agency that works to prevent fraud, deception and unfair business practice in the marketplace, says it helps to familiarize ourselves with these aspects of financial planning:

  • Probate – costly legal process involving filing the deceased’s will with the local probate court, taking an inventory and getting appraisal of the deceased’s property, paying all legal debts, and eventually distributing the remaining assets and property. Process may be faster if your estate meets the State’s requirements for “expedited” or “unsupervised” probate.
  • Trust – legal arrangement where grantor gives control of her property to a trust administered by a trustee for beneficiary’s benefit. Grantor, trustee and beneficiary may be the same person. Grantor names a successor trustee in the event of incapacitation or death, as well as successor beneficiaries.
  • Living Trust – created when you are alive lets you control distribution of your estate. You transfer ownership of proeprty and assets into the trust. You can serve as the trustee or you can select a person or an institution to be the trustee. If you are the trustee, you wil have to name a successor trustee to distribute assets after you die. Properly drafted and executed, it can avoid probate because the trust owns the assets and
  • Will – legal document that dictates how to distribute your property after you die. If you do not have a will (you die intestate), then the law of the State determines what happens to your estate and minor children, the process being governed by the probate court. A living will expresses your wishes about being kept alive if youa re terminally ill or grievously injured and is unrelated to a living trust; it is a medical document as opposed to a legal one.

A living trust is a legal arrangement whereby the grantor places her assets into a trust during her lifetime. The trust is administered by a trustee for the benefit of the trust’s beneficiaries. The grantor may be a trustee and a beneficiary of the trust. Living trusts are a widely recognized and legitimate estate planning device. As assets transfered to the trust are no longer owned by the grantor, at the grantor’s death, the assets are not part of the grantor’s estate and do not have to be probated. Accordingly, a living trust can avoid a costly lengthy process. Whetere a living trust is an appropriate estate planning tool depends on your circumstances and goals, and state laws.

Beware of those free flyers advertising quick and easy living trust establishment. They usually arrive in the post with those 99c pizza slice deals, and are equally relishable. Some commonly touted false claims -

  • Living Trusts reduce income tax: as the trust is for your benefit and you have the right to revoke the trust at any time, they are created for tax purposes as nullities – all the income earned by the trust is attributed to you and you pay taxeso n it as if the trust did not exist in the first place. Do NOT seek to obtain a separate federal tax ID number as that would be, well, fraudulent
  • Living Trusts will reduce your estate taxes: trust property is considered part of your estate and you can structure your trust to have s ome tax savings the same way you structure wills for this purposes, but not on the basis that you did not own the property upon your death, as with an irrevocable trust.
  • Living Trusts are cheaper than wills: while with a trust, you have to pay to convey assets to the Trust, with a will you simply state to whom you want the assets to go.
  • You do not need a Will if you have a Living Trust: the Trust only covers what property you have conveyed into the Trust and you still need a will for all other property, such as what you acquire after you form the Trust. A good estate practitioner would form a Livign Trust with a “pour over” will that transfers everything that you have when you die which is outside the Trust into the Trust.
  • Living Trusts avoid Will controversy: in almost every State, Trusts are challengeable for undue influence or lack of capacity on the very same grounds that wills might be challenged so there is no difference. Have you really never seen a woman-in-jeopardy television film on Lifetime, media for women and depressed men?

Before you sign papers to create a will or a living trust:

  • Have a clear idea why you wish to create the latter. Everyone should have a will and an advance directive.
  • Explore all your options with an experienced licensed estate planning attoreny or financial advisor. California State law mandates that an attorney draft the trust.
  • Avoid high pressure sales tactics and high speed sales pitches (“dinner meeting”) by anyone who seels estate planning tools or arrangements.
  • Avoid salespeople who give the impression that AARP sells or endorses their product. That is simply not true.
  • Get information about your local probate laws from the Clerk (or Registrar) of your county in California
  • If you opt for a living trust, insure it is properly funded, i.e., the property has been transferred from your name to the Trust. If the transfers are not done properly, the trust is invalidated and the State will determine who inheirts your property and serves as a guardian for your minor children.
  • If someone tries to sell you a Living trust, be aware that the State of California limits Living Trust services to attorneys.
  • The Cooling Off Rule: if you buy a Living Trust in your home or somewhere other than the Seller’s permanent place of business (e.g., at a hotel seminar), the Seller must give you a written statement of your right to cancel the deal within three (3) business days. During the sales transaction, the Seller must givey ou two (2) copies of a cancellation form (one for you to keep and the other to return to the company) and a copy of your contract or receipt. The contract/receipt must be duly dated, show the name and address of the Seller, and explain your right to cancel. You can write a letter and exercise the Right to Cancel within three (3) days even if you do not receive a cancellation form. Stopping payment on your check if you do cancel is a good idea. If you pay by VISA and the Seller does not credit your account after you cancel, dispute the charge with the bank issuing your VISA. It works.
  • Check out the organization with the Better Business Bureau in the State where the organization is located before you send any money for such products or services. While prudent, this is not foolproof as there may be no records of complaints if an organization is too new or has changed its name. Contact the AARP (1-800-424-3410) for a copy of Product Report: Wills and Living Trusts. Contact the American Bar Association (312.988-5522), the Council of Better Business Bureaus Inc. (703.276-0100), the National Consumer Law Center (617.523-8010) for relevant publications. You can lodge a complaint if needed.




Perfect Seattle

18 07 2005

SEATTLE RESOURCES
Visitor’s Bureau
Public Art Site
Seattle film locations
Kenmore Air
Intiman Theater
Elliott Bay Book Company
Space Needle

Alaska Airlines and American both give good fares. Look for last minute specials released on midnight of Wednesday on Kayak.com. Sea-Tac is 20 minutes south of the city. Downtown Airporter Shuttle Roundtrip $17 to the city.

See Mount Rainier, an active volcano to the South that serves as a gauge to daily cloudiness.. To the east and west are lake Washington and Elliott Bay respectively and mountains (Cascades and Olympics). Streets run east tow est and avenues run north and south. From north, there is Seattle center, Belltown, Pike Place market, Business district, Pioneer sequare and the International District. Everything is close by so you do not need a hire car (hello Chicago!). The commercial core is bounded by the waterfront and I5 (west and east) and Jackson and Battery street (south and north), and is a free ride zone on the bus. The Waterfront Streetcar runs along the waterfront and the monorail from the shopping district to Seattle Center. Always misty, paradoxically, NYC gets more annual rain than Seattle (42.7 to 38.1) but we won’t tell anybody that.

Rachel, the life-siezed brass pig, at Pike Place Market. Made famous to me by the Fish video that I use as an aide for customer service in the hospital. Inn at the Market has lovely PNC decor. Brown bag breakfast from fruit stands and bakeries. The original SBUX! Watch cheese being made as you sit atop a milkjug at Beecker’s Handmade Cheese. Gene Juarez spa with Vichy Shower. Purveyors of fine goods at Pacific Place. Etta’s for lunch at the north end of the market. Tiny seaplanes provide a nice aerial tour of the city. BTop Doughnuts for midafternoon dessert (chocolate feather boa). Kenmore Air on lake Union for a 20-minute seagull eye view to buss the Space Needle and the expensive homes on Lake Washington shores. Diner at Nishino (Japanese). Dessert at Dilettante Chocolates Cafe and Patisserie. Bronze footprints on Broadway
en route to Century Ballroom (theater turned dance hall, very Blackpool!) on Capitol Hill.

South on 1st and down Harbor Steps to catch Waterfront Streetcar (every 20 minutes, $1.50 exact change needed). Pier 52 for Coleman Dock. 0845 Ferry to Baindbridge Island takes 35 minutes. Walk up to WInslow and take left on Winslow Way to Blackbird bakery fro coffee and scones. Paddle around Eagle Harbor in a kayak. Up Madison to Cafe Nola (make reservations) Walk back to ferry terminal to cab it to Bloedel Reserve (make reservations). Ferry back to Seattle for dinner at Campagne, the cuisine of Southern France. Cab to Intiman theater. Stroll towards the Space Needle to catch the monoral that drops off at Westlake Center.

Brunch at Macrina Bakery and Cafe (squash Apricot Harvest bread or Apricot Nut Bread). Bell Street to Pier 66 for public artwork. Waterfront Streetcar to Washington Street station, walk uphill to Pioneer Square. Tlingit Totem Pole. Magic Mouse Toys. Fireworks Gallery. Elliott Bay Book Company. Pioneer Square for art galleries. Chihuly. Northwest Coast Native American Art at Stonington Gallery (left up Jackson Street). Up Yesler Way to Smith Tower (have tickets to observation called in advance so you avoid the peasants) to the 35th Floor Chinese Room. Open-air deck with 360 degrees views. Bill Speidel’s Underground Tour starts at 1100.

International District. Streetcar south to Jackson Street Statio, walk South on Fifth Avenue. Uwajimaya for Asian imports on Weller (will I ever find my perfect stone Buddha?). Brown bag a mixed Asian lunch. Bubble tea with milk, fruit flavoring and tapioca balls like Q-cup. Green-tea ice cream. Streetcar to University Street Station. Up Harbor Steps to Seattle Art Museum. Hamemring Man. Reserve tickets and avoid the peasants.

Monorail to Seattle Center. Experience Music Project. Science Fiction Museum and Hall fo Fame. 1900 reservations (really, you MUST avoid the peasants at all costs. They wear fleece and are easily spotted) at SkyCity for dinner. Observation Deck for a cool drink. Monoral to Pine Street. Triple Door for state of the art A/V equipment and cozy booths to wrap up the weekend.





Moving Shaking

17 07 2005

Life Stress Events are itemized on a scale where death of a spouse (which should also be parent or child) is 100 stress units. We are all exposed to changes and stressful events which create tension, anxiety and physical distress. The Life Stress Scale assesses your likelihood of succumbing to this stress. Add the quotient alongside the life events that have occurred in your life over the last two (2) years and multiple the times of such an occurrence by that quotient. Add up your score and assess your risk at the bottom.

1. ___ Death of a spouse _____ 100
2. ___ Divorce _____ 73
3. ___ Marital separation _____ 65
4. ___ Jail term _____ 63
5. ___ Death of a close family member _____ 63
6. ___ Personal injury or illness _____ 53
7. ___ Marriage _____ 50
8. ___ Fired at work _____ 47
9. ___ Marital reconciliation _____ 45
10. ___ Retirement _____ 45
11. ___ Change in health of family member _____ 44
12. ___ Pregnancy (applies to both spouses) _____ 40
13. ___ Sexual difficulties _____ 39
14. ___ Gain of a new family member _____ 39
15. ___ Business readjustment _____ 39
16. ___ Change in financial state _____ 38
17. ___ Death of a close friend _____ 37
18. ___ Change to different line of work _____ 36
19. ___ Change in # arguments w/ spouse _____ 35
20. ___ Mortgage over $10,000 _____ 31
21. ___ Foreclosure of mortgage or loan _____ 30
22. ___ Change in work responsibilities _____ 29
23. ___ Son or daughter leaving home _____ 29
24. ___ Trouble with in-laws _____ 29
25. ___ Outstanding personal achievement _____ 28
26. ___ Spouse began or stopped work _____ 26
27. ___ Began or ended schooling _____ 26
28. ___ Change in living conditions _____ 25
29. ___ Revision of personal habits _____ 24
30. ___ Trouble with boss _____ 23
31. ___ Change in work hours or conditions _____ 20
32. ___ Change in residence _____ 20
33. ___ Change in schools _____ 20
34. ___ Change in recreation _____ 19
35. ___ Change in church activities _____ 19
36. ___ Change in social activities _____ 18
37. ___ Mortgage or loan less than $10,000 _____ 17
38. ___ Change in sleeping habits _____ 16
39. ___ Change in number of family get-togethers _____ 15
40. ___ Change in eating habits _____ 15
41. ___ Vacation _____ 13
42. ___ Christmas _____ 12
43. ___ Minor violations of the law ______ 11

Sum Score Illness Resistance
150-199 Low 9-33% High
200-299 Moderate 30-52% Borderline
300+ High 50-86% Low

You have already discovered that by virtue of being a homeowner in California, you sum stress score is already 31. If you are moving, that escalates to 133, an addition of the equivalent stress of death of a spouse/parent/child, THE most stressful event ever. In fact, I think it warrants 1000 points at least in my case it does. Yet we are nomadic and constantly electing to move. Over 50% of all domestic moves (not all elective) occur on the weekend of the Fourth of July. Extremely logical as school is out, graduation has occurred, summer is here and it’s really blood hot. I moved to Chicago on the Fourth of July weekend which was blistering. I moved again to Fresno on the Fourth of July weekend – I was reassured it was a dry heat. My brain does not recognize the word “dry” any more. It means nothing so if you are moving this weekend, herewith are some useful items to ease the transition.

PACK RAT!
Good packing is essential for a good move. If you choose to do some or all of your own packing in preparation for your relocation, it’s especially important that you be familiar with the techniques that will best protect your possessions. If your shipment includes delicate china, crystal, family heirlooms or other items that need special attention, consider professional packing services us. If your shipment includes delicate china, crystal, family heirlooms or other items that need special attention, discuss professional packing services.

Before you Begin Consider Your Packing Responsibilities
If you decide to do the packing yourself, you automatically assume a major portion of the responsibility for your move’s success – including having everything properly packed and ready for loading when the van arrives. All packing must be completed by the evening before moving day. Only the things you’ll need that night and the next morning should be left for last-minute packing. In addition, your packing will be expected to meet specific standards. This means complying with the principles of good packing as outlined in this booklet, as well as following the suggestions for items that should not be included in your shipment. Prior to loading the van, moving company personnel will inspect the cartons you have packed. If it is their opinion that items are improperly packed or cartons are susceptible to damage, the company may refuse to load the cartons until the questionable items are repacked by the moving company or removed from the shipment. There is, of course, a charge for any packing services performed by a moving company.

Plan Ahead
Normally, packers from a moving company can complete packing for an average move on the day before goods are loaded on the van. “Pack-it-yourselfers” should allow more time – several weeks, if possible. Since it’s unlikely you’ll be able to drop everything to devote an entire day to packing, plan to work at it between your other pre-move activities. Preparing a convenient place to work and keeping your packing materials in one location are important in completing the packing job by moving day. If there’s a spare room available, consider making it your packing headquarters. A large table covered with a heavy blanket, quilt or mattress pad makes a good, firm work surface. It is helpful to have a second covered table nearby for soon-to-be-packed items.

Gather together everything you’ll need:

  • Various sizes of sturdy cartons with flaps that can be closed completely.
  • White paper, tissue paper, paper towels or newsprint (unprinted newspaper cut into 20″ x 30″ sheets) – good for all-purpose wrapping and cushioning.
  • Newspapers for cushioning or use as outer wrapping only. NOTE: No matter how old the newspaper, the ink always rubs off and even can become embedded in fine china if used for wrapping. When using newspaper, wash your hands frequently to prevent leaving ink smudges on items you handle. Although ink smudges can be washed off some items, it’s better not to take a chance.
  • Gummed tape for sealing packed cartons.
  • Scissors and/or sharp knife.
  • Felt-tip marker for labeling cartons.
  • Notebook and pen or pencil for listing contents of cartons as they are packed.
  • Labels or stickers.
  • You may purchase cartons (including those for special uses, such as for dishes, mattresses and clothing), unprinted newsprint, tissue paper, bubble pack and tape at a nominal charge.

Not Recommended for Moving Van
It’s best to make other arrangements for the transfer of certain negotiable items or articles of extraordinary value – or, take them with you:

  • Cash
  • Deeds, wills or other such valuable papers
  • Documents pertaining to the move
  • Family photographs
  • Furs
  • Securities
  • Stamp or coin collections (why not just outgeek yourself?)
  • Valuable jewelry

To guard against damage that can be caused by combustion, leakage or explosion, dispose of these items:

  • Aerosol cans
  • Ammunition
  • Batteries
  • Bleach
  • Chemicals, such as those for darkrooms
  • Chemistry sets
  • Cleaning fluids
  • Cologne and perfume
  • Fertilizers with ammonium nitrate
  • Fire extinguishers
  • Fireworks
  • Flammable goods
  • Flares
  • Food in glass jars
  • Frozen or refrigerated food
  • Furniture polish
  • Gasoline
  • Kerosene
  • Lighter fluid
  • Matches
  • Nail polish remover
  • Oil-based paints
  • Starter fuel
  • Tanks of compressed gas, such as for gas grills or diving. NOTE: Empty scuba tanks with the valve removed may be transported.

If it is absolutely essential to pack a liquid, such as a medical prescription, the lid or cap should be fastened tightly and taped shut. The container then should be placed in a tightly sealed plastic bag. Do not pack heat-sensitive items if your shipment will be transported during the summer. This includes decorative candles, computer diskettes, videotapes, compact discs, record albums and cassette tapes. During hot weather, consider these options for heat-sensitive items: taking them with you, selling or giving them away before moving, or sending them by air freight to reduce transit time.

Loss and Damage Protection
You may choose from Full-Value Coverage or Released Rate Liability. The option you select determines the carrier’s maximum amount of liability to you. Valuation is not insurance; it is a tariff level of motor carrier liability. How much protection you have and its cost to you depend on the option you choose.

  • Full-Value Coverage
    If articles are lost or damaged while in the carrier’s care and under Full-Value Coverage, the carrier will choose either to have your goods repaired or replaced, or award a cash settlement for the current market replacement value of goods, regardless of their age. Depreciation is not a factor in determining replacement value.
    Full-value and deductible options are available in increments to fit your needs at very attractive rates. The minimum total declared value under the Full-Value Coverage program must equal the weight of your shipment multiplied by $5.
  • Released Rate Liability
    This no-additional cost plan provides the minimum tariff level of carrier liability for your shipment. Loss or damaged items will be repaired or settled based on the pound weight of the damaged or lost item multiplied by 60 cents.

Ready, Set, Pack!
Good Packing Means…

  • Limiting cartons, when possible, to a maximum weight of 50 pounds to make handling easier.
  • Wrapping items carefully.
  • Providing plenty of cushioning to absorb shock.
  • Using sturdy cartons that close.
  • Making sure cartons are firmly packed and do not rattle, bulge outward or bend inward.
  • Not mixing items from different rooms in the same carton, when possible.

Checklist of the Basics:

  • Start with out-of-season items. Next, pack things used infrequently. Leave until last the things you’ll need until moving day.
  • Empty drawers of breakables, spillables, items not recommended for inclusion in your shipment and anything that would puncture or damage other items. However, blankets, sweaters, lingerie, bath towels and similar soft, lightweight goods may be left in drawers.
  • Pack similar items together. Do not pack a delicate china figurine in the same carton with cast-iron frying pans, for example.
  • Keep all parts or pairs of things together. For example, curtain rod hangers, mirror bolts and other small hardware items should be placed in plastic or cloth bags (which can be purchased from the moving company) and taped or tied securely to the article to which they belong.
  • Wind electrical cords, fastening them so they do not dangle.
  • Wrap items individually in clean paper; use tissue paper, paper towels or even facial tissue for fine china, crystal and delicate items. Colored wrapping draws attention to very small things. Use a double layer of newspaper for a good outer wrapping.
  • Place a two- or three-inch layer of crushed paper in the bottom of a carton for cushioning.
    Build up in layers, with heaviest things on the bottom, medium weight next and lightest on top. As each layer is completed, fill in empty spaces firmly with crushed paper and add more crushed paper to make a level base for the next layer, or use sheets of cardboard cut from cartons as dividers. Cushion well with crushed paper; towels and lightweight blankets also may be used for padding and cushioning. The more fragile the item, the more cushioning needed. Be sure no sharp points, edges or rims are left uncovered.
    Pack small, fragile, individually wrapped items separately or a few together in small boxes, cushioning with crushed or shredded paper. Place small boxes in a single large box, filling in spaces with crushed paper.
  • Avoid overloading cartons, but strive for a firm pack that will prevent items from shifting; the cover should close easily without force, but should not bend inward.
  • Seal cartons tightly with tape. As you finish with each carton, list the contents on the side of the carton (for easy viewing while cartons are stacked) and in a special notebook. You might want to number and/or code the cartons as well. Indicate your name and the room to which each carton should be delivered at destination. Tape a sign on the door of each room at destination corresponding to the carton labels so movers can get the cartons into the proper rooms quickly.
  • Put a special mark on cartons you want to unpack first at destination.

For Moving Day
Reserve a carton for last-minute items to be packed on moving day. Include such necessities as:

  • Soap
  • Toiletries
  • Towels
  • Facial and toilet tissue
  • The same carton can serve as an instant aid box for things you might need immediately upon arrival at your new home, such as: First-aid kit, Instant coffee/tea, Instant soup mixes, Light bulbs, Paper plates and cups, Plastic eating utensils, Plastic trash bags, Powdered milk/creamer, Screwdriver and hammer, Snacks, Sugar, Small pan or electric coffee pot for heating water

How to Pack
China, Glassware & Silverware

  • Moving company packers use a dish pack – an exceptionally sturdy corrugated carton of double-wall construction – for china, glassware and other fragile items less than 18 inches in size. Unless cartons of similar strength and construction are available, you might want to purchase several dish packs from the moving company.
  • Wrap all pieces of china and glassware individually in clean paper. Using several sheets of paper, start from the corner, wrapping diagonally and continuously tucking in overlapping edges. A double layer of newspaper serves well as an outer wrapping. A generous amount of paper padding and cushioning is required for all china and glassware. Label cartons “FRAGILE – THIS SIDE UP.”
  • Flat China & Glassware
    Larger china and glass plates, platters and other flat pieces are excellent as the lowest layer in a dish pack. Place cushioning material in the bottom of a carton. Wrap each piece individually; then wrap up to three in a bundle with a double layer of newspaper. Place these bundled items in the carton in a row on edge. Surround each bundle with crushed paper, being careful to leave no unfilled spaces. Add two or three inches of crushed paper on top of the bundle to protect rims and make a level base for the next tier. Horizontal cardboard dividers can be helpful in keeping layers level.
    Smaller plates, saucers and shallow bowls could make up a second layer. Wrap and pack in the same way as larger items.
  • Bowls & Odd-Shaped Items
    Depending on their weight, these might be used either as the bottom or middle layers. Wrap the same way as flat plates.
    Stand shallow bowls (soup plates, etc.) on edge in the carton and deep bowls (such as mixing bowls) nested two or three together, upside down on their rims.
    Wrap sugar bowl lids in tissue, turning them upside down on top of the bowl. Then, wrap both together in clean paper, followed by an outer double layer of newspaper. Wrap cream pitchers in clean paper and then a double outer wrapping. Place sugar bowls, cream pitchers, sauce containers and similar pieces upright in the carton. Complete the layer as for plates.
  • Cups
    Even when using a dish pack and mini-cells for china, wrap cups individually, protecting handles with an extra layer of paper. Then, pack cups upside down.
    If not using a dish pack or cells, wrap cups as previously described in a double layer of paper and place them upside down on rims in a row on an upper layer with all handles facing the same direction. Complete the layer as for plates.
  • Silver
    Because air causes silver to tarnish, all silver pieces should be enclosed completely in clean tissue paper or plastic wrap. Holloware – including bowls, tea sets and serving dishes – should be wrapped carefully as fragile items and packed like china.
    Loose flatware may be wrapped either individually or in sets, and in clear plastic or tissue. If silverware is in a chest, you still might want to wrap the pieces individually and, reposition them in the chest. Or, fill in all empty spaces in the chest with tissue paper or paper towels. Wrap the chest with a large bath towel.
  • Figurines, Bric-A-Brac & Other Delicate Items
    Wrap first in tissue paper, paper towels or facial tissue. Then, wrap carefully in newsprint that has been crushed and flattened out. Be sure the items are well-protected with plenty of cushioning.
    Small mirrors, plaques and pictures should be wrapped individually in tissue paper. A bath towel or small blanket makes an excellent outer wrapping and padding for glass. Place items on edge in a carton.
  • Fragile Items
    Many moving companies use a material called bubble pack (plastic with bubbles) for exceptionally fragile items. If an item is extremely valuable as well as delicate, it might be wise to have it packed for you. Special materials might be needed for maximum protection.
  • Artificial Flowers
    An arrangement of artificial flowers should be packed in its own carton. Wrap carefully in plastic wrap, tissue paper or paper towels. If possible, fasten the base of the floral piece to the bottom of the carton. Label the carton “FRAGILE -THIS SIDE UP.”
    For instructions on moving live plants, ask for a copy of United’s booklet “Moving With House Plants.”
  • Lamp Bases
    After removing the light bulb and lamp harp, wrap the base, harp and bulb separately in newsprint. (Use paper pads for large lamps.) Place them together in a carton, filling spaces with crushed paper. More than one well-cushioned lamp may be packed in a carton.
    Lamp Shades
    Never wrap lamp shades in newspaper. Carefully wrap each shade in three or four sheets of tissue paper, a pillowcase or a large lightweight towel.
    To allow for movement, use a sturdy carton at least two inches larger all around than the largest shade. Line it with clean paper, using crushed paper under the lamp shade to create a protective layer, but not around the shade. A small shade can be nested inside a large one, if you are sure they will not touch. Only one silk shade should be placed in a carton to avoid stretching the silk.
    Do not pack other items with shades. Label cartons “LAMP SHADES – FRAGILE.”
    It is best to have the moving company crate large Tiffany-type or other glass lamp shades or chandeliers.
  • Glass Table Tops, Marble Slabs, Large Mirrors, Paintings, Statues & Large Vases
    All are easily damaged. Glass might shatter, and marble slabs can crack at veins. Paper never should be permitted to touch the surface of an oil painting.
    It’s best to consult with your moving company about custom-made cartons and crates for items of this kind.
  • Books
    Pack them either flat or with the spine touching the bottom of the carton. Do not pack with spine facing up, as glue can break away from the binder. Pack books of the same general size together.
    Expensively bound volumes or those of special sentimental value should be individually wrapped before packing.
    Because books are heavy, be sure to use small cartons.
  • Photographs
    Family photographs, videos, slides and negatives should be packed in separate cartons rather than being combined with other household items.
    Protect framed photos with padding and cushioning, standing them on edge in a carton. Label cartons clearly for easy identification.
    If possible, carry irreplaceable items with you to destination.
  • Compact Discs, Tapes & Records
    Remove these items from the stereo or storage cabinet. Keep in mind records are heavy and should be packed in small cartons.
    If records are not in jackets, wrap individually in tissue paper or plastic wrap to protect them from being scratched.
    Stand compact discs and records on edge, never flat, on a layer of crushed paper. Support at both ends with a large, hard-cover book or several pieces of cardboard cut to fit. Top with another layer of crushed paper. Identify contents on the outside of the box and mark “FRAGILE.”
    Cassette tapes should be placed in the protective plastic box in which they came, if possible, and then wrapped individually in crumpled paper. Place individual tapes either vertically or horizontally on a couple of layers of crushed paper. Remember that mix tape your first love gave you? Remember that first love. Yes, thought so.
  • Clothing
    Clothing left on hangers and placed in wardrobe cartons used by moving companies will arrive at destination wrinkle-free. You might want to purchase several of these special cartons from your moving company. One will hold about two feet of compressed clothing on hangers.
    If wardrobe cartons are not used, each garment should be removed from its hanger, foldedand placed in a suitcase or a carton lined with clean paper. Some lightweight clothing – such as lingerie and sweaters – may be left in bureau drawers.
    Hats may be left in hatboxes and placed in a large carton. Or, stuff the crown of each hat with crumpled tissue paper; wrap tissue loosely around the outside and place in a carton lined with clean paper, with the heavier hats on the bottom. Don’t pack anything else with hats. Label the carton “FRAGILE.”
    Footwear may be left in shoe boxes and placed in a large carton. Or, wrap each shoe individually and then in pairs. Footwear should be cushioned to avoid damage to heels or ornaments. Don’t pack heavy items on top of shoes.
    It is recommended that you take your furs with you rather than having them moved on the van.
  • Linens & Bedding
    Blankets, sheets, tablecloths, towels, pillowcases and other linens may be protected by a large plastic bag and packed in a carton that has been lined with clean paper.
    Wrap your most prized linens in tissue. Also, linens and bedding are good for cushioning or padding many types of items.
    Special mattress cartons in various sizes are available from your moving company for a nominal charge. Pillows may be placed in bureau drawers or packed in cartons.
  • Draperies & Curtains
    Clothing wardrobes are ideal for moving curtains and draperies. Fold them lengthwise, place over a padded hanger, pin securely and hang in the wardrobe.
    Draperies and curtains also may be folded and packed in cartons lined with clean paper or plastic wrap.
  • Rugs
    Leave rugs on the floor for the moving company to handle. If they’ve just been returned from the cleaners, leave them rolled.
  • Major Appliances
    Pre-move preparation is required for many major appliances. Be sure to discuss this with your mover. Check out the MOVING APPLIANCES & OTHER HOME FURNISHINGS booklet, which you should find helpful.
  • Small Appliances
    Items such as clocks, small radios and other small appliances should be wrapped individually and packed in a carton cushioned with crushed paper.
    Small clocks, transistor radios and similar items can be packed in the same carton, with linens or as extra items with lamp bases. Make sure cords are wrapped so as not to scratch or otherwise damage items.
    Steam irons should be emptied of all water, wrapped and placed in the cushioned bottom of a box.
    Remove all batteries from small appliances before packing.
  • Tools
    Long-handled garden tools, as well as brooms and mops, should be bundled together securely. Attachments should be removed from power tools and packed separately.
    Hand tools may be left in tool boxes and the spaces filled with crushed paper, or they may be packed according to general packing rules. Always use small cartons because tools usually are heavy.
  • Outdoor Equipment
    Before moving day, dismantle children’s swing sets, TV antennas and garden sheds. Gather pieces and bundle together with nylon cord. Place small hardware in a cloth bag and securely attach to corresponding equipment.
    Prepare lawn mower by draining gasoline prior to the day of loading.
  • Food
    Take only food items you are sure will travel well. Do not take anything perishable. In the winter months, do not take anything subject to freezing.
    Open boxes of dried or powdered foods such as rice, macaroni and cereals should be sealed with tape. Small containers of herbs and spices, condiments, bouillon cubes, gelatin, flavorings, etc. should be placed together in a small box before packing in a large carton. Cover holes of shaker-type containers and seal with tape.
    Since canned goods are heavy, the amount placed in one carton should be limited.
  • Special Household Items
    The popularity of home electronic items has added a new dimension for the do-it-yourself packer. Home computers, microwave ovens and stereo systems require special care to ensure they arrive at destination safely. If you saved the original cartons and packing materials in which these items arrived, it is best to repack using those materials. Should you not have these materials, you might want to contact a store selling your particular item and ask if discarded packing materials are available. We are familiar with current techniques for properly packing electronic items and can assist you with advice or pack the items for you. It is your responsibility to disconnect electronic items prior to packers’ arrival.

8 Weeks Pre-Move

  • Check your credit report before you begin to plan your move.
  • Time to think about how you are going to move. Are you doing it yourself or hire a professional? Start familiarizing yourself with options and your budget guidelines to help you in determining your move style. I opt for movers and packers because it is more stress I do not need, and would gladly work more to fund the same.
  • Start learning about your new community by surfing the web for access to everything from neighborhood maps, restaurant guides, and city profile reports.
  • Need a roommate? Don’t make one of your most important considerations wait until the last moment. Visit Roommate Center, Craigslist or Yellow Pages to access local roommate-matching companies.

7 Weeks Pre-Move

  • Start organizing your possessions. Throw out all frayed towels and sheets that have gone gray. Rule of thumb: If my Mom would faint at the condition of your bed and bath linens – feed them to the incinerator or use them to wrap delicate items on your move day).
  • If you are traveling a long distance during your move, make airline, car and hotel reservations. Pay close attention to flight schedules because you want to arrive at least six(6) hours before your movers arrive.
  • Too much stuff for your new place? Consider a storage facility by using Storage Center. Start your research by comparing pricing and security levels. If you need frequent access to your possessions, be sure the facility can accommodate you.

6 Weeks Pre-Move

  • Stop shopping.
  • Finish up or pack the remaining food in the pantry and freezer. On second thoughts, just throw a fridge party.
  • Use cleaning supplies you have on hand and avoid shopping for household items.
  • Call your health insurance provider to ensure that you will still have medical coverage in your new town. If you have coverage, transfer the policy to your new address.
  • Contact your doctor and dentist and inform them of your move. If you have not selected a new doctor in your new town, request referrals from your current doctor. Once you have made your selection, arrange to have your medical records transferred. Note that most physicians require you to submit a signed letter before receiving records.
  • Moving expenses are often tax deductible? You may be eligible to deduct transportation, travel, and lodging expenses for job-related moves. Begin to keep records of all move-related expenses and documents.
  • It is time to have your valuables appraised if you plan on insuring them before your move.
  • If you are traveling overseas, check local quarantine laws. You’ll want to be prepared in advance of your move. Research International Moves.
  • Are you a member of a community organization or club? Formally resign or transfer your membership; nominate a replacement if you hold a position on the board.
  • If you live in a remote location, on a hill, or have a steep driveway that may not accommodate a large moving truck, be sure to discuss this with the moving company when requesting a personalized price quote. Additional charges apply if a smaller “shuttle” truck is needed to complete the delivery of your goods.
  • Conduct a Pest Inspection Inspect your new home for pests, inside and out.
  • If you are moving out-of-state on a limited budget, try using a Self-Service Moving company. ABF U-Pack Moving is a leading Self-Service Moving alternative that can save you time and money but it requires that you pack, load and unload your own belongings, the money you save could be well worth the effort if you are a student and have strong friends or family. Invite them to the fridge party.

5 Weeks Pre-Move

  • When you purchased your new home, you most likely bought homeowners insurance. This does not mean that you are stuck with the same insurance provider for years. Be price conscious and shop around for the best rates.
  • Moving is a good time to consider renters insurance, so contact your insurance provider and request a price quote for your new home and solicit quotes from several providers using Yellow Pages.
  • Think about decorating your new place. You need temporary paper blinds from Home Depot. Iif possible, take measurements of all the rooms in your new home and decide where you will place furniture. Remember, new furniture can take over six weeks for delivery, so place your order well in advance.
  • Order long-distance phone service for your new home. Use a utility center to get turned on in advance of your move. If you switch your plan, you always get free minutes.
  • Order New Mailing address labels, stationery and new bank checks as well.
  • Consider purchasing packing materials. You may protect some of your possessions using crumpled paper; blankets; pillows; even clothing. Sturdy boxes; packing tape; bubble wrap; and packing peanuts can be purchased from moving companies and truck-rental firms.
  • If you are driving to your new home and have some extra time, make a mini-vacation out of your trip. Plan to visit historical sites and national parks along the route.
  • Start cleaning out your closets and bookcases. Donate or sell any clothing you have not worn in over two years. Sort through books and donate them to your local library or school, or sell to a used-book store. If you have a lot of good stuff and could use some extra cash, get planning on a tag sale. For your old and tired possessions, hold a yard sale in your neighborhood or exercise your technical know-how and hold a yard sale online.
  • Obtain a copy of your new floor plan, or create your own. Then start to plan where your furniture and possessions will live. Measure the rooms, doorways, and stairways to avoid surprises. And seize the opportunity to clean all the walls, floors, windows, cabinets and closets, while your home is still empty.
  • Time to open a Bank Account in your new community. Manage your moving expenses easier by banking online. Some online checking accounts even offer ‘cash-back’ on purchases. Do not close your existing bank account until all outstanding checks have cleared.
  • Conduct a Pest Inspection Inspect your new home for pests, inside and out.

4 Weeks Pre-Move

  • If you are driving a long distance to your new home, give your car a tune-up beforehand. If you’ve been putting off a new tire purchase, do it now!
  • Pack all items that you will not need during the month prior to your move. This includes winter/summer clothing, sports equipment, books and linens.
  • Make sure your new home is pest-free before you move in.
  • Ask the current residents if they’ve experienced pest problems, or talk with your soon-to-be neighbors about unwelcome intruders. You can also arrange for a visit by a local exterminator with or find pest-control products at your local hardware store.
  • Friends can sometimes be scarce on moving day, so if they’ve mysteriously gone AWOL, hire a professional or call the local college for help.
  • Temporary housing can bridge the gap between arrival in a new community and finding a permanent residence. Research your options from short-term hotels to longer-term rental options and find an appropriate residence within your budget guidelines.

3 Weeks Pre-Move

  • Find new homes for plants; they may not do well in transit, especially on a long trip. Keep in mind that professional movers usually will not transport plants.
  • Make sure you have Internet service in your new home and use Utility Center to get turned on in advance of your move.
  • Ring your pharmacist and get a recommendation for a pharmacy in your new town. Transfer your prescriptions to the new pharmacy. If you are at all worried about having access to required medication after your move, ask your doctor for an extra prescription.
  • Ring your local/state government to clear-up any unpaid taxes or parking tickets. Unpaid fees will undoubtedly find their way to your new house (and may even delay license renewal).
  • Make sure your new home is pest-free before you move in! Ask the current residents if they’ve experienced pest problems, or talk with your soon-to-be neighbors about unwelcome intruders. You can also arrange for a visit by a local exterminator or find pest-control products at your local hardware store.
  • Set-up Utilities for free using Utility Center to get turned on in advance. Service should begin the day BEFORE you move. These days you can even connect service on the Internet.
  • Currently receiving Social Security Benefits? Change your address with the Social Security Administration (800)772-1213. Be sure to have your Social Security Number handy when you call.
  • It is time to start thinking about your mattress. How old is it? Lumpy? And if you’ve had it for some time, there’s a chance that you could be sleeping with some uninvited micro-organisms.

2 Weeks Pre-Move

  • A good rule of thumb: You can take appliances such as refrigerators, washers, dryers and microwaves with you. Custom-made appliances or cabinetry should be left behind.
  • Remember to drain gasoline and oil from your lawnmower and other machinery.
  • Before moving day, try to visit your new home with your new landlord. You’ll want to check for damages left by the previous tenants. You’ll also want to arrange a time to pick up keys and have the home cleaned.
  • Can you take your favorite light fixtures with you? No – and the chimney has to remain behind as well. But although light fixtures are expected to remain where they are, certain precious possessions such as your chandelier shouldn’t stay unless the new owners requested the item as part of the sale.
  • Need some maps of your new community? Need to know the quickest route to your new home? Check out some of the many free map sites on the Internet. These sites are helpful and usually free. I use Google maps and the GPS in my car every day.
  • When packing for the big day, don’t forget to clearly label each box with the room in which they belong. This will help the move quicker and settling in that much easier.
  • As a gesture to the people moving into your current home, leave names and numbers of all contractors, electricians, carpenters and plumbers who did work on your home in the past. The new owners will cherish the recommendations and they will pass on the karma chameleon. Nothing eases the pain of transition than familiarity with original and future owners.
  • Return all library books, videos and any other borrowed or rented items.
  • Dispose your household hazardous waste (cleaning fluids, lighter fluid, aerosols) before you move. Contact your Town Hall or Public Works department for the nearest location of hazardous waste disposal or ring 1-800-CLEANUP.
  • Help out the people moving into your current home by leaving them a stack of warranties, instruction manuals, and receipts for appliances and electrical devices remaining in the home after you move.

1 Week Pre-Move

  • Nobody wants to find out that their favorite shirt is back at the old dry cleaners, so remember to pick up all of your clothes before you move..
  • Before closing day, try to do a walk-through of your new home with your Real Estate Agent. Check for damages left by the previous owners and insure that the home is clean and empty.
  • Write down the name, address, and phone number of your current landlord/building manager for future reference. Most job and housing applications require this information at some point.
  • Do not forget to ask the previous tenant for any warranties and instruction manuals for appliances that will remain in your new home. They may not be as thoughtful as you plan to be to others. Just saying.
  • Subscribe to the local newspaper(s) in your new community. Support your local writing talent! Please.
  • Be creative when notifying friends and family of your move using an electronic card or handwriting your new address information.
  • Get a good start by packing up all of your possessions that will not be needed during the week of your move. This includes clothing, books, kitchenware and that favorite old t-shirt you’ve been saving “in case we decide to paint the living room.”
  • Make arrangements for final trash and recycling pickup. If you are leaving before the next pick-up date, ask neighbors if you can leave trash with them. You might also be able to drop off trash at the local dump.

Week of Move

  • As an added gesture to the new tenants, mow your lawn before you leave. The new owners will be grateful. Karma chameleon.
  • Do a final inspection with your current landlord before you move out. Be sure to discuss any damages that may be deducted from your security deposit. If there is a dispute, remember that it is better to negotiate in person rather than over the phone.
  • Review your new floor plan prior to moving in, because you may need a carpet cleaning. Two understandably overlooked areas can be floor and carpet sections once hidden by couches and beds so be sure to assess your cleaning needs prior to your furniture delivery. And after your carpets and flooring are clean, tape your room titles to door frames to assist the movers with “what goes where.”
  • Before filling your new fridge with fresh food, empty, defrost and clean it.
  • Even if you’re not personally a germophobe, remember the Golden Rule of Moving: Leave your old home as clean as you would like to find your new one and ring Merry Maids

Move Day

  • On moving day, be considerate of neighbors. Do not block driveways/sidewalks and do not leave trash or unwanted furniture behind. That is absolute rudeness.
  • The process of moving makes most mortals sweat profusely, so have plenty of snacks and refreshments available for everyone involved in your move. Even if you are paying for hired help, treat them as you would a helpful friend because the odds are good that they have not dreamed about this day for as long as you have – and probably not at all. They are hired professionals and not peasants. Be nice!
  • Prepare a special box marked “Move Day” which will contain a telephone, light bulbs, tool kit, scissors, flashlight, large trash bags, paper towels, toilet paper, aspirin and fresh bed linens.
  • Be sure to have tape, twine, padding and spare boxes available on moving day. It is also advisable to have a basic tool kit handy to disassemble bulky items.
  • You will certainly be tired from the move and will want to watch some television with a hot pizza, so don’t forget to turn on your Cable or Satellite using Utilities Center. Also turn on and off your local, long distance, gas and electric as well.

1 Week Post-Move

  • Before using your fireplace, speak with your landlord to ensure that fires are allowed in your building. A working fireplace doesn’t always mean that you’re allowed to use it. Consider cleaning it before use and if you need a sweeper, use Yellow Pages to locate one in your area.
  • Have you received your security deposit back from your landlord yet? Be smart and ring your landlord to ensure its arrival at your new address.
  • Locate the police station; fire station and nearest hospital. Install a new smoke alarm; fire extinguisher and carbon monoxide monitor. Use the Yellow Pages to search for a hardware store in your area. Map out a safe escape route in case of fire.
  • A fun first project for your new home is painting your closets. Give each closet a fresh coat of paint before settling in for good. Another quick-fix project is painting or wallpapering the bathroom.
  • One of the quickest ways to spruce up a new home is with window fixtures. Swing by your favorite decorating store and pick up some blinds and/or curtains.
  • It is never too early to start exploring the new neighborhood. Assuming your car survived the move, invite the family for a tour of local landmarks. As you drive around town, jot down the location of parks, schools, museums and libraries. And shake off that post-move stress by locating the nearest convenience and hardware stores, video dealer, pharmacy and supermarket.
  • Conduct a Pest Inspection Inspect your new home for pests, inside and out.

2 Weeks Post-Move

  • Before using your fireplace, call a professional to do a thorough cleaning of the chimney. This is money well spent.
  • You should have received all sets of keys to your new home. If you have any doubts, change the lock on the outside door. You can also install a second lock, such as a dead-bolt, if it makes you feel more secure. If there is an owner-owned security system, familiarize yourself with the policies and procedures.
  • Make an effort to recycle in your new home! Call the local sanitation department for information about recycling in your community.
  • Do not delay next year’s tax forms. Ring the Internal Revenue Service to change your address (800)829-3676 and ask for form 8822.
  • Visit the Department of Motor Vehicles (DMV) and UPDATE your driver’s license/ID. Many cities require proof of residence, so make sure that you have appropriate documents available. California State Law states that you must notify DMV within 10 days of changing your address. There is no charge to change your address, and you may notify DMV by any of the following ways:
    • Call any DMV office at 1 (800) 777-0133 and request that a change of address form be mailed to you. It will take 5 days for you to receive it. Complete the information required on the form, then mail it to the address listed at the top of the form.
    • Download the Change of Address form DMV 14, complete the information, and mail it to the address listed at the top of the form.
      • If you do either of the above, type or write in ink your new address on a small piece of paper, sign and date it. Carry this piece of paper with your license. Do not tape or staple the change of address information to your driver license.
    • Visit any DMV office, complete a change of address form, and give it to a technician. The technician will give you a Change of Address Certificate card (DL 43) to complete and carry with your license.
  • Visit or call your local town hall about changing your voter registration.
  • Have a nice stiff drink. Look at the Week in Wine entry on that particular Thursday for a recommendation. You deserve the best wine that week.
  • Ring your parents.




Cellar Club

16 07 2005

If you love wine and want to collect and age them, then a wine cellar is a necessity. Wine is alive and it responds to its environment. In fact, a wine’s surroundings will determine its ideal maturity date and will also impact its character when it’s consumed. There are four key elements to proper long-term wine storage: temperature, humidity, light and vibration.

Temperature: An important long-term storage factor, temperature levels in a wine cellar must be cool and constant. The generally accepted temperature for storing wine is 55°F, although a range of 50° to 60°F is considered acceptable. White wines prefer it as cool as 45 degrees. In general, higher temperatures make wines age faster, while cooler temperatures slow the aging process. Higher temperatures may also cause alcohol separation. When temperatures become too low, however, deposits or other suspensions may develop in the wine.
Sudden or wide fluctuations in a wine’s temperature will interrupt the proper aging process. Temperature variations not only shrink and swell the cork, but they may also directly affect the organic components in the wine. Gradual fluctuations of up to 10°F between seasons will not likely damage your wine, however, more frequent fluctuations of this magnitude will negatively affect the proper aging process.

Humidity: For long-term wine storage, a relative humidity of about 65% at approximately 55°F is ideal, however, a range between 60% and 80% is acceptable. Wine is stored on its side so that the wine is in contact with the cork at all times, keeping the cork wet. Lower humidity levels will dry the air-side of the cork, allowing for air leakage or capillary pull action of the wine toward the dry side. This allows oxygen to come in contact with the wine, causing immediate aging. High humidity levels will not harm the wine. In fact, to a true oenephile, moldy wine bottles is an indication that the wine has been stored properly for long-term storage. Cardboard boxes will not survive in cellars with high humidity levels, and should therefore be removed from the cellar. These boxes will become soggy and structurally unsound, thus putting your wine at risk.

Light: Ultraviolet light causes premature aging of wines. While wine in clear bottles is most susceptible, wine in dark bottles can be affected as well. Ultraviolet light breaks down some of the complex components and may even produce unpleasant aromas. Sparkling wines are the most sensitive to light and should be stored in the darkest part of your cellar. Incandescent or sodium vapor lighting are generally better for your cellar than fluorescent light sources, however, as long as light exposure is infrequent, it won’t have a negative impact on your collection. Vibration: While generally not a problem in residential wine cellars, excessive vibration can disturb a wine’s sediment balance. Sediments are meant to fall out of wine and vibration could reintroduce them back into liquid form. Wine should be organized and stored away from cooling system vibrations. Wine should always be stored away from strong smelling compounds and foods. These odors can penetrate a weak cork and eventually change a wine’s character.

Recommended Wine Cellar Construction Specifications
A temperature of 50° F to 55 ° F and a Relative Humidity of 60% to 70% are ideal for long-term wine storage. A cool temperature slows the aging process, while high humidity helps to swell the cork, which minimizes oxidation. (Oxidation occurs when air reaches the wine.) Ultraviolet light penetration should be kept to a minimum. In order to maintain the ideal environment for your wine, your conditioned wine cellar be constructed according to the specifications. This will help ensure the efficient operation of your cooling system in order to provide the necessary temperature and humidity and will also prevent possible moisture damage to areas adjacent to the cellar. Insulation Walls: R-19 minimum Insulation Ceiling : R-30 minimum Vapor Barrier: 6 mil polyethylene walls and ceilings, installed between insulation and exterior sheathing. Rigid foam insulation is a little more expensive, but gives a greater R- value in thin walls. Sheathing: ½” moisture resistant green board with mildew resistant paint or tongue and groove wood paneling such as mahogany. ** Flooring: Recommended Products: brick, tile or stone (sealed) Cellar Door: Exterior grade insulated door with complete weather stripping and double insulated glass (optional)

Actively Conditioned Wine Cellars: Even the basements of most modern homes are too warm and dry to passively provide the ideal conditions for wine storage. In most cases it is necessary to actively condition the environment inside the wine cellar. The most common conditioning unit on the market is a through-wall system that performs much like a room air conditioner. These units blow warm escape air into a space contiguous to the wine cellar. The space for the escape air must be at least one half the size of the wine cellar and must not be subjected to temperatures below 45° F. A workroom or utility area in your basement is ideal for this. There are also more sophisticated cooling and conditioning units available known as split systems. While more expensive to purchase and install, these systems offer better control of the environment and allow for tremendous flexibility of installation. With split systems, the condensing part of the system can be placed outside the home and piped to the evaporator inside the wine cellar. When installing wood paneling in a wine cellar, allowance must be made for the expansion and contraction of the wood. Failure to do so may result in buckling and cracking of the wood.

White wine and champagne may be stored in the same cellar with reds but you will need to put them in a refrigerator for approximately one hour to get them to the ideal drinking temperature. If you are using a cooling system, you must insulate and install vapor barrier over concrete and stone walls. When the wine cellar walls are against a stone or concrete foundation the vapor barrier should still be used to prevent moisture from escaping cellar space.

In general, red wines are aging wines and whites are drinking wines. Actual maturation times for red wines depend on the type of grape, the quality of the vintage, and size of the bottle. Tannins, which come from the grape stems and skins, are the backbone of the aging process. Tannins produce a sharp, bitter taste, which over time will precipitate out of the wine allowing the other characteristics of the wine to come forth. Red wines get their color from the grape skin where as white wines may not have contact with skin at all during the process of making the wine. Therefore red wines usually have a greater tannin content than whites and therefore are generally aged longer.

Wine or port does not need to be turned periodically to prevent the cork from drying out? Wines stored on their sides will keep the cork moist and sediments will settle and even stick to the side of the bottle. Wine bottles should be stored horizontally, keeping the wine in constant contact with the cork. A moist cork remains swollen, preventing air from reaching the wine. This reduces the risk of premature aging through oxidation, which occurs when oxygen reaches the wine, turning it to vinegar.

To tell if your wine has been improperly stored, first look at the location of the wine in the bottle. The bottle curves to the neck at the shoulder. When standing, a properly stored wine will fill the bottle to half way between the shoulder and the top of the bottle. Wines that are “low in the shoulder” have experienced evaporation and oxidization though the cork. This would indicate that the wine has prematurely aged. A cork that bulges beyond the top of the bottles is another indication of premature aging. This can be felt under the capsule.

Tropical hardwoods such as mahogany are ideal for wine cellar racking. Rot and moisture resistant, these woods are also hard, giving them the strength to hold large quantities of wine. Redwood, a softwood can be used as well. Some types of wood to avoid are: birch, cherry and oak which will hold mildew in a damp environment unless treated

Suppose you want to build your own wine cellar, consider the ideal environment.
A temperature of 50 to 55 degrees Fahrenheit and a Relative Humidity of 60 to 70% are ideal for long-term wine storage. The cool temperature slows the aging process, while the high humidity prevents moisture inside the wine bottle from moving into the cork and eventually evaporating into the air. Ultraviolet light exposure should be kept to a minimum. While some basements in northern climates may naturally provide these conditions, it is more likely that you will need to actively condition your wine cellar using a wine cellar cooling unit.

Actively Conditioned Wine Cellars
The basements of most modern homes are too warm and dry to passively provide the ideal conditions for wine storage. Wine cellars installed above ground will require active conditioning to achieve the ideal wine cellar environment. Actively cool your wine cellar using a wine cellar cooling unit. Failure to properly follow these guidelines may result in cooling system failure and moisture damage to areas surrounding the wine cellar.

Lighting, Odors and Vibration
As with many other decisions facing you with your wine cellar project, the lighting you choose needs to be functional and attractive. You will need enough light to be able to read labels, but too much light can create unwanted heat and may ruin the ambience of your wine cellar. Recessed lighting works, but make sure that you install them at least 18″ off all walls to avoid contact with the wine racking. The same rules apply to track and surface lighting. Sconces work well if you have wall surfaces that you are not planning to cover with wine storage racking. Recessed lighting should be insulated and have a vapor barrier behind it.

Although, the technology and advancement of wine packaging has improved greatly and the screw cap debate continues, we still have to assume that the majority of wine bottles being stored use corks. Your wine breathes through the cork and as a result, strong odors should be avoided in your wine cellar.

Vibrations should also be avoided in or near wine cellars. Wine needs to be kept still to avoid throwing off their sediment too soon. Washing machines, refrigerators and compressors are all examples of appliances/machinery that could contribute to excessive vibration.

Construction of Wine Cellars
In order to maintain the ideal environment for your wine, your conditioned wine cellar must be constructed according to the specifications to provide the proper temperature and humidity and prevent possible moisture damage to areas adjacent to the wine cellar. Check your local building codes.

Framing Walls: 2″ x 6″ @ 16″ on center
Framing Ceiling: 2″ x 8″ @ 16″ on center
Vapor Barrier: 6 mil polyethelene on warm side of walls and ceilings. Check local building codes.
Insulation Walls: R-19 minimum
Insulation Ceiling: R-30 minimum
Sheathing: ½” moisture resistant green board with mildew resistant paint or tongue and groove wood paneling such as mahogany
Flooring: Moisture resistant material such as brick, tile or stone
Door: Exterior grade insulated door with complete weather stripping or Double insulated glass exterior grade door





Junk Fees

15 07 2005

If you should be inthe unfortunate position of needing to borrow money from a lender to buy your home, you are usually subject to the inanity of junk fees, oppressive by any other name. You might try to avoid paying them but that is often not an option. You need a sugar daddy.

Application fee:
You already are paying a 1 to 2 percent origination fee, so why pay extra for someone to fill out your application? Lenders say this charge helps weed out the looky loos and some apply it to the origination fee. But many take it as additional income.
Average cost: $177 ($155 to $650)

Document preparation fee:

This charge is for drawing up the note, deed of trust and other legal papers. Usually, the escrow or closing agent does, and they have their own fee.
Average cost: $254 ($225 to $475)

Document review fee:
This is for going over the loan package when it is returned to the lender after closing. But some settlement professionals say lenders rarely look at the file when they get it back. Even if the lender does review the package, it probably takes five minutes of some low-level clerk’s time at most and is not worth the kind of money (lenders) are charging.

Funding fee:
A fee to give you the money you applied for? If you see this one you should immediately start worrying about what else are they getting you on. Switch lenders
Average cost: $71 ($50-$275)

Processing fee:
Making a mortgage is nothing more than pushing and reviewing papers, so this should be part of the origination fee.
Average: $395 ($250-$1,950)

Underwriting fee:
Isn’t this what making a mortgage is all about?
Average: $286; ($225-$1,100)

Discount fee:
Nobody has ever received an actual discount.
Average: $1,322 ($254-$6,700)

Tax service fee:
This supposedly covers the cost of paying your property taxes on your behalf; that is, receiving the bill, cutting a check and mailing it to the tax collector. But most lenders pay the taxes for all borrowers in the same jurisdiction in bulk by wire. Some lenders even levy this fee on borrowers who pay their own taxes under the justification that they must make sure that the taxes are being paid to protect their investment.

Warehousing fee:
Normally, this is lender lingo for packaging a number of loans together for sale to investors.
But in your case, the charge is for holding all the papers in a file until the loan is closed, or holding the loan itself until it can be packaged with others and sold to investors.





Week in Wine

14 07 2005

Santa Lucia Highlands Pinot Noirs

2003 August West Rosella’s Vineyard S. L. H. Pinot Noir: $42
2002 Bernardus Rosella’s Vineyard S. L. H. Pinot Noir: $50
2002 David Bruce Tondre Grapefield S. L. H. Pinot Noir: $45
2003 Lorca Rosella’s Vineyard Pinot Noir: $45
2003 Manzoni Private Reserve Family Estate Vyd S. L. H. Pinot Noir: $28
2003 Miner Garys’ Vineyard S. L. H. Pinot Noir: $50
2003 Miner Rosella’s Vineyard S. L. H. Pinot Noir: $50
2003 Morgan Garys’ Vineyard S. L. H. Pinot Noir: $45
2003 Morgan Rosella’s Vineyard S. L. H. Pinot Noir: $45
2003 Morgan Twelve Clones Santa Lucia Highlands Pinot Noir: $25
2002 Paraiso Santa Lucia Highlands Pinot Noir: $24
2003 Roar Santa Lucia Highlands Pinot Noir: $31
2003 Roar Rosella’s Vineyard S. L. H. Pinot Noir: $44
2003 Testarossa Garys’ Vineyard S. L. H. Pinot Noir: $54
2003 Testarossa Pisoni Vineyard S. L. H. Pinot Noir: $54
2003 Testarossa Rosella’s Vineyard S. L. H. Pinot Noir: $54
2003 Testarossa Sleepy Hollow Vineyard S. L. H. Pinot Noir: $54
2003 Tudor Santa Lucia Highlands Pinot Noir: $35
2003 Vision Cellars Garys’ Vineyard Monterey County Pinot Noir: $48
2003 Vision Cellars Rosella’s Vineyard S. L. H. Pinot Noir: $50

Whites
2003 Forestville California Gewurztraminer ($6)
2004 Turning Leaf Monterey County Riesling ($8)
2004 Walnut Crest Central Valley (Chile) Sauvignon Blanc ($7)

Pinks
2003 Montevina Amador County Nebbiolo Rosato ($7.50)
2003 Sutter Home California White Cabernet Sauvignon ($5)
2003 Sutter Home California White Merlot ($5)
2004 Tamas Estates California White Zinfandel ($7)

Reds
2002 High Altitude Argentina Malbec Cabernet Sauvignon ($9)
2003 McWilliam’s Hanwood Estate South Eastern Australia Merlot ($8)
2002 Spadina Sicily Nero d’Avola ($10)

Caution: Wines listed are available but may not be in all stores. Start with local wine merchants, but also try larger stores. I get my wine from BevMo. Drinking during pregnancy is associated with birth defects.





Sac Lunch

13 07 2005

I do not work nearly as hard as M (and never could) but a midweek day off, to me, is a national treasure.

EATING
Fox & Goose; 1001 R St. 916.443-8825. Bangers and mash. Beers on tap
Joe’s Crab Shack; 1210 Front St. 916.553-4249
Tapa the World; 2115 J St. 916.442-4353

SEEING
Crocker Art Museum; 216 O St. 916.264-5423
California State Railroad Museum; I St @ Second St. 916.445-6645
Capitol Park; 10th St @ L St. 916.324-0333. World Peace Garden has 701 rose bushes
California State Capitol Museum; 11th St @ L St. 916.324-0333
Art in Public PLaces Tour by the Sacramento Metropolitan Arts Commission. 916.566-3992
Sutter’s Fort State Historic Park; 2701 L St. 916.445-4422
State Indian Museum State Historic Park; 2618 K St. 916.324-0971





Eating Attractions

12 07 2005

Kids get hungry really quickly when you take them out in the summer. Some food tips:

Bay Area Discovery Museum:
Discovery Cafe, East Fort Baker, 557 McReynolds Road, Sausalito; (415) 339-3900.
10 a.m.-3 p.m. Tues.-Fri., 11 a.m.-4 p.m. Sat., Sun. Prices: $1.50-$7

California Academy of Sciences:
Grow Cafe, 875 Howard St (near Fifth St), San Francisco
(415) 321-8020 10 a.m. – 3 p.m. Mon-Fri; 10:30 a.m. – 3:30 p.m. Sat, Sun

Chabot Space and Science Center
Celestial Cafe, Chabot Space and Science Center, 10000 Skyline Blvd. (on the ridge above I-580, between the Joaquin Miller and Redwood exits), Oakland
(510) 336-7300. 10 a.m.-7 p.m. Saturday, noon-5 p.m. Sunday.

Children’s Fairyland:
Johnny Appleseed Cafe, 699 Bellevue Ave. (at Grand Avenue on the north side of Lake Merritt), Oakland; (510) 452-2259. 10 a.m.-4 p.m. Monday-Friday, until 5 p.m. Sat., Sun., weather permitting.

Exploratorium:
Exploratorium, at the Palace of Fine Arts, 3601 Lyon St., San Francisco
(415) 397-5673. 10 a.m.-5 p.m. Tues.-Sun

Happy Hollow Park and Zoo:
Kid’s Cafe, 1300 Senter Road (at Story Road), San Jose;
(408) 277-3000. 10 a.m.-5 p.m. daily

Lawrence Hall of Science:
Bay View Cafe, Centennial Drive (about 1/4 mile below Grizzly Peak Boulevard), Berkeley;
(510) 486-1807. Open 10 a.m.-4 p.m. Mon.-Fri., 11 a.m.- 4 p.m. Sat., Sun.; lunch 11 a.m.-3 p.m. daily

Oakland Zoo:
Island Cafe, 9777 Golf Links Road (off Highway 580), Oakland;
(510) 632- 9525.10 a.m.-4 p.m. daily, weather permitting

San Francisco Zoo:
Playfield Cafe in Historic Building, Terrace Cafe adjacent to Bear Grotto, and Leaping Lemur Cafe
Sloat Boulevard at 47th Avenue, San Francisco;
(415) 753-7080. 10 a.m.-5 p.m. daily

The Tech Museum of Innovation: Cafe Primavera @ the Tech, 201 S Market St (@ Park), San Jose
(408)885-1094. 10 a.m. – 5 p.m. daily in summer (grill closes at 4 p.m.)

Six Flags Marine World, 2001 Marine World Parkway, Vallejo;
(707) 643- 6722. 10 a.m.- 8 p.m. Sun.-Fri., until 9 p.m. Sat.

Paramount’s Great America, 4701 Great America Parkway, Santa Clara;
(408) 988-1776. Opens daily at 10 a.m.; closing times vary between 6 p.m. and 10 p.m.

Santa Cruz Beach Boardwalk, 400 Beach Street, Santa Cruz;
(831) 423-5590. Open daily; hours vary.

Bonfante Gardens Family Theme Park, 3050 Hecker Pass Highway, Gilroy;
(408) 840-7100. 10 a.m.-6 p.m. Mon.-Fri., until 8 p.m. Sat., Sun, starting June 26.

Raging Waters, 2333 South White Road, San Jose;
(408) 238-9900. Open 10: 30 a.m.-6 p.m. Mon.-Fri., until 7 p.m. Sat.-Sun. Prices vary.

Zeum:
Zeum, 221 Fourth St. (at Howard), San Francisco;
(415) 777-2800. 11 a.m.- 5 p.m. Tues.-Sun.

Metreon, 101 Fourth St. (at Mission), San Francisco;
(415) 369-6000. 10 a.m.-10 p.m. daily


No formal dining facilities, but picnics are encouraged in the following places -

Coyote Point Museum, 1651 Coyote Point Drive (off N. Bayshore Boulevard), San Mateo;
(650) 342-7755. 10 a.m.-5 p.m. Tuesday-Saturday; noon-5 p.m. Sunday.

Lindsay Wildlife Museum, 1931 First Ave. (off Buena Vista), Walnut Creek;
(925) 935-1978. 10 a.m.-5 p.m. Tuesday-Sunday.

Randall Museum, 199 Museum Way (off Roosevelt), San Francisco;
(415) 554- 9600. 10 a.m.-5 p.m. Tuesday-Saturday.





Lively Lucca

11 07 2005

From San Francisco, a number of airlines offer one-stop connecting flights to Florence and Rome, about 44 miles and 244 miles, respectively, from Lucca. Lucca is on the train line between Florence and Viareggio, and about 13 miles from Pisa via the A11 highway.

Where to stay
Hotel La Luna, 011-39-0583-493634.
One of a handful of hotels inside city walls. Clean and quiet. Doubles, 110 euros (about $131)
Universo, 011-39-0583-493678; www.universolucca.com. Doubles from 120 euros ($143)

Where to eat
Ristorante Vipore, 5 miles from town on a hillside in Pieve Santo Stefano. 011-39-0583-394-065.
Simple, delicious Tuscan dishes. Lunch for two, 20 euros ($24).
Trattoria da LeoVea, Tegrimi, 1. 011-39-0583-492236. Excellent trattoria inside city walls.
Entrees around 8 euros ($9.50)

Italian Tourism Board, (310) 820-1898.





Tasting Rheum

10 07 2005

WINERY TASTING ROOM
As you enter the tasting room, head for the tasting area. A host will greet you and get you started with wine glasses and explain what wines are available for tasting and if there are any tasting fees. Tasting rooms vary from the very elaborate to a simple table set up in the winemaking area.

  • White wines are tasted first, followed by red wines, and then dessert wines.
  • Taste each wine carefully and savor each sip in the proper way to taste wine.
  • Most wineries will have a sheet of tasting notes. Read the tasting notes as you taste and see if you notice any of the aromas or flavors listed in the notes. I ignore them. It is okay to skip any of the wines on the tasting list. Some people just want to taste the reds. Some may be interested in tasting only certain varietals of wine.
  • Normally you would not ask for a second taste of one particular wine unless you indicate that you are interested in purchasing the wine.
  • Sometimes a neutral food will be provided, such as plain crackers. The purpose of the food is to clear the palate after tasting each particular wine.
  • Some tasting rooms will require that you pay a fee to taste the wine. Some wineries apply this fee to a purchase. Others might include a souvenir glass with the fee.
  • When a fee is charged, it is permissible for two people to share one glass and pay only one tasting fee.
  • Some wineries will push their wine club. Before you sign up for a wine club, know exactly what your benefits are. Spam is not a benefit and that newsletter is just recyclable fodder.
  • If you are visiting a winery with friends or a group, try not to be loud or noisy. It ruins the atmosphere of the tasting room.
  • Some people feel guilty if they don’t buy at least one bottle of wine. Never feel you must purchase any wine. Buy the wine only if you like it and not because you are presssured into it.
  • If you choose to picnic at the winery and enjoy some wine, make sure the wine is not from another winery. If you forgot to bring wine glasses, most tasting rooms will lend you wine glasses for your picnic.
  • Bringing children to a winery can be tricky. Have a planned activity for them while you spend your time tasting. This has never worked for me and I forbid children altogether in wineries.

BUYING WINE AT A WINERY

  • If you buy wine, where will you store it before you arrive home? In the summer, a car trunk gets very hot quickly reaching temperatures that may be harmful to the wine.
  • Larger production wineries sell their wines through distributors. In general, you will find the cost of these wines to be less on the shelf of wine stores than at the winery. Many wine retailers will buy on volume and will be able to offer the wines at less than the list price recommended by the winery.
  • Smaller production wineries have a limited distribution and are more difficult to find in retail wine shops. The only way to buy these wines is either at the winery or through the winery’s Web site. The wines are usually not discounted because of the limited distribution.
  • Many wineries, even high volume production wineries, will only sell reserve bottlings or specialty wines through their wine club or at the winery.
  • Occasionally wineries will run special sales. This is particularly true of the smaller wineries. If the winery has a newsletter or mailing list, consider signing up to find out about special sale events at the winery. Often wineries with excess inventories will discount their wines to make room for the next vintage.
  • If you join a wine club, beware of the shipping costs. You may end up paying more for a wine that you find for less at a local wine shop.
  • I always visit the local wine shop or wine retailer and see what local wines they carry. You will often find great bargains this way and pay much less than at the winery.

WINE PICNIC
No trip to the wine country would not be complete without this wonderful experience. Have a picnic basket with essential items handy: plates, eating utensils, wine glasses, small cutting board, a table cloth, napkins, and a corkscrew. A small ice chest is ideal if you plan to pick up a lunch along the way and mandatory if you are transporting food for any length of time. When you picnic at a winery it is customary that you drink the winery’s wine. It is quite rude to take up a picnic space at a winery while drinking a wine from another winery. If you don’t have your own wine glasses, most wineries will lend you some if you ask nicely when you buy the wine for your picnic. Make sure you ask for a chilled bottle if choosing a white wine. You can also ask them to open the bottle for you. I always call ahead to have a red bottle decanted if I know I should like to picnic at a particular winery’s grounds.

WINE TASTING PARTY (INFORMAL)

  • Twelve to sixteen people is about right for one of these wine tasting parties. One bottle of wine can easily be poured in small amounts for 12 to 16 people. Four to six wines for comparison and rating is about the right number.
  • Set a theme for the wine tasting. Example: Six different Cabernets. Or, compare three Chardonnays and then three Cabernets. Among the varietal types, you may want to think about comparing wines from different wine regions. It is always fun to compare the same wine varietal of different price ranges.
  • Bag your wines. Don’t let your friends see which wine they are drinking. This is especially true if you are hosting a wine tasting in which each guest is assigned to bring a bottle of wine for the tasting. Everyone thinks their wine will be the favorite. Pour about 2 oz of wine in each glass. Use a scoring sheet to score the wine. Then repeat with the next bottle of wine.
  • Provide simple hors d’oeuvres for the guests. I use frozen entrees from Safeway in order that I might partially cook them before guests arrive and then just heat in the microwave, thus affording me more time with the wines and less on the range. Mild cheeses and water crackers are a good choice. They help neutralize the palate between wines. I prefer gentle sorbets to cleanse the palate as water crackers are highly overrated and taste like blotting paper.
  • Collect the scoring sheet and tally the scores. Return scoring sheets to each individual. Announce the results. Schedule the next wine tasting.
  • I always serve dinner following the wine tasting.

WINE TASTING PARTY (FORMAL)

This is a meeting is of wine aficionados or a group of serious wine drinkers who want to taste and compare wines. Four to six people for this tasting is about the right number.

For this wine tasting you will need:

  • A set of wine glasses for each taster. The glasses need to be of the same style for each taster. Usually no more than six wines should be in the tasting. Consider renting some very fine wine glasses such as Riedel or Spiegelau.

  • A Wine Placemat for each taster (contains a pattern for placement of wine glasses).

  • A Scoring Sheet to evaluate and score the wines.

  • Bags to completely cover the wines. Removing the entire foil on the neck of the bottle might also be a good idea.

  • A cardboard cup of some type for those who wish to spit out their wines. Why? Because one can only drink so much wine before the taste buds and sense of smell fade. Spitting out the wine will prevent that from occurring. It takes some practice to taste wines in this manner, but it does work.

  • Small cubes of French bread or a neutral water cracker to clear the palate.

Open all the wines, cover them with the bags, and label each bag with a number or letter of the alphabet. Set the wine glasses out on the wine placemat. Fill each glass with 2 to 4 oz. of wine. Make sure you pour the correctly labeled wine into the corresponding wine glass on the placemat. All the wine glasses should have the same amount of wine.

There are various ways to conduct the tasting. The wines can be tasted one at a time followed by discussion. Or, each person can taste all the wines independently and then talk about the wines, and then do a taste again of any wine in doubt. Score the wines, tally each taster’s score and then rank all the wines. You do not have to drink all the wine in your glass. Toss the unwanted wine in your glass into the dump bucket provided for this purpose. If water is provided, use it to clear your palate or to rinse your glass. Rinsing the glass is a good idea when the tasting moves from whites to reds or to dessert wines.





Energy Starved

9 07 2005

For An Energy-Smart Deal On Your Next Appliance…

  • Look for the EnergyGuide label.
  • Compare the energy use of models. Estimate their differences in energy costs. Consider both purchase price and estimated energy use when deciding which brand and model to buy. Consider the energy savings over the lifetime of the appliance.
  • Do all appliances have to be energy efficient? All major home appliances must meet Federal minimum energy efficiency standards set by the Department of Energy. It’s the law. But many appliances meet the standard and use even less energy.
  • Why is energy efficiency important? The more energy efficient an appliance is, the less it costs to run. Using less energy is good for the environment; it can reduce air pollution and help conserve natural resources. Midwest households consume about 24 percent more energy than U.S. household average energy use.
  • What makes one appliance more efficient than another?
    Most of the differences are on the inside — in the motors, compressors, pumps, valves, gaskets and seals, in electronic sensors that make appliances more “intelligent,” and in insulation. Manufacturers must use standard test procedures developed by the Department of Energy to prove the energy use and efficiency of their products. Many have these tests performed by independent laboratories. The test results are reported on the EnergyGuide. Retailers are required to display these stickers.
  • Why do some appliances have EnergyGuides and others don’t?
    The EnergyGuide information is designed to help you compare the annual energy use or efficiency of competing brands and similar models. Look for the distinctive yellow-band-black label on clothes washers, dishwashers, refrigerator/freezers, water heaters, and on home heating and cooling equipment. Some appliances — like clothes dryers, kitchen ranges, and microwave ovens — are exempt from the labeling rule. That’s because there is little difference in energy use between the different models. If you don’t see a label, ask a salesperson for information.

Shopping Strategy

  • Decide on the size and style. Measure the space the appliance will occupy to be sure your new purchase will fit. It may determine the capacity and style you buy. Make sure, too, that you will have enough room to open the door or lid fully and enough clearance for ventilation.
  • Know where to shop. Appliance outlets, electronic stores, and local retailers may carry different brands and models. Estate sales and stores selling reconditioned appliances are other sources. Factors to consider include the selection available, price, reputation or reliability, warranties, cost of service, distances to service, sources, etc.
  • Decide on key features — and what to spend. Generally, the larger and more deluxe the appliance, the higher the sticker price. Look for the best combination of performance, efficiency, convenience and price that you can afford. What features do you need? What do you use now? What will you use five years from now?
  • Compare the performance of different brands and models. Ask your salesperson for the manufacturer’s product literature. Learn what each feature is designed to do and decide which are essential for you. Ask questions about how they operate: How much noise does it make? What safety features does it have? How energy efficient is it? How much water does it use? What is the repair history on this brand or model. Check local libraries for books and magazines that may have comparison studies.
  • Estimate how much the energy use will cost. Appliances that use more energy cost more to operate. Since these products are designed to last 10-20 years, the differences on your monthly energy bill can add up. Check your utility bill for energy costs in your area. Use the EnergyGuide to compare the energy use of different models.
  • Ask about special energy efficiency offers. Ask your local utility or salesperson whether there are cash rebates, low interest loans, or other incentive programs in your area for buying energy efficient products — and how you can qualify. Additional savings could be just a few, easy steps away. Contact your state Energy Office about any energy information or programs they may have.
  • Resist high-pressure sales tactics. Don’t make a purchase decision until you think you understand your choices and the trade-offs you’re making.
    Find out about services for delivery and cost of pick up of old appliances. Is it free or is there a fee? Some won’t pick up old appliances and you may have to pay to have them taken away to be recycled, disposed of or resold. If it is still usable, sell it, or give it to someone who needs an appliance. You’re saving resources and energy for each appliance conditioned for reuse.
  • What are the top ten energy-users? Generally, appliances using more energy include water heaters, refrigerators, freezers, air conditioners, ranges, clothes washers, clothes dryers, dishwashers, portable space heaters and lights. Space heating is typically the largest energy user (depending on climate).

Tips for Lowering Your Monthly Energy Bill

Being an energy-smart consumer means getting the most from the energy you use. Here are some ways to cut energy waste and save natural resources.

  • Move the refrigerator if it is currently located near the stove, dishwasher, heat vents or in an unheated or overheated area. Vacuum the coils every three months; dirt build-up makes the machine work harder to keep contents cool. Check the door gaskets for air leaks. If ice buildup in the freezer is more than 1/4 inch thick, defrost. Avoid placing rugs or other objects in front of the ventilation system or blocking air flow.
  • Scrape but don’t prerinse your dishes by hand if you have a dishwasher that automatically prerinses or has a rinse/hold cycle or the handbook indicates it is not necessary. Machines with these features are designed to dispose of all food particles. Using the “energy saver” option found on many machines can reduce the energy needed to wash a load of dishes, and saves time and water.
  • Preheat your oven only when the recipe calls for it and turn off the oven shortly before the recipe suggests. The heat in the oven can finish the job.
  • Cook in pots that fit the size of your stove top burners to cut energy waste. Using lids on your pots and pans means you can lower the temperatures and reduce the energy used.
  • Match the water level and temperature settings on your clothes washer to the size of your load. Don’t fill the tub full for just a few small items. Follow the manufacturer’s directions for other energy saving hints.
  • Remember to clean clothes dryer filters after each use, or as recommended by manufacturer.
  • Lower the temperature setting on your water heater. Many thermostats are preset at the factory at 140 degrees. Lowering it to 120 degrees will save you 15 percent of your water heating energy. However, some dishwashers and clothes washers may heat up to 140° F to disinfect or clean. Check the manufacturer’s recommendations for adequate cleaning and temperature recommendations for washing laundry and dishes.

These sources of consumer information can help you make informed decisions about energy efficient products or systems.

  • The Federal Trade Commission (FTC) is an independent agency that seeks to protect and public against unfair, deceptive, and fraudulent advertising and marketing practices.
    For a complete list of free FTC publications, contact:
    Best SellersPublic Reference, Federal Trade Commission. Washington, DC 20580(202) 326-222; TDD: (202) 326-2502http://www.ftc.gov.
    FTC Headquarters:6th & Pennsylvania Avenue, NWWashington, DC 20580(202) 326-2222TDD (202) 326-2502
    FTC Regional Offices:55 East Monroe Street, Suite 1860Chicago, Illinois 60603(312) 353-4423
    1961 Stout Street Suite 1523Denver, Colorado 80294(303) 844-2271
  • Energy Efficiency & Renewable Energy ClearinghouseU.S. Department of Energy — ERECP. O. Box 3048Merrifield, VA 22116Toll free 1-800-DOE-ERECTDD 1-800-273-2957http://www.eren.doe.gov/




Choose Washer

8 07 2005

How do washers work?
Agitation is used to provide water action removing soil and dirt in top loaders. The agitator usually has vanes of aluminum, steel or plastic. Vanes may have up and down, circular, pulsating or dual (up and down and circular) action. The tumbling of front-loaders, along with some baffles or “fins,” is used to agitate or move the items.
The rinse action of a washer is designed to remove suspended soil, laundry aids, and prevent minerals in rinse water from creating films. A spray rinse during the spin phase creates a flushing action to remove soil. A deep rinse fills the basket with clean water, and briefly agitates or tumbles to flush water through the fabrics, removing soil and dirt. Overflow rinses (in top-loaders only) fill the wash basket and float soil over the top of the basket. Water extraction is done by spinning alone, bottom draining followed by spinning, or a combination of bottom draining and spinning.

In top-loading washing machines, the washer’s agitator moves the items in water and detergent to get them clean. After washing, the basket spins at a high speed to remove the detergent and water. The washer fills with water again, the agitator moves the items to remove any remaining detergent, and then it spins the items until they’re dry enough to put into the dryer or hang on a line. Typically, about 45 gallons of water are used in a regular wash cycle.

Front-loading washers have a door on the front, through which you put the textile items and detergent. Front-loading washers then fill to just below the door opening. The items tumble in and out of the water to be cleaned. The items are spun to remove the detergent and water, rinsed and spun dry. Front-loading washers use less detergent, electricity and water (typically 20 to 28 gallons in a regular front-loading wash cycle, compared to 45 gallons in a regular top-loading wash cycle). Front-loaders allow a dryer to be stacked above the washer. Front-loading, high-efficiency washers are built on a horizontal axis and do not have agitators. Although these washers may cost more initially, reported savings in water and energy bills vary from $60 to $100 a year.

Once you have decided which washer type you want, ask yourself these questions:
What cycles are needed? Most washers offer “regular” “permanent press” and “prewash” or “soak” cycles. The “permanent press” cycle is similar to the “regular” cycle, but cools items down before spinning, to prevent wrinkling. A “prewash” cycle lets you soak heavily soiled textiles. A “gentle” cycle agitates and spins items more slowly to protect delicate fabrics. A “heavy” cycle may provide a longer wash time and more rinses. A “delay start” cycle allows taking advantage of off-peak electricity rates. Ask the sales person to explain the cycles or read the machine’s use and care book for explanations. People primarily use regular, permanent press and delicate cycles. Select a washer with only the cycles you will use.

What temperature options are available? Most washers will provide for a hot, warm or cold water wash and a cold rinse. A hot water wash cleans whites and heavily soiled items better. It also uses more energy. Do you need a hot water wash? If it does have a hot water wash, it may only have a cool water rinse. This is done to save energy. The 1994 Federal Energy Standards required manufacturers to meet energy efficiency standards. Eliminating warm water rinses with hot washes was one step taken. With most washers, the temperature of the hot and warm washes depends on the temperature supplied by the water heater. To change warm water temperature, you have to change the mix of hot and cold at the inlet or faucet.

Do you wash pesticide or other contaminated clothing? Some people keep their old washer to wash only pesticide or other contaminated clothes. Launder pesticide contaminated clothing separately from other clothing. Use a full tub of water for a limited number of garments to maximize residue removal in laundering. For laundering pesticide contaminated clothing, a washing temperature of at least 120ºF is recommended (140ºF is best). Clean washer after use. For additional information, see NebGuide G89-943, Laundering Pesticide Contaminated Clothing.

Would a lint filter help? Lint filters can keep stray fibers from settling on items as water is drained from the washer. They should be cleaned out regularly.

Do you want a knob, push button or electronic computerized touch control panel? Do you have any sight or arm movement problems that might affect your ease in using any type? Ask about cost of repair and frequency of repairs on various types of control panels.

Do you want dispensers for bleach and fabric softeners? These dispensers automatically dilute and add bleach and fabric softeners at the right time.

Some of these features are standard and will be on most models. Others will cost extra. Think about how much you will actually use a feature before you decide to pay extra. Spending more usually pays for more speed and cycle combinations, larger capacity, and a wider variety of water temperatures and levels.

Combination washer/dryer:
Combination washer/dryers were made in the ’50s and ’60s in the United States. European manufacturers do produce a washer/dryer for a limited space. The washer can share the plumbing with sinks and showers, is smaller than U.S. models, and is loaded from the front. They heat their own water and operate on 220 volts. The combination washer/dryer can be installed in kitchens, bathrooms and other small spaces. Stacked washer and dryer units are also available.

Compact washing machines:
The compact washer is about two feet square and 33″ high. It is equipped with attachments to allow filling from faucets, and it drains into sinks. Some can hold about nine pounds of laundry. The controls are in front for stacking dryers above.

Safety Features:
Safety features include out-of-balance safety switches, safety brakes to stop the spinning tub when the lid is opened during the spin cycle, torque-limiting clutch that limits acceleration in a spinning tub, internal motor protection fuse to stop the washer should the motor overheat, and an external grounding kit and switch to stop water flow should the washer overflow. Unbalanced loads can strain the machine’s suspension.

Energy Features:
Can you buy a washer that will save water and energy? The new, high-efficiency, front-loading washing machines use 50 percent to 65 percent less electricity, 40 percent to 50 percent less water, and are reported to be more effective in cleaning items, according to a joint study by water and wastewater utilities, the U.S. Department of Energy and several gas and electric utilities. About 20 gallons of water per load are saved. In addition to research claims of cleaner textile items, the tumble action is expected to extend the life of the articles washed. Up to 30 percent more water is removed in spinning, reducing the drying cycle and saving energy. It is claimed that some front loader washers save up to about 7,000 gallons of water per year. The tub opening at the front is easier to load and unload for some consumers with certain types of disabilities, and also allows the top surface to be used.

Here are some things that can save water, energy and money with any washing machine:

  • Look for the Energy Guide label on the washing machine. The label features the estimated annual energy consumption in kilowatt hours per year (electric) or therms per year (gas). The estimated yearly operating cost is on the bottom of the label. The most energy efficient models will have labels showing energy consumption at or near the left-hand end of the bar range, close to the words “uses least energy.”
  • Match the water level, water temperature and the amount of detergent to the size of the load.
  • Don’t pack the items to be washed in too tightly. This will cause the washer to wear out more quickly.
  • Turn the water off at faucets to relieve pressure on hoses after daily laundry is finished; have leaky faucets fixed.
  • If the washer has a lint filter, clean it frequently.
  • Full loads are more economical and efficient, and save water and energy.




Week in Wine

7 07 2005

IMPORTED ROSE

2004 Alpha Domus Hawkes Bay (New Zealand) Rosé: $14
2004 Banrock Station South Eastern Australia White Shiraz: $7
NV BBQ Vin de Pays d’Oc (France) Syrah Rosé: $7
2004 Charles Melton Barossa Valley (Australia) Rosé: $16
2004 Chateau d’Aqueria Tavel (France) Rosé: $16
2004 Domaine De Fontsainte Corbieres (France) Gris de Gris: $13
2004 Domaine de Nizas Coteaux du Languedoc (France) Rosé: $16
2003 E. Guigal Cotes du Rhone (France) Rosé: $12
2003 Faustino V Rioja (Spain) Rosé: $10
2003 Caves de Papes Heritage Cotes du Rhone (France) Rosé: $10
2003 Jeanjean Vin de Pays d’Oc (FranceSyrah Rosé: $7
2004 La Vieille Ferme Cotes du Ventoux (France) Rosé: $8
2004 Margan Hunter Valley (Australia) Shiraz Saignee: $14
2004 Marques de Caceres Rioja (Spain) Rosé: $8
2004 Oz Roz South Eastern Australia Rosé of Shiraz: $7
2004 Red Bicyclette Vin de Pays d’Oc (France) Rosé: $12
2004 Routas Coteaux Varois (France) Rouviere Rosé: $10

Hot weather brings out the Asian chef in me. Here are some good wine pairings for Indian and Thai food:

2004 Boeger El Dorado White Riesling ($10)
2004 Columbia Winery Columbia Valley Cellarmaster’s Riesling ($9)
2004 Covey Run Columbia Valley Riesling ($8)
2004 Fetzer Vineyards Valley Oaks California Gewurztraminer ($9)
2004 Fetzer Vineyards Valley Oaks California Riesling ($9)
2004 Firestone Vineyard Santa Ynez Valley Gewurztraminer ($10)
2004 Firestone Vineyard Central Coast Vineyard Select Riesling ($10)
2004 Hogue Columbia Valley Johannisberg Riesling ($9)
2004 Jekel Vineyards Monterey Riesling ($9)
2004 Windsor Vineyards Alexander Valley Gewurztraminer ($10)





Choose Appliance

6 07 2005

If you are buying a major appliance, you may be offered a service contract. To many consumers, buying a service contract is like buying “peace of mind” from repair hassles. The cost can range from $50 to $500, depending on the length and amount of coverage provided. Some consumers, however, may be paying for more protection than they need.

Before you buy a service contract, consider the following:

  1. What does the service contract offer? A service contract, like a warranty, provides repair and/or maintenance for a specific time period. Warranties, however, are included in the price of the product, while service contracts cost extra and are sold separately.
  2. What is covered by the service contract? A service contract may cover only certain parts of the product or specific repairs. Read the contract carefully and, if it does not list something as specifically covered, assume that it is not. Service contracts do not cover repairs resulting from misuse or failure to maintain the product properly. Also, you may be obligated to take certain action, such as noticing the company of problems, to insure the service contract is not voided.
  3. What will the service contract give you that the warranty will not? Before considering a service contract, make sure you know what your warranty coverage is. Contact the local retailer and go over it or call the 1-800 number for the manufacturer. Carefully compare the coverage of your warranty to the coverage offered by the service contract to decide if the service contract is worth the additional expense. For more information about warranties, send for Warranties, a free brochure from the Federal Trade Commission, by writing to: Public Reference, Federal Trade Commission, Washington, DC 20580.
  4. Is the product likely to need repairs? You may not benefit from a service contract if the product is unlikely to need servicing or if the potential cost of repairs is very low. Check consumer publications or ask repair professionals about the specific appliance and its repair history. You can also contact the manufacturer at their toll free or service repair phone number.
  5. What other costs will you have? You may have other expenses after you buy a service contract. Service contracts, like insurance policies, often have deductible amounts. Or, you may be charged each time the item is serviced. Some expenses are limited or excluded. For example, you may have to pay cancellation or transfer fees if you sell the covered product or wish to end the contract.
  6. Where can you get service? If the service contract is offered by a local retailer or dealer, you may only be able to get local service. Consider the possibility that problems may develop after you move away from the area.
  7. Who is responsible for the contract? The Federal Trade Commission often gets letters from consumers who ask what they can do about a service contract company that has gone out of business and cannot repay claims. Unfortunately, there is little recourse available to these consumers. The best way to avoid this situation is to consider, before you sign a contract, whether the company is reputable. Ask your local or state consumer protection office, Better Business Bureau, or state insurance commission if they have any complaints against the company.
  8. Can you purchase a service contract later? You may be better able to decide if you need a service contract after you have owned the product for some time. Consider waiting until your warranty period expires to buy a service contract if it is still available.
  9. Although the Federal Trade Commission cannot represent you directly in a dispute with a company, it wants to know if companies are not meeting their service contract obligations. If you have a complaint, write to: Correspondence Branch, Federal Trade Commission, Washington, DC 20580.

    A service contract, like a warranty, provides repair and/or maintenance for a specific time period.

  • Warranties are included in the price of the product; service contracts cost extra and are sold separately.
  • Make sure you know what your warranty covers before considering a service contract.
  • A service contract may cover only certain parts of the product or specific repairs.
  • Service contracts do not cover repairs resulting from misuse or failure to maintain the product properly.
  • Service contracts often have deductible amounts, as do warranties.




Choose Clothesdryer

5 07 2005

What should you look for when shopping for a clothes dryer? It is wise to purchase a washer and dryer as a pair so they will accommodate the same size loads. All clothes dryers are front loading, but some are designed to be placed above a front loading washer to save room. Check the space you have available. Do you have an opening for attaching duct pipes to vent moist exhaust air outside?

Here are some features to look for:

  • What cycles are best for you? A normal cycle dries clothes and cools them enough for you to handle. A permanent press cycle cools clothes longer and signals for you to remove them. The dryer may continue tumbling to prevent wrinkles until you remove the clothes.
  • Do you want a damp dry cycle to get clothes ready for ironing?
  • Would an air-fluff cycle be useful for fluffing pillows?
  • Would a no-tumble drying shelf or cycle help when drying sneakers and sweaters?
  • Would a moisture sensor provide more even drying? Most electric and gas clothes dryers provide moisture sensors, located at key contact points in the drum, to stop drying as soon as the moisture left in the clothes is low enough. The 1994 Federal Energy Standards resulted in dryers having at least one automatic-drying cycle. Sensors may also be thermostats that monitor drying indirectly by measuring the temperature of the air leaving the drum.
  • Is the lint filter located in a convenient place to clean it between loads? Lint buildup slows drying, and lint that gets past the filter can be a fire hazard. Is it easy for you to clean and replace the filter?
  • Will special controls be useful? Some dryers have sensors to stop drying when clothes are damp dry for ironing. An extra dry control allows extra drying time. Is the stop signal, if present, loud enough for you to hear that the load is done, or are there optional light signals? Do you want knobs, push buttons or an electronic panel? How much do repairs cost on each type? Which are easier for you to use and to see?
  • Do you need special features? A reversible door can make a dryer easier to use in some tight locations, especially if you may be moving. A light in the dryer is good if the dryer is to be used in a dark area. A program screen lets you see how far along the cycle has come.

Differences between clothes dryers are largely capacity, price and dryer size. What drum capacity is needed? Full-sized models are usually 27 to 29 inches wide with a drum capacity of 5 to 7 cubic feet. Larger drums are useful if bulky items like comforters are dried in the dryer. Larger drums usually result in fewer wrinkles in clothes dried in large loads. Dryers are also available in compact models with about 3 cubic feet or more of drum capacity. If electric, these can often be plugged into a regular outlet. People who want to move their washer and dryer to one level for convenience, or to avoid steps, may find compact units, all-in-one washer/dryer combinations, or stacked washer and dryer models easier to place.
Refer to a consumers’ magazine or book for comparison studies about clothes dryers





Happy Fourth

4 07 2005

Once you review the FY 2000 fireworks injuries as evidenced by Californian hospital emergency room surveys, you know you need to familiarize yourself with California Consumer Fireworks Laws passed in 1938-

  • Specifically Permitted: consumer fireworks are not specifically prohibited.
  • Specifically Prohibited: firecrackers, skyrockets, Roman candles, chasers, sparklers over 10 cm length, surprise items, fritcion items, torpedoes, items resembling food, direworks containing arsenic, phosphorus, thiocyanates magnesium (Mg alloys permitted), mercury salts, picrates or picric acid, gallates or gallic acid, chlorates (except those of alkali or earth metals), boron, titanium (except larger than 100 mesh), zirconium, gunpowder, and fireworks kits.
  • Selling period: Noon June 28 though noon July 6
  • Sale items must be of a type approved by the State Fire Marshal with minimum age of salesperson not less than 18 years
  • Age of purchase must exceed 16 years

The United States observes no national holidays, that is, holidays mandated across all 50 states by the Federal government. The United States Congress and/or President can only legally establish an “official” holiday for its “federal” employees and the District of Columbia. States and municipalities are free to adopt holidays enjoyed by the federal government or to create their own. This can be accomplished in several ways, either through enactment of a law issued by a state legislature or by an executive proclamation, that is, by order from a state governor. As an act of confirmation, it is possible as well that a city may enact an ordinance regarding the celebration of the Fourth of July or any other holiday. As stated in theWorld Almanac (1998, p. 315), however, “in practice, most states observe the federal legal public holiday.”





Fire Works

3 07 2005

Can I just say how much I love fireworks? A Chinese cook accidentally mixed three common kitchen ingredients [potassium nitrate/salt petre, sulphur and charcoal] and ignited it to see colorful flames. If burnt in the hollow of a bamboo shoot, there was a tremendous explosion. Initially applied for entertainment, the loud sound was perfect to chase evil spirits away and celebrate weddings, battle victories, lunar eclipses and religious ceremonies. Once the recipe for this “black powder” was perfected, it was used as rocket fuel! Hand carved wooden rockets shaped as dragons shot rocket fuel powered arrows from the mouth and were used against the Mongol invaders of 1279. It may be that Marco Polo imported this to the West. the Arabs called fireworks “Chinese arrows”. The earliest use of gunpowder in England is by the Francisco monk Roger Bacon (b. Ilminster in Somerset 1214). His formula was low in saltpeter because there was no natural source available. Fireworks arrived in the 14th century, brought back from the East by the Crusaders. The first recorded public fireworks in England were at the wedding of Henry VII in 1486. They became very popular during the reign of QEI who created a “Fire Master of England”. King James II knighted his Fire Master. Too much free time. Then again, SIR Elton John. Just saying.

Europe soon surpased the original inventors in pyrotechnic technique with two European schools of pyrotechnique thought – By the 15th century, every European country had a fireworks association: the Germans used them in battles, the English celebrated with them and the Italians marked great occasions.Italian (emphasizing elaborate display and German (Nuremberg; stressed scientific development). By the mid 17th century, fireworks were used at resorts and gardens on an unprecedented scale.

Early settlers in America brought with them fireworks to the New World to impress the natives. Pranksters in the colony of Rhode Island caused enough problems that in 1731 a ban was estabished on the mischievous use of fireworks. By the American Revolution, fireworks had become so rampant in their use to celebrate that John Adams thought of them to celebrate Independence Day. The very first celebration of Independence Day was in 1777, a full six years before Americans knew whether the new nation would even survive the war.

Color was lacking until the 19th century when pyrotechnicians combined potassium chloare and various metallic salts to make brilliant hues. The salts burnt bright: strontium red, copper vlue, barium green, and sodium yellow. Magnesium, aluminium and titanium gave off white sparkles with a flash. In 1892, a 400-year celebration of Columbus landing on America’s shores lit up the Brooklyn Bridge. More than one (1) million witnessed this event.

What are the best places to watch those Roman candles?

San Francisco: San Francisco’s Fourth Of July celebration features live music on stages at Pier 39, in the Aquatic Park area and the Cannery in addition to other activities around Fisherman’s Wharf. Fireworks 2130.

North Bay
Calistoga
: The Napa County Fair hosts a daylong salute to America that begins at 1100 with the Silverado parade. Fireworks 2130
Healdsburg
:The sky over Healdsburg will light up as the city holds its annual fireworks display at Healdsburg High School.
San Rafael: The Marin County Fair will have a nightly fireworks show at the Lagoon at 2130 from June 30th through July 4th.
Vallejo: Six Flags Marine World will have fireworks shows all weekend long with displays beginning at 2130

East Bay
Berkeley
: The popular Berkeley Fourth of July festival begins with music at noon at the Berkeley Marina and ends with fireworks off the pier at 2130
Antioch: This celebration on Antioch’s historic waterfront with events ranging from a parade to live entertainment. It runs all day with a fireworks show at 9:30 p.m. over the San Joaquin River.
Oakland: Enjoy live music, food, arts & crafts, a farmers’ market, children’s activities and a spectacular fireworks show at 2115 to wrap up the celebration.
Livermore
: This old-fashioned Fourth of July celebration at Robertson Park features live music, family games, food and an evening fireworks show synchronized to music.
Martinez
: The annual Fouth of July festival offers a softball tournament, swimming, family activities and fireworks at dusk.
Pleasant Hill
: The East Bay town hosts a parade at 1000 with a fireworks display at dusk over College Park High School.
San Ramon: The “Star Spangled Spectacular” runs 1700-2200 with live entertainment, including a performance by the San Ramon Symphonic Band followed by a Sky Concert Fireworks Show over San Ramon Central Park.
Benicia
: Festivities begin at noon in City Park with food vendors, arts and crafts, face painting, kids activities and more. Fireworks 2100

South Bay and Peninsula
Redwood City
: Redwood City Independence Day Parade and Celebration begins at 1030 with a parade and ends at 2100 with a fireworks show at the Port of Redwood City.
Mountain View: The San Francisco Symphony presents “A Night of Music and Magic” at the Shoreline Amphitheatre with guest vocalist Jodi Benson, the lead voice in Disney’s The Little Mermaid. The concert begins at 2000 with the fireworks following it.
San Jose: San Jose America Festival begins with music at 1100 and ends with fireworks choreographed to musical score beginning at 2130 over Discovery Meadown in Guadalupe River Park.
Santa Clara: Paramount’s Great America will be having a dazzling display of fireworks over the amusement park on Friday, Saturday and Sunday night this weekend.





Souper Gyro

2 07 2005

Finally Batman Begins has been released. He is my favorite graphic fictional character (the obvious winner is Sherlock Holmes) as he is a super hero without any super powers (Green Arrow is the only other; remember both Green Lantern and Iron Man assume superpowers by equipment they wear or use). The comic book character Batman (originally referred to as The Batman, and occasionally as The Bat-Man), is a fictional character and superhero who first appeared in Detective Comics #27 in May 1939. Although the character was co-created by artist Bob Kane and writer Bill Finger, only Kane receives official credit for the character. Batman was at first just one of several characters featured in Detective Comics, but has since become the lead or co-lead character of a number of comic book series, in addition to a “family” of titles featuring related characters (e.g. Robin, Batgirl). Batman and Superman are DC Comics‘ two most popular and recognizable characters.

In early 1939, the success of Superman in Action Comics prompted editors at the comic book division of National Publications (later DC Comics) to request more superheroes for their titles. In response, Bob Kane created a character called “Birdman”. His collaborator Bill Finger offered such suggestions as renaming the character “Batman”, giving the character a cowl instead of a simple domino mask, giving him a cape instead of wings, giving him gloves, and removing bright red sections of the original costume. Finger wrote the first Batman story, while Kane provided art. Because Kane had already submitted the proposal for a Batman character to his editors at DC Comics, Kane was the only person given official credit at the time for the creation of Batman.

A number of other sources have been cited as inspirations for Batman’s personality, character history, and visual design and equipment, including Zorro, Doc Savage, The Shadow, 1926’s The Bat, The Phantom, Dracula, Sherlock Holmes, Douglas Fairbanks, Superman, Dick Tracy, and even the technical drawings of Leonardo Da Vinci.

Initially, the “Bat-Man” was a violent avenger who carried a pistol and left his foes dead more often than not (similar to The Punisher). Nonetheless, the character was a breakout hit, with sales on Detective soaring to the point that National’s comic book division was renamed “Detective Comics, Inc.” Soon after, National suggested that the violence be toned down, and that the character receive a youthful sidekick who the readers could use as an audience surrogate. Kane initially suggested an impish character like Puck, while Finger suggested a more down-to-earth character, Robin. The Batman and Robin team was a hit, and the character soon gelled into the hero that generations of readers and pop culture fans would come to recognize.

Kane, the more business-savvy of the Kane-Finger creative team, negotiated a contract with National, signing away any ownership that he might have in the character in exchange for, among other compensations, a mandatory byline on all Batman comics stating “Batman created by Bob Kane”, regardless of whether or not Kane had been involved with that story. At the time, no comic books and few company-owned comic strips were explicitly credited to their creative teams. Bill Finger’s contract, by comparison, left him with a monetary pittance and no credit even on the stories that he wrote without Kane. Finger, like Joe Shuster, Jerry Siegel, and many other creators during and after the Golden Age of Comic Books, would resent National for “cheating” him of the money and dignity that he felt that he was owed for his creation. By the time Finger died in 1974, he had never once been officially credited for his work. In comparison, Kane parlayed his official sole creator status into a low level of celebrity, enjoying a post-comic book career as a painter. Ironically, much of Kane’s later comics work, and even some of his non-comics art, was written or illustrated by other, uncredited writers or artists, ghosting under Kane’s name.

In the Batman mythos, Batman is the alter-ego of Bruce Wayne, a billionaire industrialist and philanthropist who was driven to fight crime after his parents were murdered before his eyes at the age of eight. The identity of the mugger traditionally is known as the small-time criminal Joe Chill, though recent comics have been somewhat vague on the identity of the killer of Wayne’s parents (the 1989 Tim Burton movie Batman presented the Joker as the killer of Wayne’s parents). In the comics and animated series, physician and social worker Leslie Thompkins was there to give loving comfort to the traumatized Bruce. Depending on the adaptation, he was then raised on the Wayne Manor estate by uncle Philip Wayne and/or wise and loyal butler Alfred Pennyworth.

To avenge his parents’ death, Wayne spent his youth traveling the world, training himself to intellectual and physical perfection and learning a variety of crime-fighting skills, including criminology, forensics, martial arts, gymnastics, and disguise. He had entered such prestigious European universities as the Sorbonne and Oxford by the age of 14, and, in the film Batman Begins, attended Princeton University in New Jersey as a young adult. Throughout his teens, Bruce mastered all 127 forms of combat. He studied hunting techniques from Australian Aborigines, subterfuge and shadowy tactics from ninjas, and even ventriloquism from practitioners of the art. After returning to Gotham in his early twenties, Wayne made several harrowing and near-fatal forays into the world of crime-fighting before donning his now familiar costume. The costume may have been inspired by a Halloween “bat-suit” worn by his father before his death, and was also certainly influenced by both Wayne’s conviction that criminals are a “superstitious, cowardly lot” and his own fear of bats — at the age of six, he fell down a cavern, located beneath Wayne Manor (later to become the Batcave), that was swarming with the nocturnal creatures, wherein he was forever haunted by the event.

An important part of the mythos is that Batman – unlike Superman and most other costumed heroes – is a normal human being who does not possess any superhuman abilities. However, he has elevated himself to near-superhuman status through years of rigorous training. Batman is typically portrayed as a brilliant tactician and peerless martial-artist, possessed with a stoic personality and a strong desire for justice. In recent comics, Batman has often been presented as having an obsessive, humorless personality. Like Superman, the prominent persona of his dual identities has varied with time. Present comics seem to favor portraying the decadent playboy aspect of his character as the facade, while the masked and particularly dark, grim vigilante is marked as the “true” man. Usually, Batman is further separated from Bruce Wayne by the raspy voice he assumes while costumed. To the world at large, Bruce Wayne is an irresponsible, superficial playboy who lives off his family’s personal fortune and the profits of Wayne Enterprises, a major private technological firm that he has inherited. However, Wayne is also known for his contributions to charity, notably through the Wayne Foundation, a foundation devoted to helping the victims of crime and preventing people from turning to it. In recent comics, the idea was introduced of Batman being an urban legend and not believed by the denizens of Gotham City to actually exist; however, this notion is contradicted by various previous stories that indicate otherwise.

Wayne guards his secret identity well, as only a handful of individuals know of his superhero alter-ego, including Superman, Wonder Woman, The Flash (Wally West), Green Lanterns Kyle Rayner and Alan Scott, Plastic Man, Aquaman and Green Arrow, as well as his butler Alfred. However, several villains have discovered his true identity over the years, most notably eco-terrorist Ra’s Al Ghul, Hugo Strange and Bane. Fortunately, most of Batman’s enemies have dismissed the notion of Bruce Wayne as Batman because of Wayne’s apparent dim-wittedness and self-absorption. The Joker has had opportunities to learn himself, but refused them since it would personally rob the mystique of his enemy.

Batman’s base of operations is Gotham City, a fictional city modeled after New York City – specifically altered to emphasize a “dark side,” in contrast to the modern, futuristic feel of Metropolis. In keeping with the “dark” theme and the nature of bats, Batman is usually presented as operating only at night. Whenever he is needed, the police activate a “Bat-Signal” (a searchlight with a bat-shaped insignia over the lens) that shines into the sky. He operates out of the Batcave, which contains all of his gadgets, weapons, and other paraphernalia. The 1966 television Batmobile was built by George Barris from a Lincoln Futura concept car.

Bruce designs the costumes, equipment, and vehicles he uses as Batman, which are produced by a secret military division of Wayne Industries. Over the years he has accumulated a large arsenal of specialized gadgets (compare with the later James Bond). The designs of most of Batman’s equipment share a common theme of dark coloration with a bat motif. A prime example is Batman’s car, the Batmobile, often depicted as an imposing black car with large tail fins that suggest a bat’s wings; another is his chief throwing weapon, the batarang, a bat-shaped boomerang. In proper practice, the “bat” prefix (as in batmobile or batarang) is no longer used by Batman himself when referring to his equipment, especially as this has been stretched to camp in some portrayals (namely the 1960s Batman live-action television show and the Super Friends animated series). The 1960s live-action television show arsenal included such ridiculous, satirical “bat-” names as a bat-computer, bat-rope, bat-scanner, bat-radar, bat-handcuffs, bat-phone, bat-bat, bat-pontoons, bat-drinking water dispenser, bat-camera with polarized bat-filter, shark repellent bat-spray, bat-funnel, alphabet soup bat-container, and emergency bat-turn lever.

The details of the Batman costume have changed repeatedly through the character’s evolution, but the most distinctive elements have remained consistent: a dark scalloped hem cape, with a cowl covering most of his face, with a pair of pointed ears suggesting those of a bat, and a stylized bat emblem on his chest. The most noticeable costume variations include a “yellow elliptical” bat-emblem vs. no ellipse, lighter colors (medium blue and light gray) vs. darker (black and dark gray), a bulky utility belt vs. a streamlined belt, and a long-eared cowl vs. short-eared. The development of Kevlar, Spectra and other types of body armor has prompted some modern creators to make Batman’s costume or parts of the costume bullet-proof. In Frank Miller’s seminal work The Dark Knight Returns, Miller explains that the yellow ellipse is used to attract gunfire to Batman’s chest, where his armor is heaviest.

Batman keeps most of his personal field equipment in a signature piece of apparel, a yellow utility belt. Over the years it has contained items such as plastic explosives, nerve toxins, batarangs, smoke bombs, a fingerprint kit, a cutting tool, a grappling hook gun, and a “re-breather” breathing device. In some of his early appearances, Batman used sidearms (see especially Detective Comics #32, September 1939), but since that time, he has eschewed their use because his parents were murdered by a gunman. Some stories have relaxed this rule to allow Batman to arm his vehicles for purposes of disabling other vehicles or removing inanimate obstacles.

Nicknames for Batman include the Dark Knight, the Caped Crusader, the Masked Manhunter, and the World’s Greatest Detective; when teamed with his sidekick Robin, the two are nicknamed the Dynamic Duo. Batman is indeed a brilliant detective, criminal scientist, tactician, and commander; he is widely regarded as the keenest analytical mind on the planet and possesses an eidetic memory. His most lasting and popular stories have almost without exception been ones where he has displayed intelligence, cunning, and planning to outwit his foes, rather than merely out-fighting them. His deductive skills put him on par with Sherlock Holmes, and in several stories he has even met the “Great Detective” himself, proving himself to be a worthy successor to Holmes. Batman is the mastermind behind the Justice League of America, offering brains and tactical skills to guide the raw power of the other members of the team. In this capacity, he is often seen as the antithesis of Superman; in older comics, the two were close friends, while in current comics, the two share an uneasy friendship. He has also been briefly affiliated with other superhero teams, including a short-lived team he founded in the 1980s called “The Outsiders“.

The Silver Age of comic books is generally marked by comic book historians to have begun when DC comics re-created a number of its superhero titles during the late 1950s. Editor Julius Schwartz presided over the drastic changes made to a number of DC’s comic book characters, including Batman. After a decade of colorful, campy adventures, Batman was returned to his dark and mysterious roots, giving rise to the character that most fans are familiar with. For the next twenty-five years, Batman was the mysterious, dark avenger of the night; though the popularity of the Batman TV series of the 1960s overshadowed the comic books considerably. A plethora of writers and artists took the Caped Crusader on a number of interesting adventures; high points of the comic book series include the Ra’s Al Ghul storyline, written by Dennis O’Neil and drawn by Neal Adams who established the modern look of the character; and a brief eight-issue run of Detective Comics written by Steve Englehart that many fans considered to be the definitive Batman. The classic Joker story “The Laughing Fish” was written by Englehart.

Writer Frank Miller grounded Batman firmly in his grim and gritty roots with the comic book miniseries The Dark Knight Returns (1986) and Batman: Year One. In both, Batman’s story runs parallel to that of Jim Gordon. In Year One, Gordon has not yet become the police commissioner, and is instead a middle-aged cop with a shady past working to redeem himself amidst Gotham’s corrupt police force, while Bruce Wayne learns the ropes as a costumed avenger. In The Dark Knight Returns, Gordon is seventy, and is forced into mandatory retirement from his post as police commissioner while Wayne returns from retirement as Batman. These stories gave Gordon’s character a depth he had seldom achieved before. The Dark Knight Returns served to boost sales and interest for mainstream comic books, particularly superhero comics, as its popularity was nothing short of phenomenal. It allowed Batman finally to shed the image of a campy, clownish character for which he was still known; and it also helped to raise the image of comic books so that they were no longer known solely as a form of children’s entertainment. The Dark Knight Returns also severed the friendly relationship of Batman and Superman, replacing it with a more antagonistic one.

Miller’s stories have set the tone for the franchise, including Tim Burton’s Batman movies, Warner Bros’ 1990s animated series (created by Bruce Timm), and the ongoing comic book series, and have served to inspire imitators both on the Batman franchise and on numerous other superhero comic books. Batman: Year One was also significant in that it cemented the concept of Year One, an early period during which Bruce Wayne was still a relatively inexperienced crimefighter and Batman had yet to become an established figure in Gotham. Since the original publication of Year One, many creators – notably Jeph Loeb and Tim Sale in their miniseries Batman: The Long Halloween (a follow-up to Year One) and Batman: Dark Victory – have set their stories in this era. The Batman title Legends of the Dark Knight in particular often features stories that take place during Year One.

The Year One Batman is characterized by his ongoing learning process, somewhat more down-to-earth approach to challenges, underdeveloped relationship with Gotham’s government, lack of connections to the rest of the superhero community, and less developed technological equipment, as well as a somewhat different costume, which notably lacks the yellow oval around the bat emblem on his chest. This version of Batman is the basis for the 2005 film Batman Begins (2005).

Many people consider the most controversial Batman story to be Batman: The Killing Joke, where the Joker cripples Barbara Gordon by shooting her in the stomach, which injured her spine and paralyzed her from the waist down. Immediately afterwards he kidnaps Commissioner Gordon with the intent of torturing him to death or into insanity. The story led to Barbara Gordon having to give up her career as Batgirl and eventually taking the identity and role of Oracle.

Batman’s love interests

Batman has had many romantic relationships with various female characters throughout his years fighting crime. The following characters do not include the various female hangers-on that Bruce has employed to maintain his image as a playboy. In several 1950s stories, Vicki Vale, a reporter for the Gotham Gazette newspaper, was shown as an occasional romantic interest of Batman. Vale appeared as a character in Tim Burton’s first Batman feature film, portrayed by Kim Basinger. The most well known is with Selina Kyle, alias Catwoman. Catwoman has fought Batman on various occasions, yet various hints have been dropped in the comics over the years of the two sharing a mutual attraction to each other. Formerly a jewel thief, Catwoman is now a hero who defends Gotham City with the help of Dr. Leslie Tompkhins. In pre-Crisis continuity, the Earth-Two versions of Batman and Catwoman were shown to have finally married in the 1950s, and later had a daughter, Helena Wayne (alias the Huntress) in 1957. Batman and Catwoman become romantically involved during the [Hush] story arc. Batman ends the relationship because he was unsure if Catwoman had been a willing participant in Hush’s plot.

A storyline in the late 1970s featured Silver St. Cloud, who managed to deduce the secret of Bruce Wayne’s alter ego, but she couldn’t handle being involved with someone in such a dangerous line of work. The two parted ways; a 2005 miniseries features a return appearance of Silver St. Cloud.

Another major woman in Batman’s life is Talia al Ghul, the daughter of the supervillain, Ra’s al Ghul. The villain has encouraged the relationship in hopes of recruiting Batman as his successor, and in the out-of-continuity graphic novel, Batman: Son of the Demon, the romance progressed to the bed and Talia bore his son (later named Ibn al Xu’ffasch in another out-of-continuity 4-part series “Kingdom Come”).

Wonder Woman and Batman briefly dated within the pages of the recent Justice League of America comics, but nothing came of the relationship and the two remain friends. This is echoed in the Justice League animated series (see below).

In other media, Batman was shown in Batman: The Animated Series as having had a relationship of some sort with magician Zatanna, the daughter of Zatara, the man who had taught Bruce Wayne everything he knew about escape artistry. While this relationship didn’t last, the two have remained friends, with Bruce contacting her from time to time for help. Wonder Woman has been hinted as a romantic interest of Batman in the series Justice League and Justice League Unlimited, though the relationship in the series does not go as far as that of the JLA comics.

Batman in popular culture

Since his introduction, Batman has become one of the most famous comic book characters, and is known even to people who do not read the comics. In addition to DC’s comic books, he has appeared in movies, television shows, and novels. In 1953, the book Seduction of the Innocent by psychologist Frederic Wertham used Batman and Robin, among several examples, as evidence that the comic book medium corrupted the morals of the young. He suggested that Batman and Robin had a homosexual relationship, hinted at, among other things, by the bare legs in Robin’s costume and their happy domesticity as single men in a posh mansion. He also criticized the dark and violent portrayals of crime in comic books as promoting juvenile delinquency. The original inspiration for Wertham’s interpretation came from fans of Batman in the fifties, who brought the comic book to his attention as an example of the idealisation of a “homosexual lifestyle.” Their interpretation is seconded by Burt Ward, who, in his autobiographical Boy Wonder: My Life in Tights agrees that the characters could be interpreted as lovers, while the show’s double entendres and lavish camp help make the case persuasive. This is somewhat ironic, as the TV series was an attempt at a tamer, more family-friendly version of Batman which tried to be less violent than the comic series — one of Wertham’s arguments against comics. Wertham wrote another book in 1958 called Circle of Guilt, whose main claim was that Americans were starting to feel that they were less responsible for themselves and their actions, resulting in higher crime rates across the country. The culprit behind this crime, he claimed, was comic books and the cinema. Wertham succeeded in raising a public outcry, eventually leading to the establishment of the Comics Code Authority. The outcry particularly affected Batman comics; the characters of Bat-Girl and Batwoman were introduced to “prove” that Batman and Robin were not gay, and the stories took on a campier, lighter feel. Characters such as the Joker, who had previously been murderers, became characterized by themed crime sprees, such as committing robbery while dressed as famous jester characters from literature. Despite Wertham and “The Code,” the theme of ambiguous sexuality continued to be played upon by both the studios and the readers until the late sixties, when changing public morality necessitated an official split between Batman and any suggestion of sexuality with his young friend. Denny O’Neill separated the two heroes in 1969 by sending Dick Grayson to college, and female characters were eventually brought in as more proper foils to the main hero. Batman and Robin continue to be fairly popular figures in gay culture, and a well-known pornographic parody, titled Batdude and Throbbin plays on the association. Likewise, a series of skits on the US TV show Saturday Night Live titled The Ambiguously Gay Duo is generally seen as a parody of Batman’s and Robin’s relationship.

Supporting characters

Robin: Perhaps Batman’s most important allies have been several teenage sidekicks, all of whom had the title Robin (some of them advertised with the nickname “The Boy Wonder” or “The Teen Wonder”).

  • Dick Grayson (1940): The original Robin, Dick Grayson has since grown up and become “Nightwing,” continuing as an assistant and ally to Batman. Many writers have portrayed his current relationship with Batman as strained. Nightwing is also the original leader of the Teen Titans (also known as the New Teen Titans, the New Titans and simply The Titans) and is the current leader of the Outsiders.
  • Jason Todd (1983): Originally a virtual copy of Dick Grayson (orphaned circus acrobat trained by the Batman), Todd’s origin was later retconned so that he was a juvenile delinquent Batman took into his care. In 1989, Todd was murdered by the Joker in the controversial A Death in the Family storyline. Recently discovered alive after brutally beating the Joker with a crowbar as revenge.
  • Tim Drake (1990): After Jason Todd’s death, Drake tracked down Grayson and urged him to become Robin once again, because Batman was growing unstable. When Grayson refused, Drake volunteered for the job – arguing that “Batman needs a Robin”. Although Drake retired, he has since returned.
  • Stephanie Brown (2004): Formerly the Spoiler; became the fourth Robin and the only female Robin in current DC continuity. Stephanie was captured and fatally tortured by Black Mask, becoming the second Robin to perish.
  • Carrie Kelly (1986): Although not technically part of current DC continuity, Carrie Kelly became the first female Robin (in real world chronology) in 1986’s The Dark Knight Returns and The Dark Knight Strikes Again.

  • Alfred Pennyworth: Bruce Wayne’s loyal butler (in effect, Batman’s batman), who knows his secret identity. Alfred is a trained combat medic in addition to an accomplished former thespian, and has used both skills in Batman’s service on many occassions.
  • Batgirl: Several female crime-fighters have taken the name “Batgirl”. Unlike Robin, Batgirl has rarely debuted as a sanctioned member of the “Batman Family,” although they have all come to be accepted by the Batman to some extent (depending on continuity).
    • In 1961, the original Bat-Girl was introduced as the sidekick to Batwoman (Kathy Kane).
    • In 1967, the Silver Age Batgirl was introduced: Barbara Gordon, the daughter of James Gordon. She continued the role until an attack by the Joker left her a paraplegic. She later reinvented herself as Oracle, a research assistant for superheroes and the leader of the Birds of Prey female superhero team.
    • In 1999, a third Batgirl was introduced: Cassandra Cain, the daughter of the assassin David Cain.
  • James (“Jim”) Gordon: the police commissioner of Gotham City, with whom Batman has a strong (though secret and unofficial) working relationship. In the current DC Universe, James Gordon has retired and been replaced by Michael Akins, a hand-picked successor.
    • In addition, other members of the Gotham City Police Department have played prominent roles, such as Harvey Bullock who was introduced as a subordinate secretly assigned to spy on and discredit Gordon. However, Bullock soon changed his mind and became loyal to the commissioner while having a deep suspicion of Batman. The 1990s comics added Detective Renee Montoya as a character adapted from the animated series. The GCPD are currently featured in their own series, Gotham Central, in which they investigate the unusual crimes that plague the city, in a personal effort to minimize Batman’s involvement.
  • Huntress: Originally the daughter of the Batman and Catwoman of Earth-Two, Helena Wayne followed in her late father’s footsteps. In current DC continuity, Helena Bertinelli, a daughter of the Bertinelli Mafia family, has become a crime-fighter. She has a difficult relationship with Batman, who feels that she is too rash and violent, and she works closely with Oracle/Barbara Gordon.
  • Lucius Fox: Although far less privy to his personal life, Lucius Fox is a trusted close associate of Wayne as his business manager responsible for both Wayne Enterprises and The Wayne Foundation.
  • The Justice League of America: Batman is a member of the superhero group, although is sometimes skeptical of the League’s more powerful and idealistic members. In some versions, Superman (often the team’s leader) is portrayed as having a strained relationship with Batman. In earlier versions, however, they are shown as “best friends” or the “World’s Finest” team. The “World’s Finest” nickname derives from the long-running Superman/Batman teamups in World’s Finest Comics. In current continutity, the pair are shown as friends with nonetheless different, and sometimes conflicting, crime-fighting philosophies. In the 1980s, when Superman had waning involvement in the team, Batman was portrayed as the leader of the Justice League.
  • Ace the Bat-Hound: In 1955, a few months after the Superman mythos saw the introduction of Krypto, the Batman mythos saw the introduction and short duration of Ace, the Bat-hound, a German shepherd with a black mask covering most of his head. Ace later reappeared as Bruce’s guard dog and companion in the television series Batman Beyond, and is currently seen as a character in the 2005 animated series Krypto the Superdog.
  • Batwoman: In 1958, Kathy Kane was introduced as Batwoman, but the character was mostly dropped from the series by the appearance of Barbara Gordon’s Batgirl in 1967. A different Batwoman appeared in the direct-to-video animated movie Batman: Mystery of the Batwoman in 2003.
  • Azrael: Trained from birth to be the assassin and enforcer of a sinister secret society, Jean-Paul Valley was trying to forge a new destiny for himself with Bruce Wayne’s help when Wayne was crippled by Bane. Valley took up the Bat-mantle until Wayne recovered, but his Azrael conditioning began to take over, and he became violent and dangerous, and Bruce Wayne was forced to fight him to reclaim his identity as Batman. Valley went his own way, returning for the occasional guest appearance until his death.

Enemies of Batman

Batman’s foes form one of the most distinctive rogues galleries in comics. In the 1930s and 1940s the most familiar Batman villains evolved: the Joker, Catwoman, the Penguin, Two-Face, the Riddler, the Mad Hatter, the Scarecrow, and Clayface. Other well known villains emerged in the 1950s, 1960s, and 1970s including Mr. Freeze, Poison Ivy, and Ra’s Al Ghul; Killer Croc and the Ventriloquist emerged in the 1980s, and Bane and Harley Quinn in the 1990s.


Batman in the Newspaper

From 1943 to 1946, Batman and Robin appeared in a syndicated daily and Sunday newspaper comic strip distributed by the McClure Syndicate. Other newspaper comic versions appeared in 1953, 1966, and 1989.

Books

In 2005 The Batman Handbook: The Ultimate Training Manual, written by Scott Beatty was published by Quirk Books (ISBN 1-59-474023-2). Written in the same style as The Worst-Case Scenario Survival Handbook series, the book explained the basics on how to be Batman. Amongst the skills included in the book are “How to Train a Sidekick”, “How to Execute a Backflip”, “How to Throw a Grappling Hook” and “How to Survive a Poison Gas Attack”.

Radio

Beginning in March 1945, Batman and Robin made regular appearances on the Superman radio drama on the Mutual Broadcasting System. Efforts were made to launch a Batman radio series in 1943 and again in 1950, but neither came to fruition.

Television

In the late 1960s, the ABC Network aired a Batman television series with Adam West as Batman and Burt Ward as Robin. The series aired for 120 episodes from January 12, 1966 to March 14, 1968 and was marked for its high camp. It continues to be the version many associate with the Batman character, despite its being perhaps the least representative of his depiction in comics; although some comic book stories were adapted to the TV series. Although it has been disliked and denounced by some serious Batman fans ever since, the live-action TV show was extraordinarily popular; at the height of its popularity, it was the only prime-time TV show besides Peyton Place to be broadcast twice each week as part of its regular schedule. (This was, however, inherent in its format, typically splitting full-hour stories into two half-hour episodes to be aired different nights of the same week).

There have also been several TV animated series starring Batman, produced by at least three different TV animation studios. The treatment of the character has varied with the decade; the 1990s and later series have had a darker, more sincere tone which has appealed to adult viewers, while still being accessible and entertaining to children. These cartoons include:

Movies

Several low-budget, unauthorized Batman movies have also been made, including Batman Dracula (1964) by Andy Warhol; Batman Fights Dracula (1967), made in the Philippines; and a second Filipino movie called Alyas Batman en Robin (1993). (Critics who have seen this movie say it is very poor quality.) Additionally, an independently funded self-promo film titled “Batman: Dead End” was produced by Sandy Collora in 2003, starring Clark Bartram as Batman. The film featured not only Batman but also Aliens and Predators from the popular 20th Century Fox film franchises, and generated considerable buzz. Another self-promo by Collora, a trailer for a World’s Finest film and also featuring Superman, followed in 2004.

Since 1997 Warner Bros. has released a number of episodes of Batman: The Animated Series on video (both VHS and DVD), including a volume one set of DVDs in July 2004 and volume two set in January 2005. One three-part episode involving a team-up with Superman (“World’s Finest”) is available on video as The Batman/Superman Movie. In addition to Batman: Mask of the Phantasm, a number of movies based on the animated series have been released direct-to-video: Batman & Mr. Freeze: Sub-Zero, Batman Beyond: Return of the Joker, and Batman: Mystery of the Batwoman.





Pinot Noir

1 07 2005

Dow Jones Pinot Noir Index
Beringer Vineyards 2003 (Napa) $16
Cartridge & Browne 2003 (California) $10
Cambria Winery Julias’ Vineyard (Santa Maria) $16
Camelot Vineyards & Winery 2003 (California) $8
Clos Du Bois 2002 (Sonoma) $15
Frei Bros Winery Reserve 2002 (Russian River, N Sonoma) $19
Kendall-Jackson Vineyards & Winery Vintner’s Reserve 2003 (CA) $14
Rodney Strong Vineyards 2002 (Russian River Valley, Sonoma) $15
Sterling Vintner’s COllection 2003 (Central Coast) $13
Trinchero Winery Family Selection 2003 (Napa) $11

HOW TO TASTE WINE
Look
Pour a glass of wine into a suitable wine glass.
Look at it.
Then take a good look at the wine.
What color is it?
Look beyond red, white or blush.
If it’s a red wine is the color maroon, purple, ruby, garnet, red or even brownish?
If it’s a white wine is it clear, straw-like, golden, light green, pale yellow or brown?

Still Looking.
Move on to the wine’s opacity.
Is the wine clear, cloudy, transparent or opaque?
Tilt your glass a bit, give it a little swirl.
Look again
You are looking at color, clarity, brilliance (sounds like you’re finding the perfect diamond!)
Is there sediment, bits of cork or any other floating bits?
An older red wine will be more translucent than younger red wines.

Smell
Our sense of smell is critical in properly analyzing a glass of wine.
To get a good impression of your wine’s aroma, gently swirl your glass (this will enhance the wine’s natural aromas) and then take a quick whiff to gain a first impression.
Those fancy Riedel oversized glasses (H sent me a set for the holidays in 2004 but I do not believe there is evidence those have helped me any) pander to the nose and not the tongue.

More Smelling.
Now stick your nose down into the glass and take a deep inhale through your nose.
Second impressions?
Oak, berry, flowers, vanilla or citrus?
Aroma is an excellent indicator of its quality and unique characteristics.

Taste
Finally

Small sip and let it roll around your tongue. (initial)
Take a small breath through your lips and allow the wine to mingle with air (swirling).
This allows you to taste flavors more fully but you will look or sound a bit funny.
V has a funny picture of me on his cameraphone looking ridiculous doing this.
Reds will often have berry, woody and bell pepper tastes.
White wines will often have apple, floral or citrus flavors.
Finish: how long the flavor lasts after it is swallowed.
Did it last several seconds?
Was it light-bodied (like water) or full-bodied (like milk)?

Record
Did you like the wine overall?
Does it taste better with cheese, bread or a heavy meal?
Will you buy it again?
If so, jot the wine’s name, producer and year down for future reference. I save corks.

Get your own wine wheel for red or white wine.

Caution: Wines listed are available but may not be in all stores. Start with local wine merchants, but also try larger stores. I get my wine from BevMo. Drinking during pregnancy is associated with birth defects.