Round Up

30 04 2005

Cinema
Good – Being Julia
Bad – Bad Education
Fugly – Suspect Zero

Cellar
Red – 2001 Hess Collection Cabernet Sauvignon
White – 2003 Dry Creek Vineyard Chenin Blanc
Bubbles – Schramsberg 2001 Blanc de Blancs (yes, I know: v unimaginative)

Cocktail
Caipirinha: Quarter a lime. Place lime quarters and 1 tbs of icing sugar in the bottom of a glass. Crush and mash the limes with a wooden spoon or pestle. Pout 1 shot of cachaca (or rum). Add crushed ice and stir well. Garnish with a lime wedge and serve before eating.





Perfect Napa

29 04 2005

Marriott Napa Valley Hotel and Spa
In-house Amadeus Spa with best price guarantee. Try the champagne rub.
Suite in Concierge room gives access to Concierge Lounge with lovely breakfast, bottomless bar and crunchy appetizers. Peasants can access same via outdoor patio behind Harvest Cafe. Daily free wine tasting in the Lobby. Helpful concierge Kenneth.
Bistro Don Giovanni dinner – ask for outside table near fountain and fire.

Wine Country Safari is a touring company specializing in appointment tours of small wineries in California-certified Clean Air Touring Vans that operate on clean0burning natural gas., eacn van accommodating 4-6 guests. The tour is typically seven (7) hours long and you end up visiting up to eight (8) wineries, which can be customized to your taste (vintage, region, budget). The charge is around $130 per person but remember you will need an additional $50 per person on tasting fees, picnic food, driver gratuities and incidentals.

Esperya offers wine country tours of different types: certain wine types, educational courses, wine bledning classes, tours of multiple wineries and barrel tasting. They organize cave dinners as well. Hess Collection has nice contemporary art gallery. Wines are middling to poor, mainly blends. Pourers are devoid of knowledge.

Restaurants
Calistoga
Bosko’s Trattoria
Brannan’s Grill
Calistoga Inn
Flatiron Grill
La Prima Pizza
Wappo Bar & Bistro

Napa
Pearl
Uva Trattoria Italiana
Belle Arti
Bistro Don Giovanni
Sweet Pies
Celadon
Tuscany
ABC – Alexis Baking Company
Villa Corona
Villa Romano
Zinsvalley: NO CORKAGE!!
Fume’ Bistro and Bar
Bombay Bistro: why are you eating Indian food in Napa?
Piccolino’s
Angele
Napa General Store
Pizza Azzurro
Pizzeria Vitte: NO CORKAGE!! 707-967-9999
Gillwoods Bakery & Cafe
Caffe Cicero
Cafe Society
ZuZu
Silverado Resort – Royal Oak
Red Rock Cafe
Bayleaf
Julia’s Kitchen (at Copia)
Ristorante Allegria

Rutherford
Auberge du Soleil
La Toque
Rutherford Grill: NO CORKAGE!! 707.963-1792

St. Helena
CIA at Greystone
Dean & Deluca
Martini House
Model Bakery
Pinot Blanc: NO CORKAGE!!!
Silverado Brewing Company
Taylor’s Refresher
Terra
Tra Vigne
Trilogy 707.963-5507

Yountville
Bistro Jeanty
Bouchon
Bouchon Bakery 707.944-2253
Brix
Domaine Chandon
French Laundry
Hurley’s Restaurant & Bar
Pacific Blues Cafe
Pere Jeanty
Piatti

Hotel Listings:

Calistoga
Brannan Cottage Inn
Calistoga Inn
Christopher’s Inn
Calistoga Country Lodge
Calistoga Spa Hot Springs
Calistoga Village Inn & Spa
Calistoga Wayside Inn
Carlin Country Cottages
Casa Lana
Chateau de Vie
Chien Blanc
Comfort Inn
Cottage Grove Inn
Dr. Wilkinson’s Hot Springs Resort
The Elms
Eurospa & Inn
Foothill House
Garnett Creek Inn
Golden Haven Spa
Hideaway Cottages
Hotel d’Amici
Indian Springs Spa & Resort
La Chaumiere
Mountain Home Ranch
Mount View Hotel and Spa
Nance’s Hot Springs
Roman Spa Hot Springs
Scarlett’s Country Inn
Scott Courtyard
Silver Rose Inn & Spa
Stevenson Manor Inn
Trailside Inn
Brannan Cottage Inn
Washington Street Lodging

Napa
1801
Arbor Guest House
Napa River Inn
Beazley House
The Daughter’s Inn
John Muir Inn
Boutique Resorts – Bel Abri
Blackbird Inn
Blue Violet Mansion
Candlelight Inn
Chablis Inn
Chateau Hotel, The
Cedar Gables Inn
Churchill Manor
Elm House Inn, Best Western
Fairway Condos at Silverado
Hawthorn Inn & Suites
Hennessey House
Hillrise Cottage
Hilton Garden Inn
Inn at the Vines, Best Western
Inn of Imagination
Inn on Randolph
La Belle Epoque
La Residence
Marriott, Napa Valley
Embassy Suites, Napa
McClelland Priest B & B
Milliken Creek Inn
Napa Inn
Napa Valley Redwood InnNapa Valley Redwood Inn
Napa Valley Travelodge
Oak Knoll Inn
Old World Inn
River Pointe Napa Valley
Silverado Resort
Stahlecker House
Oakville/Rutherford
Auberge du Soleil
Rancho Caymus Inn

St. Helena
Adigio Inn
Ambrose Bierce House
El Bonita Motel
Elsie’s Conn Valley Inn
Bartels Ranch and B & B Country Inn
Castle in the Clouds
Forest Manor
Glass Mountain Inn
Harvest Inn
Hotel St. Helena
Ink House
Inn at Southbridge
Meadowood Resort
Oliver House
Shady Oaks Country Inn
Spanish Villa Inn
Vineyard Country Inn
Wine Country Inn
Wine Country Victorian & cottages
White Sulphur Springs Inn & Spa
Zinfandel Inn

Yountville
Bordeaux House
Crossroads Inn
Lavender Inn – Four Sisters
Maison Fleurie – Four Sisters
Napa Valley Lodge
Oleander House
Petit Logis
Villagio Inn & Spa
Vintage Inn
Yountville Inn





Week in Wine

28 04 2005

My Sangria has always been very popular:

Classic Sangria
Pour 1 bottle chilled cabernet sauvignon into a ceramic pitcher and stir in 0.5C sugar with a wooden spoon (I use a bambo spatula). Take chunks of unpeeled washed wedged fruits (I use three (3) varieties of whatever is in season, typically seed [apple], stone [golden peach] and berry [raspberry]) and stir again. Let marinate at least 24 hours. Just before serving, pour in one (1) can each of orange and lemon fizzy drinks (I use orange crush and 7-up) and 1 standard tray of ice cubes. Stir and serve.

White Sangria
Boil 1C water, 0.5C sugar and 6 cinnamon sticks and let simmer for 5 minutes. Cool. Remove sticks after cooled. Chill overnight with 3 fruits (see above) and 1 bottle Pinot Grigio. Just before serving, pour in 1 bottle Cava (I use Freixenet) or Sparkling wine (I use champagne), 1C freshly squeezed orange juice (I use Safeway concentrate of white cranberry juice), crushed ice, golden raspberries and blood orange wedges. Garnish with mint leaves and serve.

New Zealand Sauvignon Blanc
2004 Amisfield Central Otago Sauvignon Blanc: $20
2004 Borthwick Vineyard Wairarapa Sauvignon Blanc: $18
2004 Craggy Range Winery Te Muna Road Vnyd Martinborough S. B.: $18
2004 Matariki Hawkes Bay Sauvignon Blanc: $20
2004 Neudorf Nelson Sauvignon Blanc: $24
2004 Palliser Estate Martinborough Sauvignon Blanc: $19
2004 Pencarrow Martinborough Sauvignon Blanc: $14
2004 Te Kairanga Martinborough Sauvignon Blanc: $16
2003 Te Mata Cape Crest Hawkes Bay Sauvignon Blanc: $21
2004 Te Mata Woodthorpe Hawkes Bay Sauvignon Blanc: $19
2004 Torlesse Waipara Sauvignon Blanc: $18

White
2003 Dynamite Vineyards Kelsey Creek Lake County Sauvignon Blanc ($10)
2003 Fat Bastard Vin de Pays d’Oc Sauvignon Blanc ($10)
2003 Foxglove Edna Valley Chardonnay ($10)
2004 Twin Fin California Pinot Grigio ($10)

Red
2003 Barahonda Yecla Monastrell ($10)
2002 Guardian Peak Western Cape Frontier ($10)
2002 Luna di Luna Delle Venezie Merlot-Cabernet ($9)
2004 Twin Fin California Pinot Noir ($10)
2002 Twin Fin California Pinot Shiraz ($10)
2003 Waterbrook Columbia Valley Melange ($10)

Caution: Wines listed are available but may not be in all stores. Start with local wine merchants, but also try larger stores. I get my wine from BevMo. Drinking during pregnancy is associated with birth defects.





Supper Club

27 04 2005

Music venues that serve food in the city

12 Galaxies
2565 Mission St (at 22nd St)
415.970-9777
Pub grub

Bottom of the Hill
2170 Market St (at 15th St)
415.621-4455
Bar food and Sunday BBQ

Cafe du Nord
2170 market St (at 15th St)
415.861-5016
Full dinner. Bar food.

The Fillmore
1805 Geary Blvd (at Filmore)
415.346-6000
Full dinner

Great American Music Hall
859 O’Farrell St (at Polk)
415.885-0750
Full dinner. bar food.

Hotel Utah
500 Fourth St (at bryant)
415.546-6300
Lunch, dinner and pub grub.

Three Parkside
1600 17th St (at Wisconsin)
415.503-0393
Pub grub

Slim’s
333 11th St (at Folsom)
Full dinner. Pub grub





Dining London

26 04 2005

Most affordable foodies are accesible by Underground. The first trains began in 1863 and the first “tube” bored deep in the ground opened in 1890. Compared to the taxicab, it is a bargain. The shortest one-way trip in Central London costs about $4 but you can save with a seven-day pass for $35 (Zone 1) to $75 (Zones 1-6, which includes Heathrow). This Travelcard is good on all buses, prelcuding queues and waits for change. Pick up a Travelcard at any staffed Underground station. You need a passport-size photo (there are photo booths in larger stations) or buy a one day pass (no photo) for $9 (Zones 1 and 2 only) but you cannot use this before 0930 on weekdays. Remember if any of the days you buy your 3day Travelcard is a weekend or observed holiday, it is cheaper to buy three (3) one-day travelcards. Oystercards are for UK residents only.

BREAKFAST
Baker & Spice
45-56 Elizabeth St; 020-7730-3033
tube: Sloane sqr, Victoria
closed Sunday

Inn the Park
St James’ Park; 020-7451-9999
tube: Charing Cross

Lisboa Patisserie
57 Goborne road (north end of Notting Hill); 020-8968-5242
tube: Labdroke Grove

Ottolenghi
287 Upper Street; 020-7288-1454
tube: Angel

St. John Bread & Wine
94-96 Commercial St; 020-7288-8724
tube: Liverpool street

202
202 Westbourne Grove (in Nicole Farhi shop in Notting Hill); 020-7727-2722
tube: Notting hill Gate

E Pellicci
332 Bethnal Green road; 020-739-4873
tube: Bethnal Green. Closed Sunday

Monmouth Coffee Company
27 Monmouoth Street; 020-7379-3516
tube: Leicester Sqr

Monmouth Coffee Company Cafe
2 Park St (edge of Borough market); 020-7645-3585
tube: London bridge

INDIAN
Amaya (lamb)
Halkin Arcade, 19 Motcomb St; 020-7823-1166
tube: Knightsbridge

Painted Heron (seafood)
205-209 Kennington Ln; 020-793-8313
tube: Kennington, Vauxhall

New Asian Tandoor Center (tandoori)
114-118 The Green; 020-8574-2597
Madhu’s (punjabi)
39 South Road; 020-8574-1897
train: 20 min from Paddington to Southall

Cinnamon Club (steak)
Old Westeminster Library, 30-32 Great Smith Street; 020-7222-2555
tube: Westminster, St James’ Park

Chowki (street food)
34 Highgate Hill; 020-7439-1330
tube: Piccadilly Circus

Sagar (south Indian)
157 King Street; 020-8741-8563
tube: Hammersmith

Rasa Samudra (Kerala)
5 Charlotte St; 020-8741-8563
tube: Goodge Street

Kastoori (Gujarati)
188 Upper Tooting Road; 020-8767-7027
tube: Tooting Bec

BOROUGH MARKET
1200-1800 Friday; 0900-1600 Saturday
tube: London Bridge or, walk across Thames from North Bank: Cannon st
STALLS
Apulia Blend: Italian
Arabica: Falafel
Booth’s Mushroom: wild fungi
&Clarke’s: baked goods
Cool Chile Company: tacos
De Gustibus: Bread
Elsey and Bent: tropical fruits and vegetables
English Preserves: interesting jams
Flour Power: baked goods

CAFES
Konditor and Cook (10 Stoney street): cakes and pastries
Neals’ Yard Diary (6 Park street): artisanal cheeses
Tapas Brindisa (18-20 Southwark St): Spanish
Wine Wharf (1 Bank End): wines by the glass

NEW WAVE ASIAN
Busaba Eathai (Thai)
106-110 Wardour Street; 020–7255 8686
tube: Piccadilly Circus

Hakkasan (Chinese)
8 Hanway place; 020-7907-1888
tube: Tottenham Court road

Yauatacha (Chinese)
15 Broadwich Street; 020-7494-8888
tube: Piccadilly Circus

TEA
Maison Bertaux
28 Greek Street (Soho): 020-7437-6007
tube: Leicester Sqr

Parlour at Sketch
9 Conduit Street; 0870-777-4488
tube: Oxford Circus

The Wolseley
160 Piccadilly; 020-7499-6996
tube: Green Park

RIDING THE RIVER THAMES
Thames Clippers:
from Savoy Pier (Victoria Embankment) to Canary Wharf in 30 minutes, stopping at bankside (Tate Modern) and London Bridge (Borough Market)
0870-781-5049

Tate Boat:
Tate Britain with Tate Modern, stopping at the London Eye
020-7887-8888





Impossible Dream

25 04 2005

Hugo Chavez, the Venezuelan president, has printed one million (1,000,000) copies of Don Quixote to hand them out free in public squares for the improvement of his citizens: a misguided and adorable project which itself is ironically quixotic. Don Quixote is a novel by the Spanish Authors Miguel de Cervantes and often considered the finest book in Spanish. Today is the 400th anniversary of this book. Quixotic means “idealistic and “impractical”. We also get “tilting at windmills” from this story.

The novel is made of two parts:
(i) El ingenioso hidalgo Don Quijote de la Mancha (published in Madrid in 1605) and
(ii) Segunda parte del ingenioso caballero Don Quijote de la Mancha (1615)
Between these two (2) parts, a fake sequel was published and the true second part has several references to an impostor. Part II ends with the death of Mr. Quixote so no sequel is possible.

SPOILER ALERT: PLOT HEMORRHAGE AHEAD
Alonso Quijano (Quesada) is an ordinary Spaniard or hidalgo. He takes the name of Don Quixote and becomes a knight errant (quixote is a piece of armor). He sorties to wander Spain on his thin horse Rocinante, righting wrongs and protecting the oppressed. He is visibly crazy to most believing inns to be castles and peasant girls to be princesses, especially Dulcinea del Toboso, to whom he pledges love and fidelity. Sancho Panza, his simple squire, knows the truth but plays along for the money. Many adventures ensure: they meet criminals sent to the galleys and are vicitims of an elaborate prank set by a pair of Dukes. Each undergoes personality trades as the novel progresses. Upon his death, Mr. Quixote decided his actions have been madness.

Most American audiences are familiar with Sheena Easton in the musical Man of La Mancha but if you read the book you would know that Dulcinea (Aldonza Lorenzo) is never seen in the book. She is invoked constantly as his lady but she never appears allowing his hyperbolic statements of her beauty and virtue to go untested.

Sidebar: Foodies like me know la Mancha for manchego viejo cheese (big in 2002) and its annual saffron festival (“Azafran de la Mancha”), usually the last weekend in October.
Manchego comes form the milk of Manchego sheep, has to be aged more than3 months to be viejo, is semifirm with a rich golden color and comes in a 10″ diameter wheel, 5″ thick with a herringbone design on the rind. It is mild to sharp, depending on aging, and pairs well with a good Tempranillo based wine such as Rioja or Ribera de Duero.

Saffron is the world’s most expensive spice. It is the stigmata from the Crocus Sativus flower, only three (3) threads per flower and needs hand harvesting. It takes 13,125 threads per ounce. I am Indian so I put saffron in everything I can. Some tips:
* buy one (1) gram at a time unless youa re Indian
* buy whole saffron and not powdered
* store in a cool dark place with a tight lid
* saffron goes bad in three (3) years
* toast or grind before use
* do not use too much at a time
* soaking: crush threads and soak in boiling water for 20 minutes before use
* toasting: whole threads in cast iron skillet before they burn, then grind to powder
* crumbling: soaking in a tablespoon of boiling water enhances flavor





Passover Afikomen

24 04 2005

L & J invited me for my first Seder. Afikomen (“dessert”) is a recent custom based on Talmud Pesachim 109a which describes a Matzot grabbing so that the children stay alert and do not fall asleep.

Passover is the 8 day observance commemorating the freedome and exodus of Israelites (Jewish slaves) from Egypt under Ramses II. It begins on the 15th day of Nissan (a Jewish month). Tonight was the second night of Passover.

As per Exodus, Moses, a simple Jewish shepherd, was instructed by G_d to go to Pharoah and demand the freedom of his people. As his plea was ignored, ten (10) terrible plagues were unleashed upon the Egyptians, each with a scientific basic in fact:
1. Blood
Teutonic plate shifts or submarine volcanic activity turned the river Nile toxic and red in color from a freshwater algal bloom called Pfiesteria, a unicellular organism secreting neurotoxins called the red tide, that stuns fish and eats away at their flesh tipping a delicate ecosystem.
2. Frogs
Massive death of fish frees the spawn of frogs from their natural predators causing an inordinate surge in frogs that flee the toxic waters and migrate in huge numbers on to land (they are amphibious) where they due, decompose and cause the great stink. Toads of the genus Bufo are common, hugely prolific and draw towards sources of light and heat.
3. Lice (vermin)
Some translations talk of gnats. Culicoides canithorax, a biting midge, is associated with viral infections in both animals and humans. Naturally quelled by frogs, they are now free to multiply without interference from their natural predators.
4. Wild Beasts (flies)
All those dead fish and putrefying frogs lying around in the Egyptian heat are heaven sent for the stable fly that can produce large swarms and can bite, leaving open puncture wounds that expose the victims to secondary infection.
5. Blight (cattle disease)
An epizootic outbreak affecting animals but sparing humans are horse sickness and bluetongue, spread by the Culicoides midge and affecting horses, mules, donkeys, cattle, sheep and goats. Note how the camel is spared! Culicoides is a weak flier so herds and flocks outside the distribution range (such as in Goshen) may have escaped.
6. Boils
With all these biting insects and purveyors of disease, skin eruptions would break out on animals and humans alike, probably from Pseudomonas mallei that is highly contagious and can affect animals and humans causing suppurative adenitis (glanders) using the stable fly as the carrier
7. Hail
Violent hailstorms are a disastrous coincidence, often more than 5 inches in diameter and levaing one meter of ice in their wake.
8. Locusts
The desert locust, Schistocerca gregaria, can swarm in huge numbers and ocnsume every vegetation in their path. A one-square-mile swarm can contain 200 million locusts and travel depnends entirely on wind conditions.
9. Darkness
The Khamsin, a hot southerly wind sweeping in from the Sahara, creates fierce sandstorms, lasts up to three (3) days and can bury entire buildings with fine sand blotting out the sun in a dark, dusty haze. Typically occurring in March, san accumulations prevents occupants from leaving through blocked exits.
10. Slaying of the First Born
Egyptians rush to save wet crops that are contaminated by locust feces that introduce mycotoxins that thrive in damp and fetid sand-covered grain stores. The mold Stachybotrys atra creates a toxin, macrocyclic tricothenes, that causes massive alveolar and GI hemorrhage, resulting in ARDS and exsanguinating sudden death when ingested in small amounts. Among animals, the most dominant would feed the first. Among humans, faced with drought, the firstborn humans would be fed first and even receive double portions. Poisoning may occur by breathing the unventilated air of grain stores or eating food prepared with it. Deeper stores may be unaffected by the surface growing-mold. Israelites’ understanding of food hygiene and elements of the passover meal (newborn lamb, herbs, unleavened bread) are safe from mycotoxin contamination.

Pesach (“passing over”, “protection”) derives from instructions to mark their dwellings with lamb blood to facilitate identification of Jewish homes that would be passed over by the Angel of Death. Pharoah did not budge until the last plague. When the slaves finally left their homes, there was insufficient time to bake bread so they packed raw dough for the journey ahead. The desert sun baked them into hard crackeers called matzoh. To celebrate this liberation, lavish dinners called Seders are held on the first two (2) nights. Prior to the Seder, the home is cleaned and cleared of all yeast foods (hametz) by consumption or sale. Only kosher foods are permitted with no leavened (yeast-containing) foods or grains.

At each place setting is the Book of Exodus (Haggadah) which is read and celebrated with story and song. The youngest child (effort to pass on tradition) answers questions of Passover:
* Why is this night different?
* Why do we eat unusual foods?
* Why do we dip green herbs in saline?
* Why do we open doors?
* Why do we hide and then eat the Afikomen?
* Why do we lean on a pillow tonight? (reminds us that once we were slaves and now are free)

Three (3) pieces of matzoh are placed in a Matzoh cover. Before the meal begins, the middle matzoh is removed and broken in half. One half is returned and the other (Afikomen) is hidden to be hunted by children at the end to win a special meal. This is probably to include children in the festivities. The centerpiece is the Seder plate containing foods with special meaning:
1. Haroseth: Chopped walnuts, wine, cinnamon and apples to represent the mortar of the Jewish slaves used to assemble Pharoah’s bricks. Ashkenazi and Sephardic variants
2. Parsley (dipped in dilute brine): springtime (saline of tears of the slaves)
3. Roasted egg: reminder of the sacrifices made by slaves (unclear reference)
4. Shank bone: marrow used to mark the outside of the home
5. Bitter herbs: freshly grated horseradish for the bitter affliction of slavery

During the Seder, four (4) glasses of wine were poured to represent the staged of Exodus:
1. freedom
2. deliverance
3. redemption
4. release
I think our end of the table (the noisy end, if you should know) drank a little more than that. The wine served was 2001 Cab Sauv from Topel by the proprietors themselves, who were absolutely delightful persons. A fifth cup was poured and placed as offering for the prophet Elijah (a door or window is opened to invite him him)

After the meal is eaten, children search for the Afikomen. When they do and everyone has eaten a piece of it, it is time to clean up.

Haroset recipe:
Ashkenazi
Turkey
Egypt
Morocco
Italy
Piemonte





Perfect Monterey

23 04 2005

Beat the Traffic Live before you leave the East Bay.

Monterey Plaza Hotel and Spa. 2100 sqf Presidential Suite with its own 750 sqf sundeck and custom whirlpool tube. Entertaining great room with formal dining area and wonderfully private bedroom. Many spa services are offered. Guest rooms other than the Suites (which face the ocean) are extremely noisy as there is white traffic noise and speeders all night long. Has Duck Club like it’s sister Woodside hotel in Lafayette. Family-friendly activities are within a walk such as the Monterey Bay Aquarium. It felt weirdly ironic having dinner in front of the Giant Fish Tank knowing Nemo could see Nemo being eaten. Shudder.

Local tasting rooms have limited offerings but are friendly: Clos LaChance, Silver Mountain and Baywood Cellars. All of them have offsite wineries.





Perfect Paris

22 04 2005

Eurostar to Paris from Waterloo (Leisure, return with Saturday night away: GBP 59): Heathrow to Paddington via HEX; then tube (TravelCard) to Waterloo via Bakerloo Line.

Within France, travel via TGV (Tuesday night 50% off overnight fare)

Holiday Inn in Paris

Paris divided into 20 arrondissements (districts) spiralling clockwise from the center. Every address ends with the number of the arrondissement
River Seine divides the city into the right Bank (north) and left bank (south) Metro connects with some RER lines. 10 tickets cost Euro 10
Taxi E7 if it rains: 47-39-47-39

Head for river via Rue des Beaux-Arts past Beaux-Arts school
FootbridgeContinue on Left Bank along Pont Neuf.

Place Dauphine
A triangular little place built by Henri IV in 1607 is tucked away near Pont Neuf on the Ile de la Cite. In the middle of the city, it is strictly for the locals and few tourists get there. Bar du Caveau at number 17 has yummy tartines (open sandwiches) and hearty carafes of wines. This is the Place des Vosges without crowds.

Square Vert-Galant (garden)
There are 37 bridges in Paris. The Pont Neuf is the most beautiful. Under it is this garden which is like an island in the middle of the river. The river boats stop here so you can ride it back to the quai.

Head east along Right Bank on quai de la Megisserie – Cross Pont au Change bridge
Continue past flower markets to Quai aux Fleurs. Take Path to Notre Dame to the Ile St-Louis. The cradle of Parisian civilization is where the Parisii tribe lived. Romans led by Cesar’s lieutenant, Labenius, conquered the Parisii in 52 AD and set up camp. The city was called Lutecia (L. lutum – mud). Native Lutecians took refuge in the easily defended Ile de la Cite. Clovis, king of the Francs and defeater of Romans made the island his capital.
Le Flore en l’Ile for lunch

Shopping on rue St-Louis-en-l’Ile. Cross Pont-Marie bridge to the Right BankVillage
St-Paul, antique dealers. Go east to rue de Birague
Place des Vosges (3rd/4th arrondissement; Metro: bastille, chemin vert, st. paul)
Square symmetric space with 39 houses each of red brick with stone facings

Maison de Victor Hugo Hugo lived here 1832-1848. Closed Mondays.

Tea at Le Loir dans la Theiere
West through Jewish enclave of rue des Rosiers. Mariage Freres for tea

Cab to quai de Montebello
Viviani square and church or St-Julien-le-Pauvre
Aperitif on the barge Le Califequai Voltaire
Dinner at LaperouseNightcap at Closerie des Lilas

Wednesday
Rise befoe dawn and head to Montmartre
Sunrise from foot of Sacre-CoeurPlace du Calvaire
Rue Poulbot to junction of rues Norvins and St Rustique
Down rue des Saules and right onto rue Cortot
Past Musee de MonmartreLeft into rues du Mont-Cenis and Saint Vincent
Walk west along rue de l’Abreuvoir down allee des Brouillards to Chateau des Brouillards
Continue west past place Casadesus along rue Simon Dereuere to avenue Junot
Left and walk east to Moulin de la Galette to marketLe Moulin Rouge!
Cross Boulevard de Clichy and head south along rues Fontaine and Notre Dame de Lorette
Lunch at Tea FOlies on place Gustave-Toudouza (off rue Henri Monnier) Lan Noubelle Athenese avenue Frochot at end of rue Henri-MonnierPlace St GEorges
Galleries Colbert and Vivienne
Afternoon Tea at A Priori The
South through arcades and gardens of Palais Royal

Louvre
The must-sees are La Joconde (Mona Lisa), Venus de Milo, The Winged Victory of Sarmothrace and Liberty Leading the People.

Carrousel Arch
 Erected in the Tuileries Garden in 1808 to commemmorate the military success of Bonaparte in 1805, it is modeled after the Arch of Septimus Severe in Rome.

Champs Elysees The Elysian Fields were extended to the vista of the Tuileries and have become la plus belle avenue du monde.
Debauve and Gallais, chocolate shop. Le Paprika dinner

Thursday
Breakfast on terrace of Les Deux Magots rues Jacob and de Furstenburg Cooch Behar
Palais de Luxembourg
Luxembourg gardens (via rue de Seine and rue de Tournon) blvd Haussman: Musee Jacquemart-Andre for lunch
Parc Monceau hardenavenue Ruysdael
Dinner: LasserreLa Ciel de Paris, view form top of Montparnasse

Friday
Le Louvre
La Tour Eiffel
Palais de Versailles

Saturday
Eurostar to Waterloo from Gar du Nord; Return flight to SFO from LHR
Charles de Gaulle airport is in Roissy-en-France, 50 mi NE of ParisCab to central Paris is Euro45 (1 hr); RER train (Euro8) connects to underground Metro





Perfect London

21 04 2005

LONDON RESOURCES
Tourist Board
Transportation
Budget Tips
Weather

PARIS RESOURCES
Digest
TimeOut
Paris
Tea in Paris
Musee Jacquemart-Andre

Friday:
Leave SFO evening flight
kayak.com
Eastbound: dep SFO FRI 1900 arr LHR SAT 1320
Westbound: dep LHR SUN 1544 arr SFO SUN 2233
Also check flights in LGW (Gatwick). Rates vary.

Saturday:
Arrive LHR evening
Taxicab: 60 mins: L45
Heathrow Airbus A1 to city center: 75 mins: L10 (roundtrip)
Heathrow Express train: 15 mins to central London’s Paddington Station: L13

Find hotel around Trafalgar Square
St Giles at Tottenham Court Road L90 per night
Bedford Ave, London WC1B3AS
Tel: +44.0.20.7300.3000
Tottenham Court Road
Nearest Tube: Tottenham Court Road
London Underground

London Pride “hop on, hop off” service
Tower of London
: arrive before 0930 to avoid the queue
Tube: Circle/District Lines to Tower Hill
Train: Fenchurch St station – exit Mark Lane – left Byward St
Train: London Bridge station – cross Thames – right on Lower Thames St – 5′
DLR: Tower Hill station
Tickets: L19
Tel: 44.0.870.756.7070

St Paul’s Cathedral
Tube (Central Line): St Paul’s
Tube (District and Circle Line): Mansion House, Cannon St, Blackfriars
Cross Southwark Bridge to Bankside Walkway
Shakespeare’s open-air Globe Theater

National Gallery Trafalgar Square
Tube: Leicester Square, Charing Cross

Travel up Whitehall to No. 10 Downing Street
Houses of Parliament
Tower of Big Ben
Parliament Square to Storey’s Gate, opposite Westminster Abbey
Jermyn Street: shopping – north, east
Walk to Piccadilly
Double decker bus to Hyde Park Corner
Apsley House
Theater
Late dinner

Sunday
Tube: Central Line to Tottenham Court Road
Via Great Russell Street to the British Museum
Westaway and Westaway
Bookshops on Museum Street
Museum Street Cage: salad and port, ginger juice
Abbott and Holder
Cab to Lincoln’s Inn Fields: Sir John Soane’s Museum
Cab to Soho
Dinner at Mezzo
Music: Wigmore Hall (also has Sunday morning concert)
Ronnie Scott’s jazz late night

Monday
Bond Street
Asprey
Sotheby’s, New Bond St
Piccadilly
Fortnum and Mason
Past the Ritz into Green Park to Hyde Park Corner
Take bus marked “Knightsbridge” and get off top of Sloane Street
Harvey Nichols
Harrods
State Rooms of Buckingham Palace
Imperial War Museum: Take Piccadilly Line from Knightsbridge Tube station to Piccadilly, change to Bakerloo Line, get off at Lambeth North
Return by Tube
Get off at Piccadilly
Cab up Edgware Road into Little Venice
Jason’s Wharf canal boat trips up to Regent’s Park and Camden Lock before dinner

Tuesday
Dover to Calais
Ferry operated by P & O and Hoverspeed
P&O: 75 minutes (Aquitaine, Burgundy, Calais, Canterbury, Dover, Kent, Provence)
Hoverspeed: 40 minutes (Seacat, Superseacat) Euro 15

Heathrow to Paris
Eurostar to Paris from Heathrow (Leisure, return with Saturday night away: L59)
Holiday Inn in Paris
Paris divided into 20 arrondissements (districts) spiralling clockwise from the center
Every address ends with the number of the arrondissement
River Seine divides the city into the right Bank (north) and left bank (south)
Metro connects with some RER lines. 10 tickets cost Euro 10
TaxiG7 if it rains: 47-39-47-39
Head for river via Rue des Beaux-Arts past Beaux-Arts school
Footbridge
Continue on Left Bank along Pont Neuf. Place Dauphine. Vert-Galant garden.
Head east along Right Bank on quai de la Megisserie
Cross Pont au Change bridge
Continue past flower markets to quai aux Fleurs
Path to Notre Dame to the Ile St-Louis
Le Flore en l’Ile for lunch
Shopping on re St-Louis-en-l’Ile
Cross Pont-Marie bridge to the Right Bank
Village St-Paul, antique dealers
Go east to rue de Birague, to place des Vosges
Maison de Victor Hugo
Tea at Le Loir dans la Theiere
West through Jewish enclave of rue des Rosiers
Mariage Freres for tea
Cab to quai de Montebello
Viviani square and church or St-Julien-le-Pauvre
Aperitif on the barge Le Calife
quai Voltaire
Dinner at Laperouse
Nightcap at Closerie des Lilas

Wednesday
Rise before dawn and head to Montmartre for sunrise from foot of Sacre-Coeur
Place du Calvaire
Rue Poulbot to junction of rues Norvins and St Rustique
Down rue des Saules and right onto rue Cortot past Musee de Monmartre
Left into rues du Mont-Cenis and Saint Vincent
Walk west along rue de l’Abreuvoir down allee des Brouillards to Chateau des Brouillards
Continue west past place Casadesus along rue Simon Dereuere to avenue Junot
Left and walk east to Moulin de la Galette to market
Le Moulin Rouge!
Cross Boulevard de Clichy and head south along rues FOntaine and Notr-eDame de Lorette
Lunch at Tea FOlies on place Gustave-Toudouza (off rue Henri Monnier)
Lan Noubelle Athenese
avenue Frochot at end of rue Henri-Monnier
Place St GEorges
Galleries Colbert and Vivienne
Afternoon Tea at A Priori The
South through arcades and gardens of Palais Royal
Louvre
Carrousel Arch
Champs Elysees
Debauve and Gallais, chocolate shop
Le Paprika dinner

Thursday
Breakfast on terrace of LEs Deux Magots
rues Jacob and de Furstenburg
Cooch Behar
Palais de Luxembourg
Luxembourg gardens (via rue de Seine and rue de Tournon)
blvd Haussman: Musee Jacquemart-Andre for lunch
Parc Monceau harden
avenue Ruysdael
Dinner: Lasserre
La Ciel de Paris, view form top of Montparnasse

Friday
Le Louvre
La Tour Eiffel
Palais de Versailles

Saturday
Palais de Versailles. TGV to Toulouse

Sunday
Return flight to SFO from LHR or CDG?
Charles de Gaulle airport is in Roissy-en-France, 50 mi NE of Paris
Cab to central Paris is Euro45 (1 hr); RER train (Euro8) connects t underground Metro





Week in Wine

20 04 2005

White
2004 Hogue Columbia Valley Late Harvest White Riesling ($10)
2003 Marques de Caceres Antea Rioja ($9)
2004 Marques de Caceres Rioja ($8)
2004 Marques de Caceres Satinela Medium-Sweet Rioja ($7)

Pink
NV Jest Pink California pink table wine ($9)

Red
2001 Campus Oaks Mendocino County Pinot Noir ($10)
NV Jest Red California red table wine ($9)
2002 Parducci Mendocino County Pinot Noir ($8)
2003 Smoking Loon California Pinot Noir ($8)
2002 Wyndham Estate Bin 333 South Eastern Australia Pinot Noir ($7)

Dessert Wines
Boony Doon Muscat Vin de Glaciere 2004 (California) $15
Petit-Vedrines Sauternes 2002 (France) $12
Fiori delle Stelle, Vidal Ice Wine 2003 (New York) $30
Inniskillin Winery (Ontario)
Silvan Ridge Early Muscat 2003 (Oregon) $14
Riverview Cellars Estate Winery Vidal Icewine 2002 (Ontario) $40
Sutter Home Moscato (California) $12
Eberle Winery Muscat Canelli 2004 (California) $12
Lamoreaux Landing’s Vidal Ice Wine 2002 (New York) $19

Blended California Red Wines
2001 Bogle Vineyards Phantom California: $16
2002 Forchini Papa Noone Old Vine Dry Creek Valley Red Wine: $16
2003 JanKris Crossfire Paso Robles: $10
2003 JanKris Picaro Paso Robles: $10
2003 Quivira Steelhead Red Dry Creek Valley: $16
2003 Red Truck California Red Table Wine: $9

Caution: Wines listed are available but may not be in all stores. Start with local wine merchants, but also try larger stores. I get my wine from BevMo. Drinking during pregnancy is associated with birth defects.





Laws and order

19 04 2005

From Forbes

* Moore’s Law: All digital stuff gets twice as good every 18 months (conversely, all digital stuff gets 40% cheaper every year)
* Andy and Bill’s Law: What Andy giveth, Bill taketh away (make a more powerful chip and upgraded software will soak up its power)
* Metcalfe’s Law: Usefulness of a network improves by the square of the number of its nodes (the internet, like telephones, grows more valuable as more join in)
* Gilder’s Law: The best business models waste the era’s cheapest resources (computer power, bandwidth) to conserve the era’s most expensive resources (people). Google has 120,000 servers but employs only 3500 employees to make $5 billion in sales.
* Ricardo’s Law: The more transparent an economy becomes, the more comparative advantage rules.
* Wriston’s Law: Capital (in ideas or money), when free to travel, will go where wanted and stay where well-treated.
* Laffer Curve: Cutting taxes at the margin (on income and capital) insures more tax revenue. Lower taxes beckons capital from hiding, making for more lucrative businesses and people. One word: India.
* Drucker’s Law: Replace ‘achievement’ from ‘contribution’ in your vocabulary and you achieve the greatest results. Contribution focuses where it should be.
* Ogilvy’s Law: If each of us hires people smaller than we are, we shall become a company of dwarves. Giants rule.





Mellow Ruse

18 04 2005

In 1978, Californians enacted Proposition 13 that limits many local public agencies ability to finance new projects. In 1982, Senator Henry Mello and Assemblyperson Mike Roose affected the passage of the Community Facilities District Act (CFD). It is a form of financing that can be used by cities, counties, and special districts (such as school districts). CFDs raise money through special taxes tha tmust be approved by 2/3rds of the voters within the district. a CFD is formed to finance major improvements, typically including schools, roads, libraries, police and fire protection services, or ambulance services. The taxesa re secured by a continuing lien and are levied annually against property within the district.

In almost all cases, Mello-Roos special taxes are levied as part of our annual property tax bill. Rarely, a Mello-Roos district may send out its own bill. Mello-Roos Districts are part of California’s Mandatory Property Tax Disclosure law. Failure to disclose this places the seller in jeopardy of non-disclosure litigation. Bill 1122 has recently expanded the disclosure agreement to include 1915 Act Assessment Districts as well.





Guaranty please

17 04 2005

Every time I buy a consumer electronic item, there is this enclosed annoying self-addressed psotcard asking for all kinds of personal information. Everybody wants to know my social security number and mother’s maiden name. Some poor buggers actually fill this in and send it back to the manufacturer who in turn sells your information (implied consent) to other list collectors. Many seem unaware that every consumer product we buy is governed by an established warranty law in the USA.

The Magnusson-Moss Warranty Act is a federal law governing warranties of consumer products. A warranty is a promise, as a manufacturer or seller, to stand behind your product’s integirty and to correct problems when the product fails. The Law recognizes two (2) types of warranties which are unspoken, unwritten promises created on the common law proinciple of “fair value for money spent”:
* Merchantability: product will do what it is supposed to do and there is nothing significantly wrong with it, i.e., it is fit to be sold
* Fitness for specific purpose: product can be used for some specific purpose
There is no specified duration for implied warranties under state laws but the statutes of limitations for breach of either express or implied warranty are generally four (4) years from time of purchase. It does not have to last four (4) years: you simply have four (4) years to enforce an implied warranty claim.

Federal law prohibits disclaiming implied warranties on a consumer product if the vendor offers a written warranty for that product or sells a service contract on it. Express warranties are explicitly offered in the course of a sales transaction. They are promises and/or statements voluntarily made about the product to remedy the defects and malfunctions that some customers may experience and are covered by Article 2-313 of the Uniform Commercial Code

1099-MISC form
The self-employed version of the W-2 form is the 1099. Any individual or company that pays you $600 or more in the previous year is required by law to report that payment known in the tax world as miscellaneous income, via a 1099-MISC. The form is sent you you and the Internal Revenue Service by January 31, which means the government gets a copy too so you cannot ignore it. Look it over as soon as it arrives and compare it with your own record. If there is a discrepancy, figure out why as the government will notice. Some systems “forget” to send you a 1099-MISC but conveniently report it to the IRS and you get faced with paying owed taxes and the penalty thereof!

Sometimes the 1099-MISC is plain wrong. Contact the client’s accounting department and get them to send out a corrected form and keep a record of your correspondence in case they “forgot” to send a copy to the IRS. Sometimes, the 1099-MISC issuer includes payment for items that you do not consider as income, such as reimbursement for expenses.

When a client sends the 1099-MISC at the end of the year, it reflects payment right up to December 31 but you probably did not actually receive the paycheck until January of the following year. You can report the income for the year on the check and then subtract it out as an expense adjustment part 5 of Schedule C, where adjustments for income of the following year are taken into account. Be sure to actually report the income the following year or you will be audited. If you do not get a 1099-MISC, it is not free money. Honesty is best.





Original Zin

16 04 2005

My wonderful friend R hosted a Zin tasting party at her place.

The European origins of zinfandel are uncertain and it is called the “mystery” grape of “California’s grape” as bottled wines bearing the varietal label “zinfandel” appeared as early as 1883 in California. The most widely planted grape in California, it bears fruit well and ripens quickly, fermenting with little coaxing onc harvested. Underripe grapes (rose wines), ripe (red) or overripe( port) varieties may be used to make wine. The bezt Zin grapes grow in cool coastal climes to yield full-bodied intense red wines with substantial tannin. Premium zin is rich with lush texture and high fruit flavors. White zin is al ighter and fruitier picnic wine best served chilled formed by separating the white juice from dark grape skins before color can seep into the juice. Late harvest zins are either high in alcohol or finished sweet, the late harvest referring to the condition of the fruit and not of the wine.

Here are some wineries known for their zinfandel:
* Acorn Winery
* Bella Vineyards
* Bucklin Winery
* Chateau Souverain
* Crane Canyon Cellars
* De Loach Vineyards
* Deux Amis Winery
* Dry Creek Vineyards
* Everett Ridge Vineyards and Winery
* Forchini Vineyards and Winery
* Fritz Winery
* Gary Farrell Wines
* Hartford Family Winery
* Harvest Moon Winery
* Hop Kiln Winery
* Joseph Swan Vineyards
* Kenwood Vineyards
* Limerick Lane Cellars
* Mayo Family Winery
* Mazzocco Vineyards
* Meeker Vineyard
* Pedroncelli Winery
* Peterson Winery
* Pezzi King Vineyards
* Preston Vineyards
* Quivira Vineyards
* Rabbit Ridge
* Ravenswood Winery
* Ridge Vineyards
* Sausal Winery
* Seghesio Winery
* St. Francis Vineyards and Winery
* Taft Street Winery
* Topolos at Russian River

Some good zins you must try:
2002 Downing Fly-By-Night $24
2002 Copain
2001 Cosentino
2001 August Briggs Napa Valley
2001 D-Cubed Napa Valley
2001 Brown Estate
2002 Novy Russian River
1993 Scherrer Zinfandel Old and Mature Vines, Alexander Valley $15
1993 Hanna Zinfandel, Sonoma County $12
1993 J Fritz Zinfandel “*0 year Old Vines, Dry Creek Valley $12
1993 Quivira Zinfandel, Dry Creek Valley $14
1993 St. Francis Zinfandel “Old Vines”, Sonoma Valley $18
1993 Preston Zinfandel, Dry Creek Valley $12
1993 Sausal Zinfandel, Alexander Valley $9
1992 Ravenwsood Zinfandel, Dry Creek Valley $11
1993 Mazzocco Zinfandel, Sonoma County $14
1992 Ridge Lytton Springs, Dry Creek Valley $18
1992 Pedroncelli Zinfandel, Dry Creek Valley $7

Caution: Wines listed are available but may not be in all stores. Start with local wine merchants, but also try larger stores. I get my wine from BevMo. Drinking during pregnancy is associated with birth defects.






Vinci Codex

15 04 2005

April 15 is important because it is Tax Day and the birthday (in 1452) of Leonardo da Vinci. One of the more important Italian Renaissance scientists, he has been a source of fascination many generations after his death in 1519. Above my study are three (3) reproductions of his work: the Vitruvian Man, the Creation and La Gioconda.

Born in Vinci, the illegitimate son of a Fiorentine notary, he was an artist for the courts and developed many talents. His single most important painting is the Last Supper. His most challenging sculpture is the bronzed horse commissioned by the Duke Lodovico Sforza. Other famous works are the angel in Verrocchio’s Baptism of Christ, the Annunciation, the portrait Ginevra Benci and the Madonna with a Carnation. Later lesser known works are Benois Madonna and the unfinished Saint Jerome. After he moved to Milan, he painted two (2) nearly identical versions (read the Code book to find out the secret!) of Madonna of the Rocks that currently hang in the Louvre and in the National Gallery, London. Returning to Florence in 1500, he created Madonna and Child with Saint Anne, Battle of Anghiari, La Joconde and Saint John the Baptist.

Besides art, Mr. da Vinci’s observations and experiments into the workings of nature include the stratification of rocks, the flow of water, the growth of plants and the action of light. He sketched and described mechanical devices concerned with the transmission of energy. He was that rare exemplar: an artistic scientist filled with creativity and burnished with learned skill.

Speaking of taxes, the government always wins. While you cannot get around withholding, you can control the amount. You enter the number of allowances you want to claim on the W-4, and then calculates the amount of income tax to withhold. If your allowance(s) are determined correctly, you should neither owe a great deal in taxes nor get back a lot through a refund. While people enjoy getting a fatter refund, that money could be put into a savings account to earn more for ourselves.

Filling in a W-4 is fairly easy. You will have the most tax withheld if you claim zero allowances. Complete the eight-line workseet on top of the actual form you file. It takes into account the number of dependents and whether you have a second job or working spouse. You get extra allowances for head of household, child or dependent care expenses exceeding $1500 per year and any child tax credits. U.S. taxes are progressive: the more you make, the more (tax) you pay. There are five (5) basic tax rates for income earned. for example, for single filers – 10% (up to $7150), 15 ($7151-$29050), 25% ($29051-$70350), 28% ($70351-$146,750), 33% ($146751-$319,100) and 35% ($319,101 or more)





Week in Wine

14 04 2005

White:
2003 Cameron Hughes Santa Barbara County Lot 4 Chardonnay ($7)
2004 Dry Creek Vineyard Clarksburg Dry Chenin Blanc ($10)
2004 Firestone Vineyard Central Coast Riesling ($10)
2004 Kendall-Jackson Vintner’s Reserve California Riesling ($10)
2003 Roshambo California Chardonnay ($10)
2004 Wildhurst Lake County Reserve Sauvignon Blanc ($10)

Red:
2002 Kendall-Jackson Vintner’s Reserve California Syrah ($10)
2003 Roshambo California Merlot ($10)
2003 Turning Leaf Sonoma County Pinot Noir ($10)
2003 Turning Leaf California Syrah ($8)

Kosher wine used to mean a sweet dark-red liquid. That has changed. While many boutique wines are produced in Israel, not all local wine is kosher. Strict regualtions are followed. Grapes from new vines may not be used for making wine until after the fourth year. Every seventh year, the fiels are left fallow, and there is a prohibition on growing other fruit ro vegetables between vines. All the equipment, tools and winemaking storage facilities must be kosher. During the harvest, only Sabbath observant male Jews are allowed to work in wine production. Since most experienced Israeli winemakers are not observant, they cannot touch the wineor equipment during the wine-making process.

No animal products may be used: gelatin or egg albumin sometimes used to clarify the wine are prohibited and thus bentonite (bowel cleansing clay) is used to pull suspended particles to the barrel bottom. For wine to be kosher, 1% of the wine must be discarded (a symbolic remnant of the 10% tithe payable to the Temple in Jerusalem) and the barrel must be cleaned three (3) times.

There are two (2) levels of kosher wine:
(i) True kosher: follows the process outlined above
(ii) Mevushal (Hebrew for “cooked”): boiling wine causes air bubbles at the surface and some wine islost via evaportion – such wine maintains it religious purity, regardless of who popens or pours it. UC Davis proves it is not consistently possible to taste the difference between mevushal and kosher wine, but Kashrut law stipulates that it should be mevushal to retain its kosherness once opened and poured by a non-Jew.

To insure the purity of wine, the codification of koshering wine began in the days of Maimonides. Now, you can just look at the label.

Kosher Wines
2003 Abarbanel Aude Valley (France) White Shiraz: $9
Baron Herzog Sparkling Brut, Santa Maria (California)
2004 Carmel Samson (Israel) Moscato: $8
2003 Carmel Private Collection Galilee (Israel) Cab. Sauv.: $18
2000 Four Gates Santa Cruz Mountains Pinot Noir: $24
2002 Galil Mountain Galilee (Israel) Cabernet Sauvignon: $18
2002 Golan Galilee (Israel) Emerald Riesling: $12
2002 Golan Galilee (Israel) Cabernet Sauvignon: $15
2004 Golan Galilee (Israel) Moscato: $11
2001 Hagafen Napa Valley Brut Sparkling Wine: $30
2004 Hagafen Napa Valley White Riesling: $19
2004 Hagafen Potter Valley White Riesling: $15
2002 Kolobarra Hills Victoria (Australia) Shiraz-Cabernet: $12
2003 Teal Lake South Eastern Australia Shiraz: $10
2001 Tierra Salvaje Maule Valley (Chile) Merlot: $10
2002 Tierra Salvaje Mendoza (Argentina) Bonarda: $10
2001 Tierra Salvaje Yecla (Spain) Monastrell: $10
1997 Yarden Galilee (Israel) Blanc de Blancs Sparkling Wine: $20

Caution: Wines listed are available but may not be in all stores. Start with local wine merchants, but also try larger stores. I get my wine from BevMo. Drinking during pregnancy is associated with birth defects.





Finger food

13 04 2005

Wendy’s in Dublin, OH, offered a $50,000 reward to the first person offering verifiable information about how a finger found its way into a bowl of chili at a franchise in San Jose, California, on March 22.

Anna Ayala of Las Vegas filed a complaint about biting into a human finger. She has previously filed legal complaints against commercial establishments before. She won a claim against a restaurant after her daughter contracted salmonella poisoniong in 2003. She sued a car dealership (case dismissed) and manufacturer after an accident in 2000. Wendy’s has said that its independent investigation found no evidence of any finger or hand accidents among worker sor suppliers at the San Jose facility. Police focused on the origin of the finger. Wendy’s forecast that its first quarter profit would be lower than a year ago citing higher beef prices and a slip in sales in March.

Mrs. Ayala has just dropped her case with her solicitor declaring the usual trauma that she did not want to undertake during the course of a prolonged tiring trial. Extreme exhaustion, I believe, is called for.





Proper Tea

12 04 2005

Property tax is a major source of revenue for California’s local government, including cities, counties, school districts, and special districts, and have been part of the state’s tax structure since 1849 being one of the most stable revenue sources. In 1999-2000, property taxes raised an estimated $23 billion for the State. In California, all real property is taxable and assessed at fair market value. Property is assessed locally by county assessors, The adoption of Proposition 13 resulted in a number of restrictions on the property tax which limit the ability of local governments to raise revenues from this tax. Locally assessed real property is assessed based on the acquisition value. Assessed value is allowed to increase annually by the lesser of 2% or the rate of inflation. Upon resale, real property is reassessed at market value, based upon the purchase price. Countywide property tax is limited to 1% of assessed value. Additional levies are permitted for voter-approved general obligation debt (the average countywide tax rate was 1.069% but maximum of 1.167% for the County of SF).

The property tax postponement program permits eligible homeowners (based upon medical disability) to postpone payment for their principal place of residence. Interest is charged after recording the lien against the property.

Some important dates for state of CA property tax matters:
1/1: Lien date: for valuation, date taxes attach to property as a lien
1/1: First date to file affidavit and claim for exemption (delinquent 1700 2/15)
2/1: Installment #2 secured property tax due (delinquent 1700 4/10)
4/1: Earliest assessors can set as due date for filing property statements
5/31: Last day to amend property statements
11/1: Installment #1 of secured property tax due (delinquent 1700 12/10)

News about CA property tax law changes.





Villa Toscano

11 04 2005

Any money imported into Italy for property purchase should be documented and receipted. Capital gains tax does not exist for certain properties and there is no restriction of foreign ownership. Italian dual citizenship is based on the principle of ius sanguinis, by virtue of which a baby born from an Italian father or mother itself is Italian. It is granted by birth through the paternal line (with no limit on the number of generations) or through the maternal line (for individuals born after January 1, 1948).

Property prices vary in Italy from $40,000 for smaller properties meriting extensive development to $300,000 for elaborate rural villas with acreage. Italy is more popular than Spain owing to encouraged foreign ownership and price breaks for first time buyers, but added charges and taxes typically total up to half of the advertised purchase price.

There is landscape variety in Italy but characterised by two (2) mountain chains: Alps and Apennines. The Alps extend over 600 miles from east to west and have large lakes at their foothills – Maggiore, Como, Iseo and Garda. The principal islands are Sicilia (rising up to the volcanic core of Etna) and Sardinia. Northern and central Italy are expensive but the southern part is less expensive to inhabit. In major metros, costs are comparable to living in the US and UK. Foods and wines are relatively cheap throughout but luxury goods like cars and GulfStreams are expensive.

The majority of residential property in Italy is freehold and a 10% deposit secures holding rights. Have a known attorney or property agent draw up a preliminary contract, which may be preceded by a compromesso (buying proposal that legally binds the buyer, but permits the vendor and agent free to consider other offers). The preliminary contract contains details including but not limited to the purchase price, financing, and completion date which is typically 6-8 weeks. The sale is completed before a public notary when the final deed or conveyance of transfer is signed. The notary issues a certified copy of the deed of sale and registers the original document with the Land Registry making the buyer the Legal Owner of Property. It is advantageous to become a resident of Italy before completion of the Deed. There are two (2) kinds of deeds – a private deed and a public instrument. When a property is bought by private deed and is subsequently found to have a charge against it (like an outstanding mortgage), the notary is not responsible. When buying a public instrument (that offers more protection and costs more), you can seek legal action against the notary for professional misconduct.

Wherever possible, try to enlist the services of a local attorney to act on your behalf, preferably one who speaks English no matter how good your Italian. He will be responsible for drawing up your contracts, contacting the Notary, paying any taxes and registering the property with the Land Registry in Italy, and for these services will normally charge between 1-2% of the Sale Value of the property.

Total fees for buying a property in Italy are usually between 40-50% of the purchase price. Registration tax/stamp duty should be 10% of the declared price for urban property, up to 17% for agricultural property, with a reduced rate of around 4% for first time buyers. If you’re planning on becoming a resident, you should to do so before purchasing your home. The declared property sale figure should also agree with the official value in the Land Registry, which is usually over half of the purchase price. Notary fees vary depending on the price of a property and are higher as a percentage on cheaper properties. They are generally about 4% of the declared price. Legal fees are usually around 2% of the purchase price. A surveyor’s fee will vary according to the price of the property and will be upwards of $400. The real estate agent’s fee and who pays it varies considerably, although usually shared between the vendor and buyer, a buyer contributing about 2% of the purchase price, the vendor about the same. VAT(Value Added Tax) is payable on new homes from 9-19% depending on the registry rating and is included in the Purchase Price.

It is important to deal only with a qualified and licensed agent, and to engage a local lawyer, before signing anything or paying a deposit. A local surveyor may also be necessary, particularly if buying an old property or a property with a large plot of land. Your lawyer or surveyor will carry out the necessary searches regarding such matters as ownership, debts and rights of way. Inquiries must be made to ensure that the vendor has a registered title and that there are no debts against the property like mortgages or taxes and check the property has the relevant building licences, conforms to local planning conditions and changes have been authorised. Check for selling consent of all family registered owners and water supplies for countryside properties.

Income tax (IRPEF) is high in Italy and ranges from 10%-60%. Non-residents must submit a tax return stating the details of their Italian property, even though there is no tax to pay if no income is derived from rental. The standard rate of VAT is 19%, with reduced rates to a minimum 4%. VAT is payable on new properties at 9% for non-luxury property and 19% for luxury property. The local community tax or rates, ICI, (‘Ichy’) is paid by anyone who owns property or land in Italy, whether resident or non-resident, and is levied at between 0.4% – 0.7% of a property’s value, the actual rate being decided by the local authority depending on the size of the property, location, class and category. If a property is unfit for habitation, it could qualify for a 50% reduction. ICI is paid in two instalments in June and December.

Mortgages available from Italian banks are lengthy to approve and you can obtain better terms from foreign financial institutions with borrowed amounts against the purchase price of up to 80%. Declare any funds brought in to your Italian bank. Maximum loans from Italian banks on property are usually 60% of buying price for second homes and nearer 75% for your main residence, usually up to 15 years. For more information on buying property in Italy, check out the Italian Government’s website.





Sharing Stone

10 04 2005

Natural stone is popular in Californian countertops. There are three (3) basic types of rock:
(i) Igneous: Crystalline solids formed directly from the cooling of magma, they are named based upon composition and texture (crystal size)
(ii) Sedimentary or Secondary: When igneous rocks are covered by a thin veneer of loose sediment and the debris get compacted and cemented together, seocndary rocks are the result of the accumulation of small pieces broken off from pre-existing rocks. They may be clastic (lithified by compaction and cementation), chemical (upon evaporation of standing water) or organic (especially on the sea floor)
(iii) Metamorphic: Formed when rock is moved into an environment in which its intrinsic minerals become unstable and dysequilibrated, in most cases arising from burial with tremendous rises in temperature and pressure, as seen in slate, shist, gneiss, and marble.

Beyond the aesthetic of a rock type (veining, crazing, texture, culturing), there are simply two (2) factors that are key: hardness and durability in the face of a chemical attack.
Hardness
A countertop needs to be harder than a knife and resistant to incidental chipping. Igneous and metamorphic rocks are harder and more durable. Granite is made of silicate (mostly silicon and oxygen, tough stuff) ; marble is made of calcium carbonate (soft stuff); soapstone is talc (the softest mineral of all). Granite passes all the hardness and incidental bump tests.
Chemical resistance
Marble or granite? Calcium carbonate will dissolve in water over time and thus the finish will dull but granite will persist longer.

Granite, an igneous rock, is cost-prohibitive, acid-stainable, and requires buffing and protective sealing every six (6) months. Granite needs to be sandblasted from the earth with a diamond-edged cutter and the good varieties need to be imported from Eastern Europe or South Africa. Granite shows particulate material from different minerals embedded within, has veining similar to marble, is hard, durable and practically scratchproof. It is easily cleaned owing to its low porosity but is not forgiving of many oils and acids in the busy kitchen. You need to wipe up wet spills immediately, especially acidic liquids like citrus juice, alcohol or pop. All cleaning products used should be strictly pH neutral and you may not use harsh chemical or abrasive cleaners. Placemats must be placed under hot dishes to prevent unsightly fissures and cracks.

Natural stone quartz surfaces are emerging as a viable alternative. Cambria is elegant and non-absorbent, thus reducing the potential for bacterial overgrowth. It is maintenance free andimpervious. It is better suited for bathroom shower surrounds and vanities, as it has a clean, stark and somewhat sterile look. Silestone is clear, radiant and solid. Its pre-polished surafce requires no sealing unlike granite, marble and limestone. Its scratch- and scorch-resistant properties ake it attractive for kitchens and fireplace surrounds. Only diamond, sapphire and topaz (all natural minerals) are harder than quartz (which is a 7 on the Mohs hardness scale, where diamond is a 10). Clean with soap and warm water.

Like granite or salte, Soapstone is a talc quarried product from Vermont or Brazil. it is natural, non-porous, and will not stain or be affected by water, chemicals, acids, or temperature extremes. Before initial use, darken it with a thin film of mineral oil and repeate once annually. As a metamorphic stone, it is soft, warm and organic, and thus unstained by foods and oils.

Pyrolave is enameled lava from volcanic flows in Volvic hardened at 1800F with a natural hard finish. Created in 1987, it is now located in Castelsarrasin. Every countertop is made to order and repeated use enhances the presence of delicate crazings. Its inherent hardness makes it one of the most resistant to shock and scratch. It is unaffected by flame, and is impermeable to water, greases, alcohol and cleaning products. Use a wet sponge and light detergent to clean.

Daily care for stone countertops
* Commercial natural stone cleansers are available at Home Depot.
* An alternate is a mild pH neutral dish detergent such as Ivory.
* Use paper towels or disposable cloth to wipe down after contact with food.
* Occasional use of 50% bleach in water may help disinfect but can cause etching.
* Wiping off acidic (citrus juice, vinegar, wine) and oil-based (cookingoil, grease, butter, margarine) will preclude staining or compromising the finish
* Do not use tile cleaners, window cleaners, degreasers, abrasives or anything containing ammonia. Cosmetics like shaving cream, lotion, makeup and perfumes will stain.

Specific Stone Care
Granite
Scratching: Use a cutting board
Staining: Wipe immediately. Seal with stone impregnator. Do not use ammoniacals.
Burning: No burn marks but intense heat absorption on surface will leave it hot.

Marble
Scratching: Care like for wood. Do not use in kitchen. Use trivets, placemats and cutting boards.
Staining: V susceptible. Seal with penetrating sealer to prevent absorption. Ugly water stains.
Etching: Calcareous and acid-sensitive. Dull and changed texture over time inevitable.
Burning: Has potential to burn.

Limestone
Scratching: Same as marble. Will be scratched by china and ceramic.
Staining: Most porous and susceptible. Seal pre-installation. Periodic resealing.
Etching: Acid-sensitive. Use approved limestone cleaners
Burning: Has potential to burn.

Travertine
Scratching: Soft as it is a type of limestone.
Staining: Reseal with penetrating stone sealer
Etching and Burning: Same as for limestone.

Soapstone
Scratching: Buff with fine grit 300 sandpaper. Touch up with mineral oil. Easy to chip or crack.
Staining: Impenetrable.
Oiling: Regular oiling to keep consistent color. (week 1: 2 applications; wks 2-4: 1 per week; wks 5-9: 1 per two weeks; monthly through 18 months; oil twice per yr after initial year of care)
Wipe mineral or linseed oil over entire surface and wipe off with clean cotton cloth, store for later touch ups or buffing out scratches.
Burning: Resistant to burn but will absorb heat.





Jove’s Blood

9 04 2005

D introduced me to Sangiovese two (2) years ago. I was looking for some local cultivars and found that it is quite precious in California. Immigrants from Tuscany introduced the Sangiovese grape in the late 1800s at the Seghesio Family’s “Chianti Station” near Geyserville. Sanguis Jovis, Latin for “blood of Jove (Jupiter), was first known by Etruscan winemakers but not referred to literaly until 1722 and is most indigenous to Tuscany, whose most famous wine is Chianti. In Tuscany, it is popularly known as Sangioveto or San Gioveto.

The basic blend of Chianti averages 70% sangiovese as the varietal base, along with 15% canaiolo (red), 15% trebbiano (white) and a little colorino (red), planting traditional vineyards with this varietal mix. The minimum currently permissible sangiovese in Chianti is 90%. the current trend is towards using more malvasia toscano, a white grape far superior to the ubiquitous trebbiano, but the total white grapes used must not exceed 5% of the blend. So sangiovese is to Chianti what Cab Sauv is to Bordeaux: both form the base of wines normally blended with other varietals and both are equally complex when well made.

There are at least fourteen (14) distinct clones of sangiovese and there was even an attempt to identify two separate families (grosso and piccolo), with more commercial basis than any ampelographic or taste evidence. The fruit is slow to mature and late-ripening. Its thin skin makes it prone to rot in dampness and not mature well over 1500 feet. Limestone soil plantings produce more forceful aromas. Sangiovese is the #1 varietal in Italy with 247,000 acres, 10% of the entire wine grape crop.

Its profile is fruity, with moderate to high natural acidity and a medium body, with an elegant yet robust finish that may tend towards the slightly bitter. Its aroma is blueberry or plummy. The best results in California have come from Napa, San Luis Obispo (field trip in August!) and the Sierra foothills.

Recommendations:
1994 Signorello Sangiovese, Atlas Peak Vineyard, Napa Valley ($35)
1995 Swanson Sangiovese, Napa Valley ($24)
1995 Atlas Peak Sangiovese, Atlas Peak, Napa Valley ($16)
1995 Gabrielli Sangiovese, Redwood Valley, Mendocino ($18)
1994 Belvedere Sangiovese, Dry Creek Valley ($16)
1994 Atlas Peak Sangiovese Reserve, Atlas Peak, Napa Valley ($24)
1994 Robert Pepi Sangiovese, “Colline di Sassi,” Napa Valley ($25)
1994 Clos Du Val Sangiovese, “Tre Grazie,” Napa Valley ($26)
1994 La Famiglia di Robert Mondavi Sangiovese, California ($22)
1994 Bonterra Sangiovese, “Organically Grown,” Mendocino County ($22)
1995 Chameleon Cellars Sangiovese, California ($15)

Caution: Wines listed are available but may not be in all stores. Start with local wine merchants, but also try larger stores. I get my wine from BevMo. Drinking during pregnancy is associated with birth defects.





Pizza 3.145926

8 04 2005

Had a lovely pizza party. This is the dough recipe I got from C:
* Take 1C warm water, 1 pack yeast, 2 tbs sugar
* Mix into 4c flour, 1 tbs salt, 0.25C olive oil
* Knead, then let rise 1.5 hrs
* Top and bake 475F

Basic types of pizza -
Neapolitan: Cooked in wood-fired or brick oven. Thin, bubblled crust. Charred bitter edges offset tangy tomatoes. Scatter mozarella to accent and not cover the tomato sauce. Never pre-cut. Never slice.
Chicago: Of course it is my favorite in the whole world. Thick crust with oitl and butter (lard alert!). Sauce on top, cheese on bottom, stuff anything in between. Fork and knife mandatory.
California: Seasonal ingredients, preferably organic and local. Thinner crust is just canvas for orange bergamot or stinging nettles.
New York: A close second. Blanket of blistered cheese covering a thin crust and layer of sweet tomato sauce. Better if folded in half and eaten ’round midnight in midtown.

Wine pairing with Pizza that works!
Laurel Glen (Sonoma) Terra Rose North Coast Cab Sauv 1994 ($10.99)
Laurel Glen Reds 1994 ($8) – complements so well
Cecchi Chianti Classico 1994 ($7) – pizza brings out the flavor
Taurino Riserva Salice Salentino 1993 ($9) – hot blooded Italian full wine. caution!
Banfi Col di Sasso 1994 ($7) – a blend of Sangiovese and Cabernet, perhaps too light
Farnese Montepulciano d’Abruzzo 1995 ($6)
Domaine d’Andezon, Cotes de Rhone Vielles Vigne 1995 ($11) – save for gourmet pizza!
RH Phillips EXP Syrah Dunnigan Hills 1994 ($12)
Los Vascos Cabernet Sauvignon 1993 ($8)
Marietta Red Table Wine Sonoma County Old Vine Red Lot#17 ($9): smooth long finish

Bay Area Pizza Spots

Pizza Antica: Neapolitan style
3600 Mount Diablo Blvd. (at Dewing Avenue), Lafayette
(925) 299-0500.
Cheese $7.95; sausage $9.75 (prices for small size pizza)

CheeseBoard Pizza: 1512 Shattuck Avenue, Berkeley, CA 94709. (510)549-3055

Zachary’s Chicago Pizza: Chicago style,
5801 College Ave. (at Oak Grove Street ), Oakland
(510) 655-6385.
Cheese $13.25, mushroom and spinach $15.95.

Chez Panisse Cafe: California style
1517 Shattuck Ave. (at Vine Street), Berkeley
(510) 548-5525.With sardines $12; with nettles $17. (Pizza toppings change daily.)

Gioia Pizzeria: New York style
1586 Hopkins St. (near Monterey Street), Berkeley
(510) 528-4692. Cheese slice $2.50, with toppings $3

A16: Neapolitan style
2355 Chestnut St. (near Scott Street), San Francisco
(415) 771-2216.Marinara $8; Margherita $10

Caution: Wines listed are available but may not be in all stores. Start with local wine merchants, but also try larger stores. I get my wine from BevMo. Drinking during pregnancy is associated with birth defects.





Week in Wine

7 04 2005

White
2003 Beringer Founder’s Estate California Chardonnay ($7)
2004 Covey Run Columbia Valley Gewurztraminer ($6)
2003 Meridian Santa Barbara County Chardonnay ($7)
2002 Novella Paso Robles Moscato ($10)

Red
2001 Cantico Chianti ($9)
2003 Forestville California Zinfandel ($6)
2001 Parducci California Petite Sirah ($9)
2003 Shenandoah Vineyards Amador County Zinfandel ($9)
2000 Villa Magi Chianti ($9)

Cocktail
Summertime
1.5 oz Woodfor Reserve bourbon
0.5 oz creme de mure
0.25 oz sweet vermouth1 dash Grand Mariner
Fill mizing glass 2/3 with ice and add above
Stir 30 seconds
Strain into chilled cocktail glass

Tequila Trivia

  • Mexican town of Tequila in Jalisco state where production started 200 years ago
  • All liquor distilled from any agave plant is “mezcal
  • Only liquor from fermented juice of hearts of blue agave in Tequila region is tequila
  • Blue agave is agave azul tequilana weber with a large heart (core, pina, pineapple)
  • Juice is twice distilled, 1 liter of vino mezcal needing 8 kg of agave pulp
  • Technically, distilled liquor is still mezcal until bottled
  • Tequila 100% Agave contains sugars exclusively from the blue agave plant (Tequila NOM, Mexican Standard, may contain up to 49% sugars from other sources but alcohol content must be 70 to 110 Proof)
  • Neither Tequila nor Mezcal come from cactus. No known liquor comes from cactus
  • Neither Tequila nor Mezcal contain mescaline (from peyote) or other alkaloid
  • The worm is unessential to the tequila and just a marketing gig. The Century Plant, related to the Blue Agave, grows maguey worms that are delicacies, best known are Gusanos de Maguey and Chinicuiles
  • Tequila has no medicinal properties but if you drink a caballito every day, you will probably be a happier person
  • I enjoyed the Tequila Tree (samples of tequila in inverted conical tinted shot glasses which help you appreciate the gradation of flavor and, thus, cost). Here is a primer:
    • Blanco/Silver: Strong, traditional, clear and transparent, it must be bottled immediately upon distillation. Serve in caballito, 2 oz small glass
    • Oro/Gold: Mellow by adding colorants and flavors, usually caramel, it is the tequila of choice for frozen margaritas
    • Reposado/Rested: Rested in white oak casks or vats (pipones) between two (2) months to one (1) year giving it a mellow taste, pleasing bouquet and pale color. Gentler to the palate, preserved blue agave taste (counterintuitive) and higher priced
    • Anejo/Aged: Rested more than one (1) year in a white oak casks not exceeding 600 liters per cask. Oak imparts amber color and woody flavor and oxidation through porous wood imparts rich bouquet.
    • Reserva: I cannot afford this but it is Blanco aged in oak for up to eight (8) years. It is strictly not a category by itself but is the highest priced on your Tequila Menu.
  • Serving tequila:
    • Caballito is best for Blanco and Reposado, often accompanied by “sangrita” of tomato and orange juice with salt and chile. The Austrian Riedel Glass Company has introduced a 6.75 oz tequila glass. Riedel is the first to recognize the effect of the shape of a glass on perception and flavor. I don’t buy it (the concept or the glass) yet. Keep it simple. The tequila shot with salt on one hand and a bite of lime is Hollywood stuff. It screams “ignorant tourist”. Please do not do this unless you want to look like a silly frat boy.
    • A brandy snifter permits you to appreciate the aroma of the Anejo
    • If ordering in a restaurant, have your waiter bring the bottle to your table and have it poured in front of you. Many restaurants do not keep fair stock of premium brands and you might be served something different from what you ordered. As a habit, I have this done for all of my wines by the glass. I trust no one. There are more than 600 brands of Tequila and I am not familiar enough to recommend.
  • Classic Margarita:
    • Combine 2 oz Tequila Oro, 1 oz Triple Sec and 0.5 oz lime juice in a shaker with coarsely chopped ice. Strain into salt-rimmed martini glass. You could use Cointreau, Grand Marnier, Mandarin Napoleon, or Midori (Japanese melon liqeur) instead of Triple Sec. For a stronger (or milder) flavor, use Blanco (or Reposado, respectively). For a party, use Oro. It is cheaper.
  • Sangrita Chaser:
    • Combine 4c freshly squeezed OJ (I used Sicilian blood OJ in Spring), 0.5C fresh lime juice (I use Safeway pink lemonade to be consistent in a large volume), 1tbs grenadine syrup (I use Calvert’s Rose Syrup), 1 tbs salt (I use fleur de sel for a strong kick) and 0.25 tbs chile pequin (traditional, but I have always used the powdered Habanero chili). Add fresh tomato juice to increase the red color when blood OJ not available. Add tabasco sauce if you do not have powdered chili. I also add some freshly ground black peppercorn just before service and give it a good stir.
  • Tequila Sunrise
    • Pour 4 oz OJ in highball
    • Pour 2 oz ice cold tequila slowly tilting glass for layered effect
    • Trickle 1 oz grenadine (or less) on top
    • Garnish orange slice, cherry on straw
  • Vampiro (Bloody Mary)
    • Morning after hangover drink
    • 1.5 oz Blanco 100%
    • 1 glass tomato juice (you can use Clamato)
    • Add salt, pepper, Worcestershire sauce and half a lemon
    • Garnish celery stalk and lemon slice
  • Petroleo
    • Pour 1.5 oz Reposado Tequila and 1 oz lime juice into small glass
    • Add salt, pepper, Maggi hot and sweet sauce and Worcestershire sauce to taste
    • Mix and add 1 serrano chile halved longituidnally
    • Disclaimer: I think Maggi hot and sweet sauce makes everything better. I am weird like that.
  • Dynamito
    • Pour 1 oz each of Reposado Tequila, Blanco Tequila, Clamato juice into glass
    • Add 0.5 tsp Tabasco and juice of half a lime
    • Mix. Add crushed ice. salt to taste
  • Tequila Sour
    • Blend 1.5 oz Anejo Tequila, 2 oz lemon juice and 1 ts sugar with crushed ice
    • Strain into glass. Garnish red cherry.

Popewatch
As many as 1,000,000 worldwide will be watching the Pope’s funeral, which would make it the most-watched television show in history. The time difference with Rome puts it on at 0100 PST tomorrow morning, but the three-hour funeral will be aired on all the major networks, all of the news channels, the catholic network EWTN, and C-SPAN. As some 3,000,000 people–mostly from supposedly secularized Europe–crowd into the Vatican to pay their respects to a pro-life moral absolutist, and as the world gears up to watch three (3) hours of non-contemporary worship, I will be asleep.

Caution: Wines listed are available but may not be in all stores. Start with local wine merchants, but also try larger stores. I get my wine from BevMo. Drinking during pregnancy is associated with birth defects.





Phoenix Rising

6 04 2005

Sam’s cafe at Arizona Center for Blue ginger pancakes with caramelized banan syrup and ranchouse burrito before heading to the Arizona Science Center, The Heard Museum , and Phoenix Art Museum (it’s not Chicago but it will do and it has a little Eddie’s Art Museum Cafe for a quick lunch. Caution: martini mixing is an art not a skill)

Dinner: Tarbell’s Wild mushroom ragout with mized grains and hummus. Chocolate Bread pudding.

Herberger Theater Center: Permanent Collection

Compass Restaurant revolves at the Hyatt Regency. Tequila workshop (what are the chances?) which significantly enhanced my woefully limited education in this area. Cliff notes follow. “Always sip premium tequila in a warmed brandy snifter.”

If it were not for the 119 degrees in the summer shade, I would be looking for properties in Phoenix the next available weekend.

Popewatch





Sunny Scottsdale

5 04 2005

News Cafe: Irish oatmeal, Seabreese, foamy cappuccinoTaliesin West El Pedegral: mudblock marketplace is too touristy IMHO
Lunch: Bakery Cafe followed by Spa: Phoenician
Dinner: T Cook’s Mediterranean antipasto plate. Paella. Perfect lemon tart
Blues: The Rhythm Room

Collagen Courage
Much attention has been shone on the perquisites the military is offering ots recruits to avoid reinstating the draft. These include free tuition, specialized traning and cosmetic surgery. Personnel in all four branches of the military and their immediate family can get face lifts, nose jobs, breast enlargements, lipoplasty or any other cosmetic alteration at taxpayer expense (you provide your own implants). There is no limit on the number of cosmetic surgeries one might elect to have but no extreme makeover is approved. The 10-day recuperation period if paid medical leave. In the first quarter of 2004, the Army performed sixty (60) breast enhancements and two hundred thirty one (231) liposuctions. You truly can be all that you can be. Proponents argue that this is essential for surgeons in training to deal with reconstructive surgery as a result of war. No high volume of augmentation mammoplasty makes you a better facial reconstructer.

Popewatch





Perfect Phoenix

4 04 2005

Valley of the Sun. Desert surrounded by mountains. Phoenix is fun in the sun.

AmericaWest Better on-time record than United. $50 upgrade to first class. Friendly service

Mel’s Limo
Budget Transfer if you’re a student: Super Shuttle

Arizona Biltmore Resort and Spa. Goldwater Suite. Try the Biltmore Grill
Drive up Trail 100 (Christiansen Memorial Trail) in Phoenix Mountains Preserve

Lunch: Arriba for the Mary-Lou: folded flour tortilla with melted cheese and red chillies and walk it off in the Desert Botanical Garden: magnificent cacti
Tempe’s Mill Avenue District, home of the Coffee Plantation and Changing Hands Bookstore

Dinner: Lon’s at The Hermosa Inn in Paradise Valley. Apple-fig compote with fire-roasted vegetable ravioli with goat cheese and Sonoran Sunset (chocolate mouuse, lemon creme and pastry drizzled with blueberry port sauce)

Handlebar J: country western dance club (no really!) but leave the cowboy hat in your suite

Parking to take a flight from Oakland is painful. The best is Expresso Parking. Cheapest. Free coffee, water and muffin. Rapid shuttle. No extra hidden costs or taxes. Parking at the airport will cost you $19/day and is most dear

Popewatch





Eggs Actly

3 04 2005

How to separate an egg:
Choose the freshest eggs possible. They separate easier.
Take one (1) egg and crack it at its equator on the edge of a non-plastic bowl.
Glass, ceramic or steel work best.
Place your thumbs on either side of the crack and carefully half the shell.
Insure the egg stays in one half-shell.
Over the bowl, gently pour the egg back and forth between the half-shells.
Allow the egg white to fall into the bowl while keeping the yolk in the shell.
Be careful not to pierce the yolk on the rough edge of the shell or it will mix with the white.
A little yolk is not a problem in an omelette but will prevent whipping well.
Once all of the white is in the bowl, discard the half-shell and yolk or save the yolk for later use.

B made my favorite moist cake in the world, the Black Russian Cake I:

Popewatch





Ex Cathedra

2 04 2005

The current Pope is the 265th Pontiff. The method of papal election has varied considerably at different periods of history of the Church. In earlier ages, popes appointed their successors in the pontificate. According to Ecclesiastical Law, the pope cannot elect his successor as he is prohibited from doing so by Divine Law. The cardinal bishops are first to meet, discuss the candidates and select the names of the most worthy. They then summon the other cardinals and together proceed to an election. The choice is from the Roman Clergy, unless a fit candidate cannot be found among them. It may be a layman, even a married man. Of course, the election of a heretic, schismatic, or female would be null and void. Immediately on canonical election of a candidate and his acceptance, he is true pope and can exercise full and absolute jurisdiciton over the whole Church. A papal election, therefore, needs no confirmation, as the pontiff has no superior on Earth.

The election rules are tough! Pope John Paul II (born Karol Wojtyla in Krakow) has himself promulgated a whole new set of rules in the Apostolic Constitution Universi Dominici Gregis. The rules on secrecy are tougher and the maximum number of Cardinal electors allowed at any one time is 120. When the Pope dies, the Cardinal Camerlengo must verify the death. No brain scan: he calls him by his name three (3) times without response and then strike his forehaed with a small silver hammer bearing the Papal coat of arms. A veil is then placed over his face. He then authorizes a death certificate and makes the event public by notifying the Cardinal Vicar for the Diocese of Rome that the “pope is dead”.The Pope’s private apartments are sealed. He arranges for the “ring of the fisherman” (pescatorio) and the papal seal to be broken. He prepares for the funeral rites, the novemdiales, the nine (9) days of mourning. Rules specifically ban filming or photographing a dead pope. Every cardinal in the world is caleld back to Rome with a telegram that reads: “The Pope is dead. Come at once.” With CNN, that would be redundant.

It will be election time. Voting is by secret ballot. The votes are counted by the Cardinal Camerlengo and his three (3) assistants. Each assistant reads the name, reads the name aloud, writes it down in a tally and then passes it on to the next assistant. The third assistant runs a needle and thread through the center of each ballot to join them all together. They are burned as are any notes kept. One cardinal must receive more than two-thirds of the vote to be elected Pope. If a new Pope has been elected, the papers are burned to give white smoke. Otherwise, they give off black smoke so that the world will know whether or not their Holy Father will emerge from the Sistine chapel.

Disclaimer: I do not practice religion. It simply fascinates me.

Popewatch

Denver Hughes





Nothing Written

1 04 2005

All Fools’ Day! You fell for it.

Also called April Fools’ Day, it stems from a serious subject, the adoption of a new calendar. The Romans and Hindus celebrated New Year’s Day on April1 which closely follows the Vernal Equinox on March 20 or 21. Medieval Europe celebrated instead on March 25, the Feast of Annunciation. In 1582 Pope Gregory XIII ordered the new (Gregorian) calendar should replace the old Julian calendar, and called for New Year to be on January 1. Some countries held out like Scotland (1660); Germany, Denmark and Norway (1770); and England (1752).

In 1564 the French adopted it as well but many refused to accept the new date or did not get the memo. These poor sods were tricked into believing something else or sent on “fool’s errands”. The French called April 1 Poisson d’Avril (April Fish) and even today little annoying French kids tape a picture of a fish on the back of their snotty schoolmates to cry poisson d’avril when the prank is discovered.

Some well publicized April Fool’s Day hoaxes:
* Giant Penguin: Tokyo Zoo announces the discovery of a new giant penguin.
* Left-Handed Golf Ball: The Birmingham Post reports that “Sports manufacturer Dunlop has announced its plans to mass produce a revolutionary new golf ball, designed specifically for left-handed players”
* The Melbourne Herald Sun reports that Virgin Australia has announced the debut of scratch ‘n sniff barbecue-scented credit cards: “Virgin says the scratch ‘n sniff card will be a hit with homesick Aussies travelling overseas.”
* SpaceDaily reports that “Bush Cancels Space Shuttle Program”: “US President George W Bush declared today that he had signed a rare presidential decree canceling any further expenditure of Federal funds on the US Space Shuttle program.”
*Network Working Group calls for Morality to be considered in the design of internet protocols: It has often been the case that morality has not been given proper consideration in the design and specification of protocols produced within the Routing Area. This has led to a decline in the moral values within the Internet.
*Texas Enacts Leviticus as State Law
*Uninvent The Wheel: BMW has an ad in today’s Guardian, describing a new car they’ve developed that has no steering wheel. It’s to make it easier for the British when they have to change the side of the road they drive on. Includes mention of a Dr. Bitt Fishi.
*Google Gulp: Google debuts a new ’smart drink’, “a DNA scanner embedded in the lip of your bottle reading all 3 gigabytes of your base pair genetic data in a fraction of a second”
*New Firefox extension
*April edition of the UK magazine Scootering (for Vespa and Lambretta enthusiasts) includes an article about a guy who lives near a former Lambretta factory. If you ship him your scooter’s tires, he’ll fill them with “Genuine Innocenti Lambretta Air”.
*Astronomy Picture of the Day: Water Found on Mars
*Encyclopedia Britannica announces a semi-hostile takeover of Wikipedia
*Apple founder Jobs joins IKEA
*Bush twins to join Air Force tech unit in Iraq
*Stand outside and wave at 10 am to have your picture taken by the new Google satellite
*Opera SoundWave: Opera announces new technology that will allow “users to communicate in real- time without the use of computers or mobile phones”
*Nature.com: Apollo bacteria spur lunar erosion
*ThinkGeek announces new products including a desktop USB fondue set, and the SkyTag – Green Laser Aircraft Tracker
*Creationists Win: Scientific American announces that it’s giving up the Evolution vs. Creationism debate. The Creationists have won. (SlashDot)

So stop reading, go out there and pull a prank on someone.

Meanwhile, it has been four long (very long and desolate) years and I still miss her today most of all. This is not going to go away. I really really miss her.

Popewatch